Franklin Cafe Menu

Slow roasted spicy lamb ragu served over hand made pappardelle pasta

Sea salt, sage brown butter, crostini

Croutons, EVOO, balsamic gastrique

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Clarified butter, lemon, parsley

Pickled jalapeno, sesame seeds, sweet chili

Mornay sauce, pancetta crumb

Port demi and roquefort butter. Served with French fries.

Roast sweet potato and garlic, sherry jus

Peated whiskey glaze, cheesy rutabaga

Shellfish-tomato sauce, chive oil, chive mashed potatoes

Creamy polenta, red wine sauce, gremolata

Turkish fig gravy and chive mashed potatoes.

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Bacon cheeseburger with caramelized onions, hand-cut fries, hanger steak toppings

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of chive oil-infused mashed potatoes

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.

A side of pasta with butter & cheese