Frankie's Italian Ristorante and Pizzeria Menu

Italian vegetable.

Chicken broth, spinach, pastina and meatballs.

Served with your choice of soup. House salad is prepared with tomatoes, cucumbers, mushrooms, chick peas and beets.

Garlic bread toasted and topped with mozzarella and served with marinara sauce.

With sliced tomatoes, roasted red peppers, basil and topped with olive oil.

Fried cheese sticks served with marinara sauce.

Stuffed with four cheeses and fried.

Served with an herb aioli dip.

Mushroom caps stuffed with crabmeat.

A large mushroom cap topped with crabmeat and cheese. Served in a Francese sauce.

Mushrooms battered and fried.

Served with marinara sauce.

Clams steamed in marinara sauce.

Mussels steamed in marinara sauce.

Mini potatoes lightly seasoned and served with ranch.

Served as 9" round with 4 slices. You can add toppings for an additional charge.

Ricotta, Parmesan, Mozzarella and cream sauce. Served as 9" round with 4 slices. You can add toppings for an extra charge each.

Ham, turkey, American and mozzarella cheeses, tomatoes, pepperoncini peppers, onions, hard boiled eggs and black olives.

Fresh romaine lettuce, parmesan cheese and herbed croutons with Frankie's own Caesar dressing. Add chicken for an extra charge.

Ham, salami, Mozzarella, proscuitto, lettuce, tomatoes, cucumbers, beets, chick peas, pepperoncinis, eggs, roasted red peppers, mushrooms, tuna and artichoke hearts.

Tomatoes, cucumbers, mushrooms, chick peas and beets.

Ziti mixed with ricotta, baked in marinara sauce and topped with mozzarella cheese.

Ricotta cheese rolled in a pasta crepe, baked in marinara sauce and topped with Mozzarella.

Ground beef rolled in a pasta crepe, baked in a tomato cream sauce and topped with Mozzarella.

Shells stuffed with a Ricotta cheese mixture in marinara sauce and topped with Mozzarella.

Large tubular pasta in a delicate pink vodka sauce.

Cheese filled pasta with peas, prosciutto and served in a cream sauce.

Ziti mixed with ricotta and baked with a layer or eggplant in marinara sauce and topped with mozzarella cheese.

Layers of pasta, three cheese and ground beef baked in marinara sauce and topped with mozzarella cheese.

Sauteed zucchini, squash, tomatoes, peas, broccoli and carrots in a garlic and olive oil sauce. Served over angel hair pasta.

Covered with creamy cheese sauce.

Sauteed with bacon and onions in a creamy cheese sauce.

Sliced chicken, garlic, olive oil, broccoli and parmesan cheese.

Broccoli, olive oil, garlic, diced tomatoes and Parmesan cheese.

Boneless chicken breast, diced tomatoes, Kalamata olives, artichokes and feta cheese in a white wine garlic sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Boneless chicken breast, rolled and stuffed with mozzarella cheese and ham in a Marsala mushroom sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Large breaded veal cutlet baked in marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Large breaded veal cutlet baked with eggplant, ricotta and topped with mozzarella cheese. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Egg dipped and sauteed in a lemon butter wine sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Layers of eggplant and mozzarella cheese baked in marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Eggplant rolled and baked with ricotta and Parmesan cheese in marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti with tomato sauce or substitute for vegetables or Fettucini Alfredo for an additional cost.

Your choice of red or white clam sauce. Served with fresh clams, olive oil, garlic and spices.

Shrimp, scallops and mushrooms in a seafood cream sauce.

Shrimp sauteed in lemon garlic butter sauce with white wine and served over linguine.

Sausage, bacon, ham, pepperoni and ground beef.

Sausage, mushrooms, onions, pepperoni, ground beef.

Mushrooms, onions, green peppers, black olives, spinach.

Pepperoni, mushrooms, sausage, bacon, ground beef, green peppers, ham, black olives, eggplant, spinach, onions, and extra cheese.

Sliced tomatoes, mozzarella cheese and fresh basil.

Ricotta, Parmesan, Mozzarella and cream sauce.

Made with juicy Philly steak, cheese, green peppers, onions and mushrooms rolled in our homemade dough.

A combination of cheese, pepperoni, salami, ham and prosciutto rolled in our homemade dough.

A combination of cheese, green peppers, onions, mushrooms, black olives and tomatoes rolled in our homemade dough.

Served with your choice of 4 items. Additional toppings can be added for an extra charge. : Green Olives ($0.79), Chicken ($0.79), Feta Cheese ($0.79), Pepperoncnini Peppers ($0.79), Jalapenos ($0.79), Meatballs ($0.79), Anchovies ($0.79), Sun-Dried Tomatoes ($0.79)

Served with American cheese.

Served with American cheese.

Ham, salami and Mozzarella cheese.

With onions, peppers and mushrooms and melted mozzarella cheese.

With onions, peppers and potatoes.

Adult portion chicken fingers and fries. Choice of dipping sauce.

Served with 4 slices. Add extra toppings for an additional charge.

In Alfredo sauce.

Served with a side of spaghetti and tomato sauce.

Served with a side of spaghetti and tomato sauce.

Italian vegetable soup.

Chicken broth, spinach, pastina and meatballs.

Served with your choice of soup. House salad is prepared with tomatoes, cucumbers, mushrooms, chick peas and beets.

Garlic bread toasted and topped with mozzarella cheese and served with marinara sauce.

With sliced tomatoes, roasted red peppers, basil and topped with olive oil.

Fried cheese sticks served with marinara sauce.

Stuffed with four cheeses and fried.

Served with an herb aioli dip.

Mushroom caps stuffed with crabmeat.

A large mushroom cap topped with crabmeat and cheese served in francese sauce.

Mushrooms battered and fried.

Served with marinara sauce.

Clams steamed in marinara sauce.

Mussels steamed in marinara sauce.

Mini potatoes lightly seasoned and served with ranch.

9 inch small with 4 slices-Add additional toppings for an extra charge.

9 inch small with 4 slices-Served with ricotta, parmesan mozzarella and cream sauce. Add additional toppings for an extra charge.

Ham, turkey, American and mozzarella cheeses with tomatoes, pepperoncini peppers, onions, hard boiled eggs and black olives.

Fresh romaine lettuce, parmesan cheese and herbed croutons with Frankie's own Caesar dressing. Add chicken for an extra charge.

Ham, salami, mozzarella, prosciutto, lettuce, tomatoes, cucumbers, beets, chickpeas, pepperoncinis, eggs, roasted red peppers, mushrooms, tuna and artichoke hearts.

Tomatoes, cucumbers, mushrooms, chick peas and beets.

Ziti mixed with ricotta, baked in marinara sauce and topped with mozzarella cheese.

Ground beef rolled in a pasta crepe, baked in a tomato cream sauce and topped with mozzarella.

Ricotta cheese rolled in a pasta crepe, baked in marinara sauce and topped with mozzarella cheese.

hells stuffed with a ricotta cheese mixture in marinara sauce and topped with mozzarella cheese.

Large tubular pasta in a delicate pink vodka sauce.

Sliced chicken, garlic, olive oil, broccoli and parmesan cheese.

Broccoli, olive oil, garlic, diced tomatoes and parmesan cheese.

Ziti mixed with ricotta and baked with a layer of eggplant in marinara sauce and topped with mozzarella cheese.

Cheese filled pasta with peas, prosciutto and served in alfredo sauce.

Layers of pasta, three cheeses and ground beef baked in marinara sauce and topped with mozzarella.

Covered with a creamy cheese sauce.

Sauteed with bacon and onions in a creamy cheese sauce.

Layers of eggplant and mozzarella, baked in marinara sauce and topped with mozzarella. Served with a side of spaghetti and tomato sauce.

Eggplant rolled and baked with ricotta and parmesan cheese in marinara sauce and topped with mozzarella. Served with a side of spaghetti and tomato sauce.

Sauteed zucchini, squash, tomatoes, peas, broccoli and carrots in a garlic and olive oil sauce. Served over angel hair pasta.

Mushrooms stuffed ravioli sauteed in marsala sauce.

A trio of lasagna, fettucini alfredo and chicken parmigiana.

Chicken, spinach and mushrooms sauteed in alfredo sauce.

Boneless breast, diced tomatoes, Kalamata olives, artichokes and feta cheese in a white wine garlic sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Boneless breast, sauteed and served with spinach, topped with prosciutto and mozzarella and covered in a Marsala wine sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Boneless breast, rolled and stuffed with mozzarella cheese and ham in a Marsala mushrooms sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Boneless breast, sauteed with mushrooms, sausage, pepperoncini peppers, Kalamata olives and potatoes in a spicy sauce of garlic, Balsamic vinegar and chicken consomme. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Chicken, sun dried tomatoes and mushrooms sauteed in a creamy garlic sauce with bowtie pasta.

Fresh basil, diced tomatoes and chicken sauteed in francese sauce served over angel hair pasta.

Large breaded cutlets baked in marinara sauce and topped with mozzarella. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Large breaded cutlets baked in marinara sauce with eggplant, ricotta and topped with mozzarella. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Sauteed with butter and mushrooms in a Marsala wine sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Egg-dipped and sauteed in a lemon butter wine sauce. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Sauteed in a butter sauce of lemon, wine and capers. Served with a side of spaghetti with tomato sauce or substitute for vegetable medley or Fettucini Alfredo for an extra cost.

Veal cutlets sauteed in garlic, bacon and white wine, in a gorgonzola cream sauce and served over angel hair pasta.

Mussels and clams simmered in a spiced marinara sauce and served over linguine.

Lobster stuffed ravioli sauteed in a delicate pink sauce.

Shrimp breded and baked in marinara sauce and topped with mozzarella cheese.

Shrimp sauteed in a lemon garlic butter sauce with white wine and served over linguine.

Shrimp sauteed in a spiced marinara sauce and served over linguine.

Shrimp sauteed with garlic, bacon and white wine in a gorgonzola cream sauce and served over angel hair pasta.

An array of clams, mussels, shrimp, scallops and calimari simmered in a spiced marinara sauce and served over linguine.

Shrimp, scallops and mushrooms in a seafood cream sauce.

Breaded and fried, baked in marinara sauce and topped with mozzarella and served over angel hair pasta.

Sauteed with diced tomatoes, Kalamata olives, artichoke hearts and feta cheese in a white wine garlic sauce and served over angel hair pasta.

Egg-dipped and sauteed in a lemon butter wine sauce and served over angel hair pasta.

Salmon, shrimp, scallops, mushrooms and tomatoes sauteed in francese sauce and served over angel hair pasta.

Crab stuffed ravioli sauteed in a garlic cream sauce.

Sausage, bacon, ham, pepperoni and ground beef.

Sausage, mushrooms, onions, pepperoni and ground beef.

Mushrooms, onions, green peppers, black olives and spinach.

Pepperoni, mushrooms, sausage, bacon, ground beef, green peppers, ham, black olives, eggplant, spinach, onions and extra cheese.

Sliced tomatoes, mozzarella cheese and fresh basil.

Ricotta, parmesan, mozzarella and cream sauce.

Made with juicy Philly steak, cheese, green peppers, onions and mushrooms rolled in our homemade dough.

A combination of cheese, pepperoni, salami, ham and prosciutto rolled in our homemade dough.

A combination of cheese, green peppers, onions, mushrooms, black olives and tomatoes rolled in our homemade dough.

Your choice of up to 4 items - Add extra toppings for an additional charge. : Green Olives ($0.79), Artichoke Hearts ($0.79), Chicken ($0.79), Feta Cheese ($0.79), Pepperoncnini Peppers ($0.79), Jalapenos ($0.79), Meatballs ($0.79), Anchovies ($0.79), Sun-Dried Tomatoes ($0.79)

Served with American cheese.

Served with American cheese.

Ham, salami and mozzarella cheese.

Onions, peppers and mushrooms.

Onions, peppers and potatoes.

Adult portion chicken fingers and fries. Choice of dipping sauce.

Served with 4 slices. Add extra toppings for an additional charge.

In Alfredo sauce.

Served with side of spaghetti and tomato sauce.

Served with side of spaghetti and tomato sauce.