Frankie's Pizza & Grill Menu

Lightly breaded Mozzarella squares, served with our marinara.

Crisped and served with house-made marinara and lemon garlic aioli.

Blended with 3-cheeses and baked; served with focaccia bread.

Grilled Italian bread basil, garlic, red onion, and olive oil.

Fresh Mozzarella tomatoes, basil, capers, olive oil, balsamic reduction.

Mixed greens, tomatoes, Feta cheese, red onion, Kalamata olives, and Italian vinaigrette.

Mixed greens, dried cranberries, Blue cheese crumbles, and bourbon vinaigrette.

Crisp Romaine, grated Pecorino, and house-made croutons.

Crisp Romaine, bacon, red onion, tomato, Blue cheese crumbles, ranch.

Fresh Mozzarella, prosciutto, roasted red peppers, basil, olive oil, balsamic reduction and focaccia. Served with choice of side.

Ham, salami, melted Provolone, tomato, banana peppers, focaccia. Served with choice of side.

American cheese, lettuce, tomato, red onion, pickles. 6 oz. All-natural, grass-fed, hormone and antibiotic-free. Served with your choice of side.

8oz. bacon, onion, smoked Gouda, huckleberry BBQ sauce, truffle fries. 6 oz. All-natural, grass-fed, hormone and antibiotic-free. Served with your choice of side.

Mozzarella cheese, mushrooms, onions, black olives, and spinach.

Ham, salami, pepperoni, Provolone cheese, and banana peppers.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Topped with marinara, Parmigiana, melted\nMozzarella and a side of spaghetti. Served with a side salad and garlic bread.

Lemon white wine sauce with capers with a side of spaghetti. Served with a side salad and garlic bread.

Tossed in a delicate Parmigiana cream sauce. Served with a side salad and garlic bread.

House-made marinara. Served with a side salad and garlic bread.

Marsala mushroom sauce, side of spaghetti. Served with a side salad and garlic bread.

Fresh tomatoes, garlic, marinara, grated Ricotta salata, pesto drizzle. Served with a side salad and garlic bread.

Fresh Mozzarella, tomatoes, basil, pink cream sauce. Served with a side salad and garlic bread.

Spinach, sun-dried tomatoes, lemon, chardonnay cream sauce, side of spaghetti.

Hand-battered cod, fries, tartar sauce, coleslaw.

Shrimp, chicken, sun-dried tomatoes, asparagus and prosciutto in a garlic cream sauce over penne.

Tossed in a Cajun cream sauce, mushrooms, tomatoes.

Tossed with rustic marinara, fresh Mozzarella, basil.

White; Frank’s hot sauce, Mozzarella, and chicken with ranch swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, bacon, chicken, tomato, ranch dressing swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil and Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, Mozzarella, smoked Gouda, chicken, tomato, red onion. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, and basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, Mozzarella, Provolone, smoked Gouda, Parmigiano and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Frank’s hot sauce, Mozzarella, and chicken with ranch swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spicy soppressata, red onion, fresh Mozzarella, Calabrian honey. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil, Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Gluten-free. Whipped cream, fresh berries.

Crispy Sicilian pastry, creamy sweetened Ricotta, chocolate chips.

Chocolate cake layered with a light chocolate mousse.

New York-style cheesecake baked into a sweet graham cracker crust.

Light white cake layered with toasted almond cream, crushed amaretti cookies and almonds.

Chocolate Oreo crust, peanut butter mousse, chocolate ganache.

Gluten-free. Traditional vanilla custard, caramelized sugar

Topped with vanilla ice cream and salted caramel.

Lightly-breaded Mozzarella squares, served with our marinara.

Crisped and served with house-made marinara and lemon garlic aioli.

Blended with 3 cheeses and baked; served with focaccia bread.

Fresh Mozzarella, tomatoes, basil, capers, olive oil, balsamic reduction.

Garlic, Parmesan, truffle sea salt, black truffle oil, house-made ranch.

Rustic marinara, herb whipped Ricotta, house-made garlic infused olive oil.

Fresh tomatoes, basil, garlic, red onion, and olive oil.

Creamed fig infused Chevre, prosciutto, arugula, balsamic reduction.

Tomatoes, olive oil, garlic, red onion, basil-arugula pesto.

Sweet and spicy, toasted pecan pieces.

Grilled New Zealand lamb chops, tzatziki dipping sauce.

Side. Mixed greens with shredded carrots, tomato, and croutons.

Mixed greens, tomatoes, Feta cheese, red onion, Kalamata olives, Italian dressing.

Mixed greens, dried cranberries, Gorgonzola, bourbon vinaigrette.

Crisp Romaine, croutons, Parmigiana cheese.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, bacon, chicken, tomato, ranch dressing swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil and Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spicy soppressata, red onion, fresh Mozzarella, Calabrian honey. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, Mozzarella, smoked Gouda, chicken, tomato, red onion. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, and basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, Mozzarella, Provolone, smoked Gouda, Parmigiano and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Frank’s hot sauce, Mozzarella, and chicken with ranch swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spicy soppressata, red onion, fresh Mozzarella, Calabrian honey. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, bacon, chicken, tomato, ranch dressing swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil, Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, Mozzarella, Provolone, smoked Gouda, Parmigiano and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Tossed in a delicate Parmigiana cream sauce.

Layered with house-made marinara sauce, beef, pork, Ricotta cheese, fresh parsley, and Mozzarella.

Filled with chunks of lobster meat, topped with a pink sugo-rosa cream sauce, fresh chopped basil.

Shrimp, chicken, asparagus, sun-dried tomatoes, and prosciutto in a lite garlic cream sauce over penne.

Topped with our house-made rustic marinara.

Tossed in a Cajun cream sauce, mushrooms, diced tomatoes and your choice of protein.

Black truffle sea salt, prosciutto di Parma, peas, mushrooms, delicate truffled cream sauce, pesto drizzle.

House-made Italian sausage, fresh tomatoes, broccolini, Calabrian chili pepper, garlic, olive oil, Pecorino.

Tossed with rustic marinara, fresh Mozzarella, basil.

Fresh tomatoes, garlic, marinara, grated Ricotta salata, pesto drizzle.

Fresh mozzarella, tomatoes, basil, pink cream sauce.

Crispy pancetta, brown butter sage sauce, Pecorino.

Slow roasted wild boar-venison bolognese, Pecorino.

American cheese, lettuce, tomato, red onion, pickles. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Bacon, onion, smoked Gouda, huckleberry barbecue sauce, truffle fries. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Chef’s Blue cheese butter or Henry Baines sauce, roasted potatoes, asparagus. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Black cherry wine reduction, roasted potatoes, broccolini. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Lemon white wine sauce, capers, served alongside spaghetti.

Mushroom Marsala wine sauce, mixed vegetables, served alongside spaghetti. No substitutions.

Sun-dried tomatoes, spinach, lemon-chardonnay cream sauce, served alongside spaghetti.

Hand-battered cod, French fries, tartar sauce, coleslaw.

Grilled artichokes, capers, lemon-white wine sauce, roasted potatoes, broccolini.

Spinach, sun-dried tomatoes, lite chardonnay cream sauce, angel hair.