Frankie's Place Menu

4 oz. made fresh daily.

12”flour tortilla stuffed with cheese and your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream and guacamole.

Mixture of cucumber, pico, fresh red snapper, shrimp, and calamari. Served with jalapeño peppers and guacamole tostadas. Garnished with avocado.

Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers and garnished with pico de gallo and avocado.

Jalapeño cheese with spinach. Add brisket, sausage, or ground beef for additional charges.

Roasted corn topped with mayo and queso fresco. Served with a side of lime and Valentina sauce.

Our rich, tomato-based, and homemade recipe. Garnished with tortilla strips and avocado.

Leaf lettuce, julienne veggies, ground beef, and chili sauce. Garnished with cheese, sour cream, and guacamole.

Leaf lettuce, spinach, cucumbers, carrots, mandarin oranges, cranberries, and your choice of grilled chicken or beef. Substitute for salmon or red snapper for additional charge.

12' Flour tortilla stuffed with cheese, eggs, pinto or black beans, and your choice of beef or chicken fajita, bacon, sausage, or chorizo. Served with mexican potatoes.

Telera bread with choice of pork, beef, or chicken fajita. Topped with grilled onions, tomato, mayo, lettuce, guacamole, and cheese. Served with fries.

12' flour tortilla stuffed with pinto or black beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.

2 tacos (flour or corn tortilla) your choice of chicken, beef, or pork. Served with a side of cilantro, onion, salsa, rice, and your choice of pinto or black beans. Garnished with cheese.

3 tacos (flour or corn tortilla) with pan seared shrimp, cabbage, tortilla strips, pico de gallo, and chipotle sauce. Topped with avocado slices. Choose one side: Sautéed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

3 tacos (flour or corn tortilla) with salmon, cabbage, tortilla strips, pico de gallo, and chipotle sauce. Topped with avocado slices. Choose one side: Sautéed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

2 crispy tacos (shredded chicken, ground beef, or pork) with lettuce, pico de gallo, and salsa. Served with rice and your choice of pinto or black beans. Garnished with cheese.

3 tacos (flour or corn tortilla) with fried calamari, cabbage, pico, and avocado slices. Served with sautéed veggies and spicy ranch.

3 chicken enchiladas with chipotle or verde sauce. Topped with 2 eggs and served with rice and pinto or black beans.

Our version of a traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce, and your choice of chicken, beef, shrimp, or a combination.

Fettuccine pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp, and sausage. Garnished with cheese and served with garlic bread.

4 cheese enchiladas topped with poblano sauce, sautéed bell peppers, onions, and sausage, on a bed of rice.

4 mashed potato enchiladas dipped and flash fried in guajillo sauce on a bed of poblano sauce. Topped with sautéed brisket, mushrooms, onion, and cheese.

3 cheese enchiladas with ranchero sauce. Topped with mixed fajitas. Served with rice and your choice of pinto or black beans.

Chicken breast stuffed with sautéed spinach, mushrooms, onion, and jack cheese, then topped with creamy chipotle sauce. Served with mashed potato and garlic bread.

Layers of tortillas with mole, chicken fajita, cheese, corn, and whole beans on a bed of Poblano cream sauce. Garnished with pico de Gallo and drizzled with queso sauce. Add brisket for additional charge.

A deep fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, and pinto or black beans. Served on bed of tomato sauce. Topped with queso dip and garnished with pico de gallo.

8 oz of sizzling fajita with sautéed onions and bell peppers. Served with guacamole, sour cream, tortillas, rice, and your choice of pinto or black beans.

9 oz mixture of sausage, shrimp, beef, and chicken fajita with sautéed onions and bell peppers. Served with guacamole, sour cream, tortillas, rice, and your choice of pinto or black beans.

Our spicy pork stew with serrano sauce. Served with rice and your choice of pinto or black beans. Add a Chile Relleno for additional charge.

Poblano pepper stuffed with cheese or brisket, battered, fried, and topped with tomato sauce. Served with rice and pinto or black beans.

2 Pork stuffed tamales topped with spicy pork stew. Served with rice and your choice of pinto or black beans.

Chicken breast topped with our homemade mole sauce. Served with rice and your choice of pinto or black beans.

8 oz grilled salmon on a bed of chipotle sauce. Served with rice and mixed sautéed veggies.

Pan seared filet topped with tomato salsa. Served with sautéed spinach, mushrooms, onion, and black beans.

Pan seared shrimp topped with chipotle sauce and julienne veggies on a bed of rice. Garnished with pico and cheese. Served with garlic bread.

3 mashed potato enchiladas with chipotle sauce, topped with 6 oz salmon on a bed of sauteed onion, spinach, and mushrooms. Garnished with jack cheese.

2 spinach tamales topped with chipotle cream sauce and sautéed veggies. Served with rice and pinto or black beans.

Mini puffed dough pastries with cinnamon sugar, drizzled with honey, and served with vanilla ice cream.

Fluffy vanilla custard with a delicate caramel finish.

3 puffed dough pastries with cinnamon sugar and drizzled with honey.

Fettuccine pasta topped with queso dip and your choice of chicken nuggets or sausage.