Frankie's The Steakhouse Menu

4.9
(5,425+ Reviews)
  • Starters

    • Jumbo Lump Crab Cake

      Chives, crispy capers, lemon beurre blanc
      $22.00
    • Fritto Misto

      Fried calamari, shrimp, cod, zucchini, marinara, and roasted garlic aioli sauce
      $20.00
    • Lollipop Lamb Chops

      Mediterranean herb quinoa salad, mint glazed
      $25.00
    • Shrimp Scampi

      Lemon butter, garlic white wine sauce
      $27.00
    • Veal Meatballs

      Marinara, goat cheese, fresh herbs
      $19.00
  • Raw Bar

    • Crab Cocktail

      Colossal crab, remoulade, cocktail sauce
      $29.00
    • Jumbo Shrimp Cocktail

      Remoulade, cocktail sauce
      $24.00
    • Lobster Ceviche

      Citrus-cured Maine lobster
      $24.00
  • Soup and Salads

    • Lobster Bisque

      $14.00
    • Wedge Salad

      Fresh baby iceberg, heirloom tomatoes, crispy bacon, garlic herb croutons, hearts of palm, and Maytag blue cheese dressing
      $15.00
    • Caprese Salad

      Fresh mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, E.V.O.O
      $16.00
    • Burrata Salad

      Burrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, e.v.o.o
      $17.00
    • Chopped Salad

      $15.00
    • Caesar Salad

      $14.00
  • Steak and Chops

    • Ribeye Delmonico

      16 oz
      $75.00
    • Bone-In Ribeye

      24 oz
      $94.00
    • Ribeye Cowgirl

      22 oz
      $99.00
    • Center Cut Filet Mignon

      8 oz
      $58.00
    • 12 oz Double Cut

      12 oz
      $75.00
    • Bone-In Filet

      16 oz
      $96.00
    • New York Strip

      16 oz
      $69.00
    • Lamb Chops

      $49.00
  • Specialties

    • Bone in Veal Marsala

      $54.00
    • Bone-In Veal Parmigiana

      Parmigiana or grilled mushroom Marsala
      $54.00
    • Chilean Sea Bass

      Herb crusted, caper beurre blanc
      $49.00
    • Scottish Salmon

      Grilled salmon fillet, tomato-garlic beurre blanc
      $34.00
    • Yellowfin Tuna

      Grilled, baby bok choy, hon shimeji mushrooms, pickled ginger, miso soy sauce
      $52.00
    • Cioppino

      Today's fish, lobster tail, mussels, clams, calamari, shrimp, scallops, tomato white wine broth, and toasted garlic bread
      $54.00
    • Dover Sole "Meuniere"

      Lemon, capers, drawn butter
      $62.00
    • Jumbo Sea Scallop

      Pan-seared jumbo scallops linguine, pancetta, artichokes, lemon butter
      $49.00
    • Lobster Fra Diavolo

      Lobster tails, San Marzano tomato sauce, red pepper flake, garlic, oregano, linguine
      $49.00
    • Linguine Shrimp Scampi

      Lemon butter, white wine sauce
      $39.00
    • Pasta Primavera

      $28.00
    • Grilled Lemon Chicken

      Roasted potatoes, haricots verts, lemon sauce
      $32.00
  • Sauces & Toppings

    • Add Bearnaise

      $6.00
    • Add Frankie's Steak Sauce

      $6.00
    • Add Au Poivre

      $6.00
    • Add Hollandaise

      $6.00
    • Add Blue Cheese Topping

      $6.00
    • Add Black Truffle Butter

      $10.00
    • Foie Gras Butter

      $15.00
    • Shallot Butter

      $10.00
    • Add Foie Gras Topping

      $25.00
    • Jumbo Lump Crab Cake

      $22.00
    • Add Oscar Style

      $22.00
    • Add Cowboy Butter

      $10.00
    • Add Sauteed Onions

      $5.00
    • 4 oz Tail

      $22.00
    • Scallops

      $10.00
    • Shrimp

      $5.00
    • 1 Extra rack

      $8.00
    • 1 Oyster

      $4.00
    • 1 Grilled oyster

      $5.00
    • 1 Meatball

      $6.00
  • Sides

    • Basil Corn

      $12.00
    • Corn Soufflé

      $15.00
    • Brussel Sprouts

      $12.00
    • Grilled Asparagus

      $12.00
    • Steamed Broccoli

      $12.00
    • Sautéed Garlic Spinach

      $12.00
    • Loaded Baked Potato

      $12.00
    • Garlic Mashed Potatoes

      $12.00
    • Truffle Fries

      $12.00
    • Lyonnaise Potatoes

      $12.00
    • Hash Browns

      $12.00
    • Plain Fries

      $11.00
    • Lobster Mashed

      $20.00
    • Lobster Macaroni and Cheese

      $22.00
    • Spaghetti Marinara

      $12.00
    • Regular Mac and Cheese

      $12.00
    • Sautéed Wild Mushrooms

      $12.00
    • Josper Vegetable Platter

      $20.00
    • Onion Rings

      $12.00
    • Serrano Peppers

      $12.00
    • Spicy Cipollini Onions

      $12.00
    • No Side

  • Desserts

    • Creme Brulée

      Traditional creme brulée with mixed berries
      $12.00
    • New York Style Cheesecake

      Cheesecake served with strawberry compote and whipped cream
      $10.00
    • Banana Cream

      $12.00
    • Coconut Cake

      Layered sponge cake, with coconut icing covered with coconut flakes
      $22.00
    • Chocolate Fudge Cake

      Homemade chocolate cake
      $22.00
    • Sparkle Cake

      Seven layer confetti cake
      $22.00
    • Canoli Cake

      $22.00
    • Turtle Cake

      $22.00
    • Congratulation

    • Happy Birthday

    • Happy Anniversary

  • Uniforms

    • Black Vest

      $56.00
    • Tie

      $13.00
    • Cap

      $9.00
    • Corkscrew

      $5.00
    • Polishing cloth

      $10.00
    • bow tie

      $8.00
    • Server Jacket

      $29.00
    • Server Book

      $10.00
    • Kitchen Utility Shirt

      $16.00
    • Crumber

      $5.00
    • Glasses

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(678) 395-6447

6500 Sugarloaf Pkwy Floor 3, Duluth, GA 30097


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