Frankie's Fellini Cafe Menu

Chicken breast topped with mozzarella cheese and tomato sauce.

Caesar salad.

Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.

Cream, bacon, and Parmesan cheese.

Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.

Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.

Fresh tomato sauce and basil.

Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.

Roasted in olive oil and fresh garlic.

Two dozen steamed clams with crostini bread, red or white sauce.

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.

Squid in spicy marinara sauce

Grilled squid marinated in extra virgin olive oil and garlic, capers, olives on top of arugola

1 sausage, 1 meatball served with broccoli rabe and roasted Hot and sweet peppers.

Layers of fresh eggplant breaded, with mozzarella cheese, Parmesan, and fresh tomato sauce.

Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.

Mixed salad with sliced tomatoes, roasted peppers, black olives, and goat cheese.

Arugula salad, extra virgin olive oil balsamic vinaigrette, arugula, and Parmesan cheese.

Fresh mozzarella cheese, filled with the freshest of cream and black truffles.

Caesar salad.

Romaine, fresh tuna, shrimp, tomato, and red onion, served for two people.

Bread, tomatoes, green olives, cucumbers, red onion, olive oil, red wine vinegar and shaved Parmesan cheese.

Arugula garnished with goat cheese and lemon vinaigrette.

Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.

Flour tortilla baked in the oven, topped with Caesar salad, garnished with sautéed shrimp and scallops, and shaved Parmesan cheese, served for two people.

Fresh tomato sauce with ground meat.

Gnocchi in a gorgonzola cheese sauce.

Fresh tomato sauce.

Gnocchi in a fresh pesto sauce.

Gnocchi with fresh tomato sauce and cream.

Bolognese sauce.

Fresh chopped tomatoes, extra virgin olive oil white wine, garlic, shrimp, and parsley.

Extra virgin olive oil, garlic, white wine, dams, and parsley.

Fresh tomato sauce with ground meat.

Fresh tomato sauce, mussels, squid, dams, and crab meat.

Mall ear-shaped pasta served with sweet Italian sausage, broccoli rabe, sautéed with extra virgin olive oil and garlic, topped with romano cheese.

Fresh tomato sauce with ground meat.

Sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce.

Onions, Italian bacon, and peas in a light cream sauce.

Marinara sauce and basil.

Marinara sauce, garlic, capers, olives, anchovies, and hot peppers.

Old-time south Philadelphia dish penne with asparagus, cream, and romano cheese.

Fresh chopped tomatoes, broccoli, and chicken.

Fresh tomato sauce with ground meat.

Fresh tomato sauce and basil.

Ravioli with sausage and mushrooms, white or red sauce.

Ravioli with fresh sauce and cream.

Garlic, extra virgin olive oil, and hot peppers.

Fresh tomato sauce with ground meat.

Cream, bacon, and Parmesan cheese.

Fresh tomato sauce and basil.

Fresh tomato sauce with eggplant and ricotta salata.

Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.

Cream and butter sauce.

Zucchini, shrimp, fresh chopped tomato, scallops, and mozzarella.

Cream, ham, peas, and mozzarella-baked in the oven.

Marinara sauce and basil.

Shrimp sautéed, olive oil, hot chili peppers, and marinara sauce.

Fresh tomato sauce with ground meat.

Fresh tomato sauce and basil.

Fresh tomato sauce with ground meat.

Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.

Chicken breast dipped in egg batter, sautéed in a sauce of white wine.

Breaded, pan-fried, served with baby arugula, extra virgin olive oil, and shaved Parmesan cheese.

Breast of chicken, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.

Chicken breast topped with mozzarella cheese and tomato sauce.

Grilled breast of chicken topped with fresh tomato, red onion, fresh mozzarella, olive oil, fresh basil, and balsamic vinegar.

Chicken breast sautéed with mushrooms, sweet red peppers, and black olives in a light spicy marinara sauce.

Grilled salmon with fresh vegetables.

Stuffed with spinach, prosciutto, and mozzarella, sautéed with mushrooms, onions, and white wine sauce, garnished with asparagus and artichokes.

Veal chop, choice of grilled with roasted mushrooms, potatoes, and sweet red peppers, Milanese with baby arugula and shaved Parmesan, or Parmigiana topped with mozzarella and tomato sauce.

Ahi tuna steak 8 oz, grilled, served in a sauce of tomato, capers, and black olives with a side of pasta.

Veal cutlet dipped in egg batter, sautéed in a sauce of white wine.

Veal cutlets sautéed in olive oil, served on grilled tomatoes, garnished with roasted hot and sweet peppers.

Veal cutlet with mushrooms, artichokes, prosciutto in a marsala wine sauce.

Grilled veal, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.

Fresh veal cutlet topped with mozzarella cheese and tomato sauce.

Veal with capers in a lemon white wine sauce.

Veal with prosciutto and sage in a lemon butter sauce.

Penne, linguine, or spaghetti typically tossed in garlic and olive oil.

Spinach sautéed with garlic and olive oil.

Broccoli rabe sautéed with garlic and olive oil.