Frank's BBQ & Chinese Cuisine Menu

Choice of three barbecued meats, including roasted duck, soy sauce chicken, honey BBQ pork, BBQ pork ribs, or white cut chicken.

Roasted duck set with choice of half, whole, or list. Signature BBQ item.

(配蔬菜WITH VEGGIES)

Choose any two meats: Roasted Duck, Soy Sauce Chicken, Honey BBQ Pork, BBQ Pork Ribs, White Cut Chicken.

Combination rice bowl with two selections: roasted duck, soy sauce chicken, BBQ pork ribs, white cut chicken, or honey BBQ pork.

(配蔬菜WITH VEGGIES)

Crispy fried rolls typically filled with shredded vegetables and vermicelli.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and aromatic onions.

Thinly sliced pig ear, typically marinated in a savory sauce, served chilled for a chewy and unique appetizer.

Marinated duck feet and wings typically include duck marinated in a savory blend of Chinese aromatic spices, creating a rich and flavorful appetizer.

Crispy fried rolls typically filled with shredded vegetables and vermicelli.

Made from glutinous rice flour, these deep-fried sesame balls are typically filled with sweet red bean paste.

Boiled pork wontons in house-made chili oil, garnished with garlic, cilantro, and sesame seeds.

Ground pork wrapped in delicate wonton skins. Six pieces per order.

Steamed white rice 白米饭, a simple and classic side dish.

Soy sauce chicken. Option of whole or half.

Whole or half chicken served cold.

Tender pork ribs with a choice of Small or Regular portions.

Choice of three barbecued meats, including roasted duck, soy sauce chicken, honey BBQ pork, BBQ pork ribs, or white cut chicken.

Stir-fried shrimp with peanuts, dry chili peppers, and green onions in a spicy kung pao sauce.

Stir-fried shrimp with fresh broccoli and carrots in a light garlic sauce.

Crispy shrimp seasoned with salt and pepper, stir-fried with diced carrots, onions, and green bell peppers.

Breaded chicken deep-fried and coated in a sweet and mildly spicy sauce, typically featuring garlic and red chili.

Diced chicken stir-fried with peanuts, bell peppers, onions, and dried red peppers in a mildly spicy kung pao sauce.

Braised chicken with mushrooms typically includes tender chicken pieces and mushrooms braised together in a savory sauce.

Stir-fried chicken with green beans: Sliced chicken breast and green beans stir-fried in a savory brown sauce.

Fried chicken pieces with Sichuan peppers, dried chili, and peanuts.

Tender beef strips stir-fried with red onions and scallions in a savory sauce.

Stir-fried beef with cilantro typically includes chili peppers and garlic.

Sliced beef stir-fried with onions and bell peppers in a black pepper sauce.

Stir-fried sliced beef with fresh broccoli in a savory brown sauce.

(配蔬菜WITH VEGGIES)

(配蔬菜WITH VEGGIES)

(配蔬菜WITH VEGGIES)

Combination rice bowl with two selections: roasted duck, soy sauce chicken, BBQ pork ribs, white cut chicken, or honey BBQ pork.

Chicken with your choice of fried rice or noodles, mixed with various vegetables.

Shrimp with your choice of fried rice or noodles.

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and aromatic onions.

Combination of chosen fried rice or noodles, enhanced with a mix of ingredients.

Cha siu with choice of fried rice or noodles.

Steamed tofu with shrimp typically includes tender tofu and shrimp in a light, savory sauce.

Scrambled eggs with shrimp, typically including green onions.

Stir-fried broccoli with minced garlic, typically includes a light garlic sauce.

Green beans dry-fried with garlic, dried chili, and Sichuan peppercorns.

Hand-shredded cabbage stir-fried with garlic, dried chili, and soy sauce.

Stir-fried veggies typically include broccoli, bok choy, mushrooms, baby corn, and carrots, all expertly stir-fried.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.