Franklin Inn Mexican Restaurant Menu

Grilled flour tortilla stuffed with cheese.Enjoy as is or add additional fillings for a upcharge

Legendary wings basted in house made spicy hot sauce. Unique deep-fry grill method. Ranch or blue cheese dressing. Drum/flats number varies. No special requests. Allow extra cooking time over your arrival estimate. Maximum of 4 dozen. Please call to schedule larger orders.

Grilled flour tortilla stuffed with cheese.Enjoy as is or add additional fillings for a upcharge

Remember your childhood taco night? Mild Options for sensitive pallets. 2 flour tortillas or 3 crunchy corn shells. Cheese, lettuce, tomatoes, and two house sides.

Legendary wings basted in house made spicy hot sauce. Unique deep-fry grill cooking method. Ranch or blue cheese dressing. Drum/flats number varies. No special requests. Allow extra cooking time over your arrival estimate. Maximum of 4 dozen. Please call to schedule larger orders.

Crispy, golden-brown potato fries with a light, fluffy interior.

Two Tacos with grilled white corn tortillas, queso fresco, lime, two house sides and your selection of protein, sauce and slaw

Cheese, Pico de Gallo, and one of the fillings below. Make it vegetarian by making the selections below.

This appetizer easily feeds four. Corn chips, green onions, tomatoes, jalapenos, beans, cheese and choice of two toppings: Sour cream, red salsa, green salsa or Pico de Gallo. Guacamole and additional toppings are a upcharge. Vegetarians and Vegans ask for no meat or dairy. Pinto beans are Vegan.

Sour cream in 2oz or 4oz servings.

Slow cooked birria beef in Chile oil brushed white corn tortillas. Cheddar Jack, cilantro and onions. Served with house made consommé, avocado tomatillo salsa and rice.

Slow cooked birria beef in Chile oil brushed white corn tortillas. Cheddar Jack, cilantro and onions. Served with house made consommé, avocado tomatillo salsa and rice.

Our annual Mexi-Irish fusion is back. Large grilled flour tortilla stuffed with Chihuahua & Swiss cheeses blended, slow cooked corned beef brisket, house seasoned sauerkraut & pickled jalapeños. Served with our own house made Thousand Island Dressing.

We don’t want to leave our plant-based peeps out of the food fusion fun. Plus, this is a great meat-free dish for Friday. Two flour tortillas stuffed with house corned jackfruit and spiced sauerkraut. Topped with street slaw, pickled jalapeños and house made vegan Thousand Island Dressing.

Hibiscus flowers and jackfruit simmered in a rich vegetable Chile broth. White corn tortillas, cilantro, onions and sunflower crema. Served with avocado tomatillo salsa and pinto beans.

Slices of chicken breast or spiced shrimp sautéed with garlic and onion in a spicy house made creamy chipotle sauce. Garnished with queso fresco and avocado. Served with warm tortillas, rice and beans.

Hand-marinated portobellos. Chorizo and cheese filling. Chile mayonesa drizzle. Rice of the day. Flour tortillas.

Sautéed chile butter shrimp, peppers, onions, rice and Pepper Jack cheese rolled into a flour tortilla. House made spicy diablo sauce (sweetened with mango). Queso Fresco garnish. Sour cream and avocado slices and two house sides.

Our popular fish sandwich is back! Hand breaded Citrus Cod on a brioche bun with shredded iceberg lettuce and pico de gallo. Served with fries plus zesty tartar sauce or chipotle cocktail sauce (go for both!). 16.95. Add Pepper Jack Cheese +1

Hand-marinated portobellos. Vegetarian ground beef (NOT VEGAN, contains egg whites) and cheese filling. Chile mayonesa drizzle. Rice of the day. Flour tortillas.

Masa dough, green chiles, tomatillos, cilantro, chicken and other spices hand rolled in a corn husk and steamed. Served with two sides.

Better than a pot of gold....there's margarita pie at the end of this rainbow. Nestled a top golden salty pretzel crumbles is creamy limey tequila goodness made with tequila, triple sec and other love.

Blue crab, diced red pepper, poblanos, onion and celery in corn tortillas. Our popular house made sherry tomato cream sauce and queso fresco. Served with to house sides.

House seasoned roasted cauliflower, artichokes, sauteed peppers and onions, beans, and rice rolled into a flour tortilla. Our spicy diablo sauce (sweetened with mango). Sunflower crema drizzle. Avocado slices and two house sides.

This appetizer easily feeds four. Corn chips, green onions, tomatoes, jalapenos, beans, cheese and choice of two toppings: Sour cream, red salsa, green salsa or Pico de Gallo. Guacamole and additional toppings are a upcharge. Vegetarians and Vegans ask for no meat or dairy. Pinto beans are Vegan.

Legendary wings basted in house made spicy hot sauce. Unique deep-fry grill cooking method. Ranch or blue cheese dressing. Drum/flats number varies. No special requests. Allow extra cooking time over your arrival estimate. Maximum of 4 dozen. Please call to schedule larger orders.

Hand-Made Appetizer size empanadas

Hand-Made Appetizer size empanadas

Our exclusive Mexican Sausage, onions, flour tortillas and mustard or chipotle ranch

Blended black beans & spices. Spicy chipotle pepper sauce. Feta. Lemon sour cream. (VG)

House Made

A half bag of our hand fried chips and 8 oz. container of our house made guacamole.

Our fresh ingredients are chopped instead of blended like in our house salsa.

A 16 oz.container of our Chile Con Queso & a half bag of hand fried chips.

An 8 oz. container of this weeks salsa of the week & half bag of chips. Photo may not be current salsa of the week. This is subject to change before we have a chance to update this post. Currently Habanero Infused Tequila Beet.

We could consider this salsa a 7 or 8 heat level in comparison to hour milder house salsa but its subjective.

Hand cut tortilla chips deep-fried in peanut oil and a 16 oz container of salsa

A bag of our house fried chips. No salsa.

Pinto beans, peppers, onions, and pico de gallo. Topped with our scratch made green chile sauce. Drizzle of sunflower vegan crema.

Corn Tortillas dipped in our house made enchilada sauce. Cheese, onion and choice of filling.

Corn tortillas filled with a plant-based stuffing featuring black beans, mushrooms, poblanos, onions, and bell peppers. House made chipotle rojo enchilada sauce. Garnished with vegan sunflower crema, white onion and cilantro.

Corn tortillas stuffed with pulled chicken, sour cream, corn, cilantro, and fresh lime juice.

Scratch made green Chile sauce featuring tomatillos and poblanos over corn tortillas filled with slow-roasted pulled chicken breast.

Blue crab, diced red pepper, poblanos, onion and celery in corn tortillas. Our popular house made sherry tomato cream sauce and queso fresco. Served with to house sides.

Sautéed chile butter shrimp, peppers, onions, rice and Pepper Jack cheese rolled into a flour tortilla. House made spicy diablo sauce (sweetened with mango). Queso Fresco garnish. Sour cream and avocado slices and two house sides.

Flour tortillas filled with baby shrimp, crab and seafood. Topped with our popular house made cheddar dill sauce and pico de gallo.

Cheese, onion, and one of the fillings below rolled in a tortilla and crispy deep-fried. Topped with red salsa, green salsa, and sour cream. Make it vegetarian by making selections below.

Remember your childhood taco night? Mild Options for sensitive pallets. 2 flour tortillas or 3 crunchy corn shells. Cheese, lettuce, tomatoes, and two house sides.

Two Tacos with grilled white corn tortillas, queso fresco, lime, two house sides and your selection of protein, sauce and slaw

Grilled flour tortilla stuffed with cheese.Enjoy as is or add additional fillings for a upcharge

One of a kind burger created for the boss. House made patty of ground beef and chorizo. Topped with pepper jack cheese, guacamole, Pico de Gallo, and Chile mayonesa. Char-grilled jalapenos.

Slow cooked birria beef in Chile oil brushed white corn tortillas. Cheddar Jack, cilantro and onions. Served with house made consommé, avocado tomatillo salsa and rice.

Kinda like a black bean burger but even better! Flour tortilla filled with black bean patty, Pico De Gallo, and lettuce. Served with salsa of the day and one house side.

Grilled chicken, cheese, lettuce, pico de gallo, rice and chile mayonesa. Flour tortilla.

Grilled chicken. Lettuce, chile mayonesa, pepper jack cheese, pico de gallo and guacamole.

Hibiscus flowers and jackfruit simmered in a rich vegetable Chile broth. White corn tortillas, cilantro, onions and sunflower crema. Served with avocado tomatillo salsa and pinto beans.

Grilled Chicken

Pinto beans, pico de gallo, cabbage, onion and cilantro in a small grilled flour tortilla. No fake or animal cheese. Just glorious creamy pinto beans holding the shell and veggies together.

Grilled white corn tortillas, Vegan chorizo, tomatillo salsa, cabbage, jalapeno, cilantro, jalapeños, onions, cabbage, lime wedge and two vegan sides.

We don’t want to leave our plant-based peeps out of the food fusion fun. Plus, this is a great meat-free dish for Friday. Two flour tortillas stuffed with house corned jackfruit and spiced sauerkraut. Topped with street slaw, pickled jalapeños and house made vegan Thousand Island Dressing.

Our popular fish sandwich is back! Hand breaded Citrus Cod on a brioche bun with shredded iceberg lettuce and pico de gallo. Served with fries plus zesty tartar sauce or chipotle cocktail sauce (go for both!). 16.95. Add Pepper Jack Cheese +1

Crispy cod in grilled flour tortillas with roasted red pepper crema, Jalisco slaw, and queso fresco. Fresh lime for squeezing. This is how Dina suggests we enjoy fish tacos. Served with two house sides.

Not quite a salad but it is served on a small bed of lettuce. Portobello (VG) topped with pico de gallo, cheese, green onions and sour cream. Green and red salsa. Served with one of the sides below.

Chopped lettuce & field greens, diced tomato, green onion and cheese and the choices below. Make it vegan or vegetarian by making the selections below.

Lettuce, green onions, tomatoes, and cheese tossed with a special dressing. Crisp flour tortilla bowl. Make it vegan or vegetarian by making the selections below.

Today's house made rice may different than photo.

Our house side salad is festive with greens, veggies and tortilla strips.

Sauteed peppers and onions.

A customer fav. Eat as a side, fill in a taco shell, put over salad or dip some chips into this goodness.

Add char-grilled or raw sliced jalapenos

Sour cream in 2oz or 4oz servings.

Sunflower seed crema typically includes blended sunflower seeds, creating a smooth and nutty spread.

Our pinto beans are creamy and flavorful but not really 'refried' so they can be eaten by vegetarians. Make sure you note....no cheese if you are a vegan.

Creamy mashed avocado with a hint of lime and cilantro.

Shredded cabbage, carrots, and onions, typically dressed with a light agave-based vinaigrette, creating a refreshing and tangy slaw.

Made in house by, you guessed it: John!

Oreo cookie crust. Chocolate syrup. Best peanut butter pie north of the border! Served by the slice.

For a limited time...this New York Style Vegan “Cheesecake” is creamy and luscious featuring tofu and other vegan ingredients. Wendy discovered this particular cheesecake while on vacation and had to order it for you. She hopes you enjoy it as much as she does. If you are vegan, have a lactose intolerance or just like to avoid dairy products, here is a treat for you.

Made in house by, you guessed it: John!

Better than a pot of gold....there's margarita pie at the end of this rainbow. Nestled a top golden salty pretzel crumbles is creamy limey tequila goodness made with tequila, triple sec and other love.

Grace tried her hand at a vegan version for her Mama (who is very pleased). This equally citrusy creamy take is also on a graham cracker crust. The same hints of margarita goodness as our traditional version due to tequila, triple sec, and limes.

Build Your Own Walking Taco! Gently crush your bag of Fritos (have an adult help you open the bag). Then, add your choice of shredded ground beef or chicken and cheese, lettuce, tomato, and sour cream.

Scratch made green Chile sauce featuring tomatillos and poblanos over corn tortillas filled with slow-roasted pulled chicken breast.

Remember your childhood taco night? Mild Options for sensitive pallets. 2 flour tortillas or 3 crunchy corn shells. Cheese, lettuce, tomatoes, and two house sides.

A half bag of our hand fried chips and 8 oz. container of our house made guacamole.

Corn tortillas filled with a plant-based stuffing featuring black beans, mushrooms, poblanos, onions, and bell peppers. House made chipotle rojo enchilada sauce. Garnished with vegan sunflower crema, white onion and cilantro.

Hibiscus flowers and jackfruit simmered in a rich vegetable Chile broth. White corn tortillas, cilantro, onions and sunflower crema. Served with avocado tomatillo salsa and pinto beans.

Grilled white corn tortillas, Vegan chorizo, tomatillo salsa, cabbage, jalapeno, cilantro, jalapeños, onions, cabbage, lime wedge and two vegan sides.

Kinda like a black bean burger but even better! Flour tortilla filled with black bean patty, Pico De Gallo, and lettuce. Served with salsa of the day and one house side.

Pinto beans, pico de gallo, cabbage, onion and cilantro in a small grilled flour tortilla. No fake or animal cheese. Just glorious creamy pinto beans holding the shell and veggies together.

House made black bean and corn salad. Enjoy as a side to other items. Put on top of salads or dip into with a chip or veggies. Heck, even fill your taco shell with this awesome stuff.

Blended black beans & spices. Spicy chipotle pepper sauce. Feta. Lemon sour cream. (VG)

onions, bell peppers, flour tortillas, pico de gallo, sour cream, cheese and lettuce. Guacamole and other items can be added for an additional charge. See below for details. Make it Select the Vegetarian or Vegan thru the options you select below.

Sauteed peppers and onions.

Our pinto beans are creamy and flavorful but not really 'refried' so they can be eaten by vegetarians. Make sure you note....no cheese if you are a vegan.

Hand-marinated portobellos. Chorizo and cheese filling. Chile mayonesa drizzle. Rice of the day. Flour tortillas.

House seasoned roasted cauliflower, artichokes, sauteed peppers and onions, beans, and rice rolled into a flour tortilla. Our spicy diablo sauce (sweetened with mango). Sunflower crema drizzle. Avocado slices and two house sides.

We don’t want to leave our plant-based peeps out of the food fusion fun. Plus, this is a great meat-free dish for Friday. Two flour tortillas stuffed with house corned jackfruit and spiced sauerkraut. Topped with street slaw, pickled jalapeños and house made vegan Thousand Island Dressing.

Pinto beans, peppers, onions, and pico de gallo. Topped with our scratch made green chile sauce. Drizzle of sunflower vegan crema.

For a limited time...this New York Style Vegan “Cheesecake” is creamy and luscious featuring tofu and other vegan ingredients. Wendy discovered this particular cheesecake while on vacation and had to order it for you. She hopes you enjoy it as much as she does. If you are vegan, have a lactose intolerance or just like to avoid dairy products, here is a treat for you.