Frankie's Menu

Includes parmesan cheese. Due to the increase of inside dining, we are no longer offering bread to-go

One of our favorite deals: Date Night! Enjoy two of our delicious pastas and a yummy bottle of white or red wine that we choose for you! Available Wednesday & Thursdays! No Substitutions or Additions *unless due to allergy*

Equinox Farm mixed greens with dried apricots, crumbed feta cheese, dried currant, candied walnuts, dried figs & raspberry champagne dressing

Penne pasta tossed with wild mushrooms, turkey bacon, garlic, corn, roasted red peppers & spinach in a creamy parmesan sauce

Hickory-roasted salmon tossed with asparagus, onions, roasted tomatoes & fresh arugula in a creamy lemon sauce served over linguini

Pan seared vegan meatballs with chick peas, asparagus, roasted tomatoes & spinach tossed with vegan vodka sauce over penne

With housemade piquante pepper & garlic aioli

Long-stem artichokes grilled and topped with sliced almonds, arugula & lemon vinaigrette

Crispy fried polenta sticks with our housemade marinara sauce

Our pork, veal & beef meatballs served with our housemade marinara sauce & a dollop of ricotta cheese

Crisp romaine & radicchio tossed in our truffled Caesar dressing with shaved Parmigiano, cherry tomatoes, white anchovy & crouton

Arugula, radicchio & endive tossed in a red wine vinaigrette. Topped with crushed cashews, cranberries and shredded Gruyere

Equinox Farm arugula with sun-dried tomatoes, shaved parmigiano, toasted almonds & lemon vinaigrette

Equinox Farm mixed greens, roasted butternut squash, toasted pumpkin seeds, crumbled goat cheese & blood orange dressing

Original housemade lasagna recipe with spinach dough, Parmigiano, bolognese, marinara and béchamel sauce

Fresh spinach dough layered with zucchini, butternut squash, artichokes, mushrooms & eggplant layered with a creamy almond & cashew sage béchamel sauce & served over fresh arugula with housemade basil pesto

Wild mushroom ravioli in a truffle cream sauce served with fresh arugula & lemon vinaigrette

Butternut squash ravioli in a sage cream sauce served with fresh arugula, pumpkin seeds & lemon vinaigrette

Chicken sautéed with roasted butternut squash & spicy sausage in a creamy sage sauce served over soft baked polenta & haricots verts

Lightly breaded chicken topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Chicken with our housemade marsala sauce & wild mushrooms, served with haricot vert & soft baked polenta

Veal sautéed with white wine, capers and lemon butter. Served with haricot vert and potato gratin

Veal sautéed with roasted butternut squash & spicy sausage in a creamy sage sauce served over soft baked polenta & haricots verts

Lightly breaded veal topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Veal with our house made marsala sauce & wild mushrooms, served with haricots verts & soft baked polenta

Spaghetti tossed in a sauce made of cream & white wine with guanciale, Parmigiano, shallots and egg

Spaghetti with our housemade marinara sauce and Italian meatballs

Linguine tossed with our housemade marinara sauce, guanciale, Parmigiano & red pepper flakes

Spaghetti pasta served over our housemade marinara sauce topped with Franco's grandma's original bolognese sauce

Penne pasta tossed with shallots, guanciale, mushrooms and arugula in a creamy sauce with truffle oil

Penne pasta tossed in our housemade marinara sauce with spicy sausage

Penne tossed in our special housemade creamy vodka sauce

A generous side of our slow cooked, Northern Italian bolognese sauce

Housemade ricotta chocolate chip filling, imported Sicilian pastry shell

Flourless chocolate cake served warm with a scoop of vanilla bean gelato

With almonds, walnuts and chocolate dipped

Kids chicken tenders & green beans, served with marinara sauce.

Kids grilled chicken & green beans, served with marinara sauce

Crispy fried spiced polenta sticks with our marinara

Vegan meatballs with our housemade marinara sauce & fresh basil

Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries

Equinox Farm arugula with sun-dried tomatoes & sliced almonds with citrus dressing

Equinox Farm mixed greens, roasted butternut squash, toasted pumpkin seeds & blood orange dressing

Penne pasta tossed in our housemade marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula

Spaghetti tossed in our housemade marinara

Vegan crispy chicken topped with our housemade marinara sauce & melted vegan mozzarella cheese served over spaghetti marinara

Penne & vegan meatballs tossed in our housemade marinara sauce topped with fresh basil

Penne pasta tossed in a truffle mozzarella cashew cream sauce with wild mushrooms and arugula