Franklin Ave Cocktails & Kitchen Menu

231 S Edison St, Salt Lake City, UT 84111
  • BAR SNACKS

    • DILL PICKLE POTATO CHIPS

      Whipped feta dip
      $5.00
    • HERBED FRIES

      Garlic aioli
      $5.00
    • KIMCHI PICKLES

      $5.00
    • SCOTCH OLIVES

      Spicy sausage, farmers cheese
      $5.00
  • STARTERS

    • DEVILED EGGS

      Duck cracklings, hot sauce
      $10.00
    • MUSHROOM BEIGNETS

      Intermountain mushrooms, green goddess
      $14.00
    • BRUSSELS SPROUTS

      Medjool dates, bacon, marcona almonds, calabrian chile, Meyer lemon aioli
      $14.00
    • STEAK TARTARE

      Sesame, pickled daikon, cucumber, togarashi, potato chips, dynamite aioli
    • CHARRED BROCCOLINI

      Anchovy dressing, grana padano, breadcrumb
      $14.00
    • HAMACHI CRUDO

      Strawberry, Meyer lemon aioli, marcona almond, jalapeño
      $16.00
    • BABY BACK RIBS

      Kalbi glaze, green onion, sesame, kimchi pickles
      $18.00
    • DELICATA SQUASH

      Tempura, torgarashi, honey, pumpkin seeds, whipped ricotta
      $14.00
    • SNAP PEAS

      Coconut, Chile crisp, mint, Thai basil, Fresno, cashews
      $12.00
    • LOADED POTATOES

      Bacon, hollandaise, Fresno, pickled shallot, green onion
      $12.00
  • GREENS

    • SIMPLE MARKET GREENS

      Sherry vinaigrette, dates, shaved vegetables, marcona almonds
      $12.00
    • BABY GEMS

      Buttermilk dressing, crab, grilled avocado, radish, tomato, pepita
      $22.00
    • CAESAR

      Anchovy dressing, bagna cauda crouton, grana padano
      $12.00
    • STEAK SALAD

      Grilled gem, marcona almonds, farmers cheese, green goddess, bacon, dates, pickled shallot
      $18.00
  • SANDWICHES

    • WAGYU BURGER

      Thick cut bacon, American cheese, lettuce, griddled onion, pickles, tomato, dukes mayo
      $16.00
    • CRISPY FISH

      Beer battered cod, pickles, tomato, Napa slaw, remoulade
      $16.00
    • FRIED CHICKEN SANDWICH

      Sweet sambal, kimchi pickles, Napa slaw, dynamite aioli
      $16.00
    • WAGYU STEAK SANDWICH

      Au poivre, taleggio, calabrian chile, bacon-date jam, watercress
      $18.00
  • MAIN

    • WAGYU STEAK

      Marble potatoes, grilled broccolini, peppercorn demi, blue butter, watercress
      $36.00
    • ROASTED CHICKEN

      Za'atar, crispy potatoes, grilled broccolini, cucumber, whipped feta, chermoula
      $26.00
    • MAFALDINE

      Duck ragu, Fresno, poached egg, grana padano, gremolata, breadcrumb
      $26.00
    • RIGATONI

      Butternut squash Bolognese, sage, farmers cheese
      $26.00
    • BLACK COD

      Miso, soy dashi broth, intermountain mushroom, snap peas, broccolini
      $32.00
    • CAULIFLOWER STEAK

      Pistachio butter, chermoula, Castelvetrano, dates, greens, frico
      $22.00
    • PAPPARDELLE

      Arugula-almond pesto, tomato confit, burrata
      $24.00
    • SQUID INK CHITARRA

      Crab, miso butter, Intermountain mushrooms, togarashi, breadcrumb, Meyer lemon, Thai basil
      $34.00
  • SWEET

    • CHOCOLATE DOUGHNUTS

      Sea salt, cardamon, pastry cream, cocoa nibs
      $10.00
    • HOUSE ICE CREAMS

      $3.00
    • MEYER LEMON POUND CAKE

      Blueberry sorbet, creme fraiche, pistachio crumble, basil
    • RASPADO

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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