Franklin House Tavern Menu

12 Pieces. Same flavors as above

Two Lump house-made Crab Cakes served with Lemon Pepperberry Cream Sauce

Potato and Cheese filled Pierogis served with Sautéed Onions and Sour Cream

Chopped Spinach and Marinated Artichokes blended into a creamy dip with Parmesan and Cheddar Cheese

Fried Brussel Sprouts tossed with house-made Bacon Dressing and topped with house Red Beet Eggs and shredded Fontina Cheese

Apple Smoked bacon mixed with Lump Crab and Cheddar Cheese blended into a creamy dip

Topped with Honey Soy and served with a house-made Lemon Mayo Sauce

Pan-fried and served Rare, topped with a sweet chili sauce

Ground beef, baby peas, and mozzarella inside arborio Italian rice, breaded and deep fried. Served with Marinara Dipping Sauce

Served with Cocktail Dipping Sauce

Topped with Bacon, Monterey Jack, Cheddar and Chopped Scallions

Filled with Cream Cheese and served with Ranch

Our version of the Italian classic! Baked and topped with sundried tomatoes and parmesan cheese.

One pound, served with melted butter and bread for dipping Clams 19.99 Mussels 13.99

8oz steak grilled to your liking served on a bed of mixed greens and topped with house cut French Fries with Melted Cheddar Cheese and Monterey Jack

Char-grilled Buttermilk marinated Chicken served on a bed of mixed greens and topped with our house cut French Fries with Melted Cheddar Cheese and Monterey Jack finished with our house made Sweet-Fire Sauce

Char-grilled romaine topped with house made Caesar dressing and shredded Parmesan 11.99 (Grilled chicken 16.99, grilled steak 25.99, salmon 29.99, crab cake 25.99, shrimp 21.99, charred ahi tuna (rare) 25.99)

Our baked bruschetta on the side of our jumbo mixed green salad topped with an 8oz steak grilled to your liking

Jumbo mixed green salad topped with freshly sliced ham, house roasted Turkey, cheddar Jack cheese, hickory smoked bacon, tomato, and house pickled balsamic egg

Served with you choice of two: Sautéed Mushrooms, Roasted Red Peppers, Hickory Smoked Bacon, Sautéed Onions, American, Swiss, Provolone or Blue Cheese Crumbles. Additional Toppings: Lettuce, Tomato and Raw Onion upon request

Slow Roasted shaved Prime Rib with sautéed onions and topped with melted Provolone Cheese

Fresh house-made Angus Beef Meatloaf topped with Tomato Sauce and finished with Melted Provolone Cheese and served on a toasted pub Roll

Buttermilk Marinated Grilled Chicken topped with Hickory Smoked Bacon and a Melted Cheese of your choice in a 12 in Flour Tortilla Wrap with Shredded Lettuce and Diced Tomato

House-made slow roasted Corned Beef topped with Sauerkraut and house-made Russian Dressing with Swiss Cheese served on Rye Bread

House-made slow roasted seasoned Turkey topped with Coleslaw and house-made Russian Dressing with Swiss Cheese served on Rye Bread

(available Friday and Saturday after 4:30pm while supplies last) Slow Roasted fresh cut 12 oz Prime Rib served with beef au ju

Grilled fresh cut 12 oz Strip Steak topped with a light olive oil and truffle oil drizzle

Fresh house-mode slow cooked Angus Beef Meatloaf topped with a Sweet and Tangy Glaze

Pan Seared and topped with a Red Wine and Beef Onion Gravy

Buttermilk marinated and flour dusted Pan Fried Chicken topped with creamy blend of Lump Crab and Hickory Smoked Bacon and Cheddar Cheese

Two 4 oz House-made Lump Crab Cakes served with House Lemon Thyme Tarter Sauce and Pepperberry Cream Sauce

Fresh cut 8 oz Chilean Salmon pan seared and topped with chopped Candied Pecans and finished with A Maple Soy drizzle

Pan seared and Blackened Swordfish steak topped with our own Hawaiian Salsa made with fresh pineapples, teriyaki drizzle, and finished with fresh cilantro. Served with rice pilaf and veg du jour