Frankies 925 Spuntino Menu

925 Cherokee Ave #104, Nashville, TN 37207
  • Antipasti & Salumi

    • Broccoli Rabe

      $9.00
    • Roasted Carrots

      Roasted carrots served room temperature with Frankies Olive Oil and white pepper
      $9.00
    • Radishes With Anchovy Vinaigrette

      Raw radishes tossed with parsley leaves and our anchovy vinaigrette
      $9.00
    • Hot Pine Nut Polenta

      Creamy polenta topped with pecorino cheese and pine nuts
      $9.00
    • Roasted Cauliflower

      Roasted cauliflower served room temperature with Frankies Olive Oil
      $9.00
    • Prosciutto Di Parma

      4oz of thinly sliced 24 month Prosciutto di Parma
      $19.00
    • Frankies Antipasto

      Chef's tasting of salumi, cheeses, vegetable antipasti, and olives
      $36.00
    • Marinated Olives

      Cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil
      $7.00
    • Pizza Bianca & Frankies Olive Oil

      Baked daily by Belle Chasse served with Frankies Olive Oil
      $4.00
    • Zephyr Squash With Pesto

      $9.00
  • Soup & Salads

    • Lentil Soup

      Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.
      $11.00
    • Cannellini Bean & Escarole Soup

      Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery, and garlic in vegetable broth then topped with pecorino Romano cheese.
      $11.00
    • Romaine Hearts With Caesar Dressing

      Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.
      $16.00
    • Escarole Salad

      Escarole mixed with sliced red onion, walnuts, pecorino romano cheese and walnut dressing
      $17.00
    • Fennel, Celery Root & Parsley

      Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese
      $17.00
    • Bufala Mozzarella & Arugula

      Arugula with bufala mozzarella and a merlot vinaigrette
      $18.00
    • Burrata W/ Sea Salt & Frankies Olive Oil

      $19.00
    • Roasted Beet & Avocado Salad

      Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil
      $17.00
    • Roasted Vegetable Salad

      Roasted Cauliflower, Carrots, Beets and Broccoli Rabe tossed in a Cippolini vinaigrette
      $17.00
    • Heirloom Tomato Salad

      Cherokee Purple Tomatoes, Avocado, Tropea Onion & Frankies 457 Olive Oil
      $19.00
  • House-Made Pasta

    • Ricotta Cavatelli With Hot Sausage & Browned Sage Butter

      House-made ricotta cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
      $27.00
    • Gnocchi Marinara & Fresh Ricotta

      House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.
      $20.00
    • Sweet Potato Ravioli With Sage In Parmesan Broth

      Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.
      $22.00
    • Silver Queen Corn Ravioli

      silver queen corn, ricotta, crispy prosciutto & lemon
      $27.00
  • Classics

    • Sweet Sausage, Roasted Red Peppers & Onions Over Polenta

      Gluten-free. Ground fennel sausage cooked with home-made roasted red peppers, browned onions and house marinara over polenta.
      $21.00
    • Meatballs With Pine Nuts & Raisins

      Three sicilian-style, all beef hand-made meatballs served with marinara and pecorino Romano cheese. Contains pine nuts and raisins.
      $19.00
    • Eggplant Marinara

      Gluten-free. Thinly sliced and fried eggplant layered with marinara and pecorino. Contains egg.
      $25.00
    • Slow Roasted Ribeye, Sliced Cold With Arugula, Red Onion & Pecorino

      Gluten-free. Herb crusted ribeye cooked to med-rare, sliced, and served cold with arugula, red onion, pecorino and Frankie olive oil.
      $34.00
    • Grilled Bucksnort Trout With Sungold Tomatoes & Basil

      Half bucksnort trout over crushed sungold tomatoes and basil
      $25.00
    • Chicken Scarpariello

      Roasted chicken with cherry peppers, fennel sausage & chicken jus over creamy polenta
      $27.00
  • Desserts

    • Classic Tiramisu

      $11.00
    • Chocolate Tart

      $11.00
    • Ricotta Cheesecake

      $11.00
    • Red Wine Prunes & Mascarpone

      $11.00
  • Sandwiches (On Housemade Pizza Bianca. Until 4pm daily)

    • Roast Beef, Pepperoncini & Red Onion

      $19.00
    • Fennel Sausage, Broccoli Rabe & Pecorino

      $18.00
    • Prosciutto Di Parma & Pecorino

      $18.00
    • Meatball Parmigiana

      $16.00
    • Sicilian Tuna, Arugula, Tomato & Red Onion

      $18.00
    • Mozzarella, Tomato & Roasted Red Peppers

      $16.00
    • Eggplant Marinara With Pecorino

      $16.00
    • Bacon, Lettuce & Tomato

      $18.00
  • Desserts

    • Classic Tiramisu

      $10.00
    • Chocolate Tart

      $10.00
    • Ricotta Cheesecake

      $10.00
    • Red Wine Prunes & Mascarpone

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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