Frankie's Italian Trattoria Menu

Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions & Gorgonzola cheese with house made vinaigrette & balsamic reduction

Sliced tomato & fresh mozzarella, over lettuce topped with roasted peppers & drizzled with EVOO & balsamic reduction

Fresh spinach, tomatoes & red onion, topped with gorgonzola, drizzled with EVOO & balsamic reduction

10 roasted wings covered in caramelized onions sprinkled with Parmigiano cheese\n\n20 wings for Family of 4

Romaine, tossed in Caesar dressing, croutons and parnigana

Homemade mozzarella triangles flash fried,lightly\n sprinkled with parmigiana cheese

Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions with house made vinaigrette

Chopped tomato, red onion, Arugula, drizzled with EVOO & served on garlic Ciccio bread ( garlic flatbread).

Homemade meatballs & our homemade tomato sauce \nserved with fresh ricotta cheese

Sliced eggplant, layered with ricotta cheese & topped \nwith fresh marinara sauce, basil & \nParmigiana cheese

Fresh cucumbers, tomatoes, kalamata olives, red onions, gorgonzola cheese & tossed in a red wine vinaigrette

Fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana

Pesto brushed flatbread, red onions, cherry tomatoes, mozzarella, topped with fresh arugula & shaved parmigiana cheese drizzled with balsamic

Fresh chopped garlic, Mozzarella drizzled with EVOO, sprinkled with parmigiana cheese on our signature flatbread Chico bread

Sauteed with capers in buttery citrus wine sauce

A signature dish of 10 Wings sautéed sausage, onions, mushrooms, Spicy pepperoncini, garlic and kalamata olives & deglazed with wine & vinegar.\n\n

Chicken cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.

3 cheese stuffed pasta tossed in a Sautéed garlic, tomatoes & fresh basil

Baked with our homemade tomato sauce, parmigiana & mozzarella cheese topped with ricotta

Tossed in tomato sauce, ricotta, eggplant\n& mozzarella cheese

Homemade with tomato sauce, sausage, meatballs, ricotta, Parmigiano & mozzarella cheeses.

Cream, tempered eggs, butter, prosciutto & tomato and sautéed Shrimp

Grilled chicken, in cream, parmigiana cheese and tempered eggs and butter

Cream, tempered eggs, butter, prosciutto & tomato

Cream, parmigiana cheese and tempered eggs and butter

Tossed with Homemade Ragu sauce & Homemade Meatballs

Tossed with sautéed broccoli Rabe, garlic, EVOO & a hint of marina (add homemade Sausage $ 2.00)

Spaghetti tossed in our homemade ragu served with Meatballs & Sausage

Steamed broccoli, sautéed garlic, EVOO tossed with penne

Steamed broccoli, sautéed garlic, EVOO tossed with penne with grilled Chciken

Pasta sheets rolled with three cheese mixture & topped with our homemade tomato sauce, parmigiana & mozzarella cheese

Breast of chicken sautéed with prosciutto, Demi wine reduction & topped with mozzarella served over fresh spinach

Breast of chicken grilled topped with arugula, red onion, tomato, drizzled with EVOO & balsamic reduction

Classic over sized penne like pasta tossed in a sautéed onions, carrots & braised ground beef with tomatoes

Shrimp, Calamari, Scallops, Clams, Mussels sautéed in garlic, wine & hint of tomato served over linguini

Chopped shrimp, scallops, clams sautéed in garlic, wine a hint of tomato served over linguini

Sautéed with garlic, buttery citrus & deglazed with wine served over linguini.

Pan seared, sautéed with cappers in a \nbuttery citrus wine reduction served with linguini

Red snapper sautéed in a buttery citrus wine sauce, severed with Linguini

Tender white veal sautéed with onions, mushrooms, deglazed with sweet Marsala wine.

Tender white veal sautéed with onions, mushrooms, and a hint of tomato, deglazed with wine.

Veal cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.

Tender white veal sautéed and topped with tomato, eggplant & topped with mozzarella.

Veal cutlet topped with fresh mozzarella, Roasted Peppers, Arugula, EVOO & Balsamic reduction.

Fresh Atlantic Salmon Grilled over open flame and served in a buttery citrus reduction. can be served served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana

All Steaks are aged 21 days, hand cut, grilled over open flame Char grill creating a slight crust & served with gorgonzola herb butter

Red snapper, served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana

Tender white veal cutlet topped with Arugula red onion and tomatoes, drizzled with EVOO, balsamic reduction

Sautéed garlic, EVOO wine, spicy tomato served over linguini

Fresh Clams sautéed in garlic, a hint of tomato, wine & fresh herbs served over linguini

10 oz thick cut has the shape of a filet but possesses the marbling, flavor & firm bite of the strip steak, Skillet Roasted with garlic & fresh rosemary & served with gorgonzola herb butter

Sautéed with chopped Shrimp, garlic, EVOO, wine, spicy wild cherry tomatoes, basil & served over linguini

Sautéed with capers in a buttery citrus wine sauce

32 ounce

32 ounce

32 ounce

32 ounce

1 pound

Ready for your grill at home. available in 16 or 18 ounce

2 - 12" Dough balls, 8 oz sauce, 8 oz mozzarella, 4 oz Parmigiana cheese, 4 oz olive olive and 2 oz fresh basil\n\nadd pepperoni for $3

1 fresh baked rustic loaf

$50 Gift Card \n\nFOR MAIL please type below in (Add Special Instructions)\nName to who its for\naddress for recipient \n\n

$75 Gift Card \n\nFOR MAIL please type below in (Add Special Instructions)\nName to who its for\naddress for recipient \n

$100 Gift Card \n\nFOR MAIL please type below in (Add Special Instructions)\nName to who its for\naddress for recipient \n

Now Available!!! The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing their legendary recipes in a cookbook called Frankie’s Libro di Cucina — Reminiscing and Cooking with Frank “The Kid” Perrone. As the Perrone’s would say, Chi manga bene, vive bene! (Who eats well, lives well!)\nFOR MAIL (a $14 fee) please type below in (Add Special Instructions)\nName to who its for \naddress for recipient \n

All in the goodness of fun!!! \nPick your favorite Candidate and see how they fair, we will tally up every Tuesday until Nov 1 Cookies Provides by \nSunshine & Sugar Bakeshop\n5 pack $25

Fresh sliced tomatoes, fresh mozzarella & basil

Stretched thin, light sauce, fresh mozzarella & basil\n (Napolitana Style) Only Available in 12"

Fresh diced tomatoes, fresh mozzarella, basil, fresh arugula & prosciutto & balsamic reduction

Fresh arugula, diced red onion, diced tomatoes,gorgonzola & mozzarella cheese topped with balsamic reduction & basil

Sauce, homemade sausage, roasted peppers, roasted \nonions & mozzarella & Basil

Sauce, sautéed Broccoli Rabe, homemade Sausage, Mozzarella & a hint of red pepper

Three cheeses, ricotta, mozzarella & \nparmigiana, peppadew peppers & basil

Ricotta, mozzarella & parmigiana, peppadew peppers, topped\nfresh arugula, fresh shaved parmigiana with Truffle oil

Sauce, thin sliced eggplant, roasted onions, mushrooms mozzarella & basil topped sliced proscuitto

Pesto, roasted onions, sun dried tomatoes, \nmushrooms, fresh mozzarella, & drizzled with balsamic

Sautéed spinach, artichoke hearts, ricotta, mozzarella, parmigiana & basil

Light sauce, mini meatballs & ricotta & mozzarella cheeses & basil

"a guest favorite" Sauce, homemade sausage, mini meatballs, pepperoni, mozzarella & basil

Sauce, Pepperoni, Mortadella, mozzarella & parmigiana cheese, \nEVOO & basil

Diced tomatoes, pepperoni, mozzarella, parmigiana, \nEVOO & basil

A sfogliatella (Italian pronunciation: is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin layer", as the pastry's texture resembles stacked leaves. We will have these fresh baked in our market

Made locally by Kristin's Blissful Delight’s\nRich Double chocolate filled with fudge buttercream and ganache, drizzled, Warmed & drizzled with creamy fresh vanilla bean, mascarpone cheese topped with \ncrème fraiche

Marchesi di Barolo, DOC, Piedmont, Italy\n\n

DOC, Sicilia $39\nIntense aromas of red fruit, balsamic & floral notes

Salento, Puglia, Italy \nTasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste.

DOC, Veneto\nIntense ruby ​color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom.

Piedmont, DOCG\nTasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.

DOC Veneto \nIntense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins

I.G.T. Toscana \nBlend : 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot \n\nSavory nose & cloves, plums, dried strawberries & dried orange peel. Bright and juicy on the palate with fine tannins & a earthy, savory finish

DOCG, Tuscany \nTasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries

DOCG\n

Willamette, Valley \nBright ruby red color, Ripe cranberry, sweet cinnamon, cherry, inviting bouquet, dusty earth, and a hint of sweet tobacco with soft refined tannins.

Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec

Argentina

Lodi\nTasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate

Napa Valley \nFragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. Black cherry pie filling, creamed plum and a hint of clove

Sonoma \nBlack cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish

Golden yellow color, slight bubbly perfume berries, \nlightly sweet

IGT, Venezi\nCrisp, aromas of mineral, flowers, melon & white pepper,\nfruity, with fresh acidity.

Bright peach-blossom pink color, notes of pink grapefruit, peaches and pomegranate

 DOCG, Piedmont, Italy\nYellow straw with green hues, fruity and floral on \nthe Plate are golden apples and green almonds.

Marlborough, NZ\nCrisp tropical fruits, citrus zest & floral aromas of melon and grapefruit.

Sonoma County. Unoaked\nFresh from start to finish, with aromas of Meyer lemon \nand bright minerality.

Classic house pizza made with sauce, mozzarella, parmigiana cheese,

Tempered eggs Cream, butter & Parmigiana cheese.

Tubatini (small penne like pasta) tossed with homemade tomato sauce & mini meatballs

Cup of soup of the day & spaghetti tomato sauce & mini meatballs

Fresh chicken breast breaded in house, fried served penne pasta & tomato sauce

Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta

Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta

Roma Tomato & Fresh Mozzarella, basil, Arugula roasted peppers. (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta

Sliced tomato & fresh mozzarella, roasted peppers, pepperoni, prosciutto garnished with, baby artichokes & olives (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta

Homemade meatballs & our homemade tomato sauce served with fresh ricotta cheese