Frankie's Restaurant Arthur Avenue Menu

Crispy fried calamari served with marinara.

Stuffed eggplant, ricotta, and vodka sauce.

Baked little neck clams with seasoned bread crumbs, white wine, and parsley.

Ravioli with our Ricotta Filing, Fried to Perfection and served with vodka sauce.

Grilled imported octopus over baby arugula.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Sautéed asparagus typically includes fresh asparagus spears sautéed in olive oil and garlic, often garnished with Parmesan cheese.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Crispy fries topped with savory garlic and rich parmesan cheese.

Penne, tomato sauce, shallots, speck, and cream.

Spaghetti, meatballs, tomato sauce, and Parmigiano.

Spicy. Tomato sauce, Calabrian chili, speck, shallots, and cream.

Rigatoni in our house-made meat sauce.

Linguini with clams in a white or red sauce.

Clams, mussels, shrimp, calamari, and light marinara sauce.

Mushrooms, white truffle oil, cream, and Parmigiano.

Fettuccini pasta in our buttery creamy alfredo sauce & parmesan

Eggplant with marinara sauce, and fresh mozzarella.

Tender cut of beef, typically served with a side of sautéed mushrooms and occasionally garnished with fresh herbs.

New York sirloin, typically includes a well-marbled cut, grilled to highlight its natural flavors, often served with a complementary sauce to enhance the taste.

Herb Crusted Pork Chop, Hot Cherry Peppers, Rosemary Wine Sauce, Pecorino Romano.

NY Sirloin Steak, Bell Peppers, Onions, Olive Oil, Hearty Tomato Sauce.

Romaine, croutons, Parmigiano, and house Caesar.

Romaine, cucumbers, tomatoes, red onion, bell peppers, Kalamata olives, feta cheese, and Italian vinaigrette.

Breaded chicken, marinara sauce, and fresh mozzarella.

Egg battered chicken breast and white wine lemon sauce.

Breaded chicken, arugula, shaved onions, tomatoes, Italian vinaigrette, and Parmigiano.

Tender fillets of chicken sautéed with mushrooms, shallots, and Marsala wine sauce.

Sautéed shrimp and white wine sauce, served over linguine.

Sautéed shrimp, spicy tomato sauce, garlic, and white wine.

Pan Seared Red Snapper, Italian bread crumbs, and white wine sauce.