Frankie's on Melrose Menu

Homemade marinara and meatballs.

Garlic toast with fresh tomatoes and basil.

Rigatoni with meat sauce.

With a tomato cream sauce.

Breaded cutlet with marinara sauce and mozzarella.

Rich and creamy.

Traditional salad with romaine lettuce, garlic croutons, Parmigiana cheese with caesar dressing.

Traditional and delicious.

With lemon, butter and capers.

Fresh tomato, basil and garlic.

Breaded cutlet with marinara sauce and mozzarella.

Homemade with all beef

Salami, buffalo mozzarella and assorted vegetables.

Calamari, shrimp scampi, mozzarella marinara, and baked clams.

Garlic toast with fresh tomatoes and basil.

Neapolitan style with pasta and white beans.

Baby mix lettuce, smoked mozzarella, tomatoes with a balsamic vinaigrette.

Romaine lettuce, garbanzo beans, tomatoes, cheese, and kidney beans with a gorgonzola vinaigrette.

Full of fresh vegetables.

Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette.

Red seafood chowder.

Shrimp, mussels, clams, and calamari with virgin olive oil, garlic and lemon.

White wine or marinara sauce.

Sautéed in lemon, butter and garlic sauce.

Half DOZEN

With hot and mild mulberry sauce.

Sautéed calamari, capers, black olives, and tomato.

White wine or marinara sauce.

Jumbo shrimp with cocktail sauce.

Rich and creamy.

Vegetable, fresh tomato, basil, and garlic.

With filet of tomato pomodora sauce.

Rigatoni with meat sauce.

With meat and ricotta cheese.

With a tomato cream sauce.

Traditional and delicious.

Fresh tomato, basil and garlic.

Marsala wine and mushrooms.

With lemon, butter and capers.

Lightly breaded topped with chopped tomatoes, basil and a balsamic vinaigrette.

With olive oil, garlic and herbs.

Stuffed with mozzarella cheese and prosciutto with a fresh rosemary wine sauce.

Homemade with onions, red and green bell peppers.

20 oz Grilled double cut chop with a sweet vinegar pepper sauce.

Peppercorn, brandy, garlic, and a Dijon mustard sauce.

With olive oil and garlic sauce.

Sautéed calamari, capers, black olives, and tomato seved over linguini.

With marinara sauce over linguini.

Shrimp,Mussels, clams and calamari in a napoletana sauce.

Oven baked fettuccine topped with marinara and mozzarella.

Lobster, shrimp, calamari, clams, and mussels over linguini.