Roasted carrots served room temperature with Frankies Olive Oil and white pepper
$9.00
Radishes With Anchovy Vinaigrette
Raw radishes tossed with parsley leaves and our anchovy vinaigrette
$9.00
Hot Pine Nut Polenta
Creamy polenta topped with pecorino cheese and pine nuts
$9.00
Roasted Cauliflower
Roasted cauliflower served room temperature with Frankies Olive Oil
$9.00
Prosciutto Di Parma
4oz of thinly sliced 24 month Prosciutto di Parma
$19.00
Frankies Antipasto
Chef's tasting of salumi, cheeses, vegetable antipasti, and olives
$36.00
Marinated Olives
Cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil
$7.00
Pizza Bianca & Frankies Olive Oil
Baked daily by Belle Chasse served with Frankies Olive Oil
$4.00
Zephyr Squash With Pesto
$9.00
Soup & Salads
Lentil Soup
Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.
$11.00
Cannellini Bean & Escarole Soup
Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery, and garlic in vegetable broth then topped with pecorino Romano cheese.
$11.00
Romaine Hearts With Caesar Dressing
Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.
$16.00
Escarole Salad
Escarole mixed with sliced red onion, walnuts, pecorino romano cheese and walnut dressing
$17.00
Fennel, Celery Root & Parsley
Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese
$17.00
Bufala Mozzarella & Arugula
Arugula with bufala mozzarella and a merlot vinaigrette
$18.00
Burrata W/ Sea Salt & Frankies Olive Oil
$19.00
Roasted Beet & Avocado Salad
Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil
$17.00
Roasted Vegetable Salad
Roasted Cauliflower, Carrots, Beets and Broccoli Rabe tossed in a Cippolini vinaigrette
Ricotta Cavatelli With Hot Sausage & Browned Sage Butter
House-made ricotta cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
$27.00
Gnocchi Marinara & Fresh Ricotta
House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.
$20.00
Sweet Potato Ravioli With Sage In Parmesan Broth
Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.