Frank's Noodle House Beaverton Menu

Hand-pulled noodles with stir-fried chicken breast. Choose from five spice levels.

Fillings made with ground pork and chives.

Crabmeat and cream cheese ball deep fried in batter. Four pieces.

Vegetarian fried roll. Two pieces.

Hand-pulled noodles with stir-fried beef. Choice of spice levels 0-4.

Breaded chicken thighs deep fried and then stir fried with red sweet sauce.

Asian-inspired Hot and Sour Soup. Available in cup or bowl sizes.

Hand-pulled, vegetarian noodles with customizable spice level from mild (0) to hot (4).

Silky egg ribbons in a comforting broth, available in cup or bowl sizes.

Marinated chicken thighs & peanuts stir-fried with kung-pao sauce.

Per glass.

Per glass.

Refreshing citrus beverage.

chicken/vegetarian

Vegetarian fried roll. Two pieces.

Vegetarian fresh rice paper roll. Gluten free. Two pieces.

Deep-fried octopus ball on skewers 1 order for 2 skewers.

Crabmeat and cream cheese ball deep fried in batter. Four pieces.

Silky egg ribbons in a comforting broth, available in cup or bowl sizes.

Dumplings with ground pork and chives filling, with chicken broth soup, baby bok choy, mushroom carrot.

Hand-pulled noodles with stir-fried chicken breast. Choose from five spice levels.

Hand-pulled noodles with stir-fried beef. Choice of spice levels 0-4.

Hand-pulled noodles tossed with ground pork, Szechuan peppercorns in spicy sauce. Options for spice levels 1 through 4.

Hand-pulled, vegetarian noodles with customizable spice level from mild (0) to hot (4).

Prepared with thin sliced beef and daikon radish, chopped coriander and green onions, includes special beef broth.

Gluten free.

Marinated chicken breast.

Black bean sauce stir fried with chopped pork and onions or vegetarian with chopped onions.

Prepared with fresh baby bok choy, mushroom, carrot.

Prepared with fresh baby bok choy many carrots in chicken or veggie broth (choice of hand-pulled machine cut or gluten-free rice noodles).

Prepared with fresh baby bok choy many carrots in chicken or veggie broth (choice of hand-pulled machine cut or gluten-free rice noodles)

Hand-pulled squid noodles, stir-fried with choice of spice level from 0 to 4.

Prepared with fresh baby bok choy mushcarrot in chicken or veggie broth (choice of hand-pulled machine cut or gluten-free rice noodles)

Marinated beef steak slices are stir-fried with grilled onions on a hot iron plate.

Breaded chicken thighs deep-fried and stir-fried with orange flavored sauce with steamed broccoli on the side

Marinated chicken thighs & peanuts stir-fried with kung-pao sauce.

Flank steak and stir fried with green onions in a savory brown sauce with deep fried rice noodles.

Beef flank steak with broccoli and carrots.

Large shrimp with sweet white creamy sauce and walnut.

Marinated chicken breast bbq and mixed with teriyaki sauce.

Marinated chicken breast stir-fried with sesame seeds in sweet brown sauce and deep-fried crispy rice noodles.

Marinated chicken thighs and cashew nuts stir fried with red sauce.

Marinated chicken breast stir-fried with green onions in a savory brown sauce and deep-fried crispy rice noodles.

Marinated chicken breast & broccoli stir-fried with white sauce.

Spicy. Breaded calamari squid deep fried and then stir fried with green peppers and red pepper,hot and spicy.

Flatt steak and stir fried with sesame seeds in sweet brown sauce with deep fried rice noodles.

Deboned shrimp stir fried with sesame seeds in a sweet brown sauce.

Spicy. Sliced Napa cabbage, pork stir fried with Korean red pasted. Hot and spicy.

Breaded large shrimp deep-fried and stir-fried with green/white onions bell peppers and salt & pepper seasonings.

Tender pork pieces mixed with fluffy rice, scrambled eggs, and green onions.

Chicken pork beef combination.

Spicy.

Fresh chopped shanghai baby bok choy stir-fried with house special sauce.

Fried tofu stir-fried with kung-pao sauce.

Fried tofu stir-fried with general tso's sauce.

Spicy.