Frankie's Mexican Cuisine Menu

12" flour tortilla stuffed with cheese and your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream and guacamole.

Individual nachos loaded with pinto or black beans, Monterey cheese, and your choice of chicken or beef fajita, ground beef, brisket, or vegetables. Served with sour cream, guacamole, and jalapenos.

Roasted corn topped with mayo and queso fresco. Served with a side of lime and Valentina sauce.

A creamy dip made from avocado. 4 oz. Made fresh daily.

The mixture of cucumber, pico, fresh red snapper, shrimp, and calamari. Served with jalapeno peppers and guacamole tostaditas. Garnished with avocado.

Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers and garnished with pico de gallo and avocado.

A traditional mexican soup with whole chicken pieces and veggies. Topped with cilantro.

Leaf lettuce, julienne veggies, ground beef, and chili sauce. Garnished with cheese, sour cream, and guacamole.

Leaf lettuce, spinach, cucumbers, carrots, Mandarin oranges, cranberries, and your choice of grilled chicken or beef. Substitute for salmon or red snapper for an additional charge.

Telera bread with a choice of pork, beef, or chicken fajita. Topped with grilled onions, tomato, mayo, lettuce, guacamole, and cheese. Served with fries.

12" flour tortilla stuffed with cheese, eggs, pinto, or black beans, and your choice of beef or chicken fajita, bacon, sausage, or chorizo. Served with Mexican potatoes.

Beef patty, lettuce, tomatoes, onion, Monterey cheese, jalapenos, guacamole, and mayo. Served with fries. Add an egg for an additional charge.

2 tacos (Flour or corn tortilla) with Jack cheese. Served with a side of cilantro, onion, serrano salsa, rice, and your choice of pinto or black beans.

2 crispy tacos (shredded chicken, ground beef, or pork) with lettuce, pico de gallo, and salsa. Served with rice and your choice of pinto or black beans. Garnished with cheese.

2 tacos (flour or corn tortilla) with pan-seared shrimp, cabbage, tortilla strips, pico de gallo, and chipotle sauce.. Choose 1 side: sauteed veggies, pinto beans, black beans, rice, house salad, Borracho beans, or street corn.

A deep-fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, and pinto or black beans. Served on a bed of tomato sauce. Topped with queso dip and garnished with pico de gallo.

4 mashed potato enchiladas dipped and flash-fried in guajillo sauce on a bed of poblano sauce. Topped with sauteed brisket, mushrooms, onion, and cheese.

Our version of traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce, and your choice of chicken, beef, shrimp, or a combination.

4 cheese enchiladas topped with poblano sauce, sauteed bell peppers, onions, and sausage, on a bed of rice.

3 cheese enchiladas with ranchero sauce. Topped with mixed fajitas. Served with rice and your choice of pinto or black beans.

Layers of tortillas with mole, chicken fajita, cheese, corn, and whole beans on a bed of poblano cream sauce. Garnished with pico de gallo and drizzled with queso sauce. Add brisket for an additional charge.

3 chicken enchiladas with chipotle or Verde sauce. Topped with 2 eggs any style, served with rice and pinto or black beans.

Chicken breast topped with melted jack cheese. Served with mashed potatoes, Frankie's sauteed veggie mix and garlic bread with choice of chipotle sauce or mole sauce.

Fettuccine pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp, and sausage. Garnished with cheese and served with garlic bread.

8 oz. of sizzling beef steak on a bed of sauteed onions topped with melted cheese and grilled serrano pepper.

9 oz. a mixture of sausage, shrimp, beef, and chicken fajita with sauteed onions and bell peppers.

Our spicy pork stew with serrano sauce. Served with rice and your choice of pinto or black beans. Add a chile-relleno for an additional charge.

2 pork stuffed tamales topped with spicy pork stew. Served with rice and your choice of pinto or black beans.

Poblano pepper stuffed with cheese or brisket, battered, fried, and topped with tomato sauce. Served with rice and pinto or black beans.

Chicken breast topped with our homemade mole sauce. Served with rice and your choice of pinto or black beans.

8 oz. grilled salmon on a bed of chipotle sauce. Served with rice and mixed sauteed veggies.

3 mashed potato enchiladas with chipotle sauce, topped with 6 oz. salmon on a bed of sauteed onion, spinach, and mushrooms. Garnished with Jack cheese.

Pan seared skinless filet topped with white wine caper sauce. Served with sauteed veggies and rice.

2 spinach tamales topped with chipotle cream sauce and sauteed veggies.

3 puffed dough pastries with cinnamon sugar and drizzled with honey.

Caramel-filled crispy pastry dipped in cinnamon sugar and served with vanilla ice cream.

Fluffy vanilla custard with a delicate caramel finish.

One chilada served with rice and beans.

6 oz. beef steak, 2 eggs any style, and mashed potatoes. Served with garlic bread and garnished with cheese.

Mexican potatoes, jalapenos, cheese, and salsa ranchera, with your choice of chorizo, bacon, sausage, or ham. Topped with 2 eggs in any style.

Eggs mixed with fried tortilla triangles and ranchero sauce. Served with rice and your choice of pinto or black beans.

2 eggs any style, chorizo, and potatoes. Served with rice and your choice of pinto or black beans.

2 poached eggs on an English muffin, topped with hollandaise sauce. Served with Mexican potatoes.

3 pancakes, 2 eggs in any style, and your choice of sausage patties or bacon.

Cheese omelet with your choice of bacon, chorizo, sausage, or ham. Served with Mexican potatoes.

2 eggs any style, topped with ranchero sauce. Served with rice and your choice of pinto or black beans.