Frankie's The Steakhouse Menu
$$$$Steak house, Restaurant
6500 Sugarloaf Pkwy Floor 3, Duluth, GA 30097
Starters
- Tuna TartareTomato, cucumber, avocado, miso soy sauce.$24.00
- Jumbo Lump Crab CakeChives, Crispy Capers, Lemon Beurre Blanc.$22.00
- Fritto MistoFried Calamari, Shrimp, Cod, Zucchini, Marinara and 17 Roasted Garlic Aioli Sauce.$19.00
- Hudson Valley Foie GrasFig jam, brioche bread, port glaze.$25.00
- Lollipop Lamb ChopsMediterranean Herb Quinoa Salad, Mint Glazed.$25.00
Raw Bar
- Crab CocktailColossal Crab, Remoulade, Cocktail Sauce.$28.00
- Jumbo Shrimp CocktailRemoulade and Cocktail Sauce.$20.00
Soup and Salads
- ChoppedChopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.$15.00
- WedgeFresh baby iceberg, heirloom tomatoes, Maytag blue cheese, crispy bacon, garlic herb croutons, hearts of palm, Maytag blue cheese dressing.$15.00
- CapreseBuffalo mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, EVOO.$16.00
- BurrataBurrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, EVOO.$16.00
- CaesarHearts of romaine, garlic herb croutons, shaved parmigiano-reggiano, white anchovy Caesar dressing.$14.00
Steaks and Chops
- Lamb ChopsTender, juicy, delicious cut$49.00
- Ribeye Delmonico* – 16oz14 Oz$75.00
- Ribeye Cowgirl 22oz22 Oz$99.00
- Center Cut 8oz Filet8 Oz$57.00
- Double Cut 12oz Filet12 Oz$75.00
- Bone In Filet16oz$96.00
- New York Strip - 14 Oz14 Oz$69.00
- Bone In Rib Eye - 24 Oz24 Oz$94.00
- Chilean Sea BassHerb Crusted, Steamed Asparagus, Mashed Potatoes, Tomato-Garlic Beurre Blanc$49.00
sauce And Toppings
- Au Poivre$6.00
- Jumbo Lump Crab CakeChives, crispy capers, lemon beurre blanc.$22.00
- Oscar Style$22.00
- Bernaise$6.00
- Frankie’s Steak Sauce$6.00
- Bleu Cheese Topping$6.00
Frankie's Favorites
- Scottish SalmonGrilled salmon filet, tomato-garlic Beurre blanc.$32.00
- Dover SoleLemon, capers, drawn butter.$59.00
- Chilean Sea BassHerb crusted, caper Beurre blanc.$49.00
- Yellowfin TunaGrilled, baby bok choy, hon shimeji mushrooms, pickled ginger, Miso Soy sauce.$52.00
Italian Specialties
- Jumbo Sea ScallopsPan-seared jumbo scallops over linguine, pancetta, artichokes, and lemon butter.$46.00
- Lobster Fra DiavoloLobster tail, San Marzano tomato sauce, red pepper flake, garlic, oregano, black spaghetti.$44.00
- Shrimp ScampiLinguine, Lemon-Butter, White Wine Sauce.$34.00
Sides
- Panko Onion Rings With Frankie's Steak Sauce$12.00
- Spicy Cipollini Onions$12.00
- Steamed Broccoli, Lemon Olive Oil Emulsion$12.00
- Sautéed Garlic Spinach$12.00
- Sautéed Wild Mushrooms$12.00
- Grilled Asparagus$12.00
- Flash Fried Brussels Sprouts & Cauliflower$12.00
- Basil Corn$11.00
- Charred Serrano Peppers$12.00
- Loaded Baked Potato$22.00
- Garlic Mashed Potatoes$12.00
- Lyonnaise Potatoes$12.00
- Truffle Parmigiano Reggiano Friestruffle Parmigiano-Reggiano fries$12.00
- Lobster Macaroni And Cheese$22.00
- Corn SouffléDelicious corn souffle$15.00
- Josper Grilled Vegetable Platter$20.00
