Frank's Chicago Shrimp House

In 1982 a neighborhood truckdriver whose family was for years in the food service business, with the help of the now old owner, reopened the business. Frank’s Chicago Shrimp house was born. The old owner taught the new owner, Frank, the shrimp and seafood business from the ground up…from buying the highest quality product…preparing it all by hand, cooking and serving it, all done in the cleanest conditions possible. Frank also wanted to serve the finest food for the best price, and once again, was successful. Another outlet was opened 12 years later, embracing the same principles, and was also successful. Five years later, Frank’s daughters, became full partners and have been running the business since 1997