Frankies 457 Spuntino Menu

Gluten-free, dairy free. cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil.

Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil

Arugula with bufala mozzarella and a merlot vinaigrette

Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.

Red onion, walnuts, vinaigrette

Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese

Simple salad of romaine, arugula, escarole dressed with cipollini vinaigrette and garnished with green olives.

Roasted carrots served room temperature

Roasted broccoli rabe served room temperature

Roasted cauliflower served room temperature

Creamy polenta topped with pecorino cheese and pine nuts

Raw radishes tossed with our anchovy vinaigrette

Chef's tasting of salumi, cheese, vegetable antipasti, and olives

Four oz. of thinly sliced prosciutto di parma

Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.

Thick-cut bacon, romaine lettuce, sliced tomatoes & mayo.

Frankies classic eggplant marinara with pecorino.

Classic Frankies meatballs served with marinara and grated Pecorino cheese. *contains pine nuts & raisins.

Sliced Bufala mozzarella, tomatoes, house-roasted red peppers, & arugula

Sliced Prosciutto di Parma and Pecorino cheese with a smear of butter on the bread.

Thinly sliced roast beef with pepperoncini, red onion, romaine and mayo

House-made fennel sausage, broccoli rabe & pecorino cheese

Oil-packed Sicilian tuna, arugula, sliced tomatoes, shaved red onions, and mayo

House-made ricotta cavatelli pasta served with brocoli rabe and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.

House-made ricotta cavatelli pasta served with cauliflower and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.

House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.

Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.

Tomato and tarragon braised lamb shoulder served over wide ribbon pasta. Garnished with Frankies olive oil.

Kids Pasta - choose your noodle, sauce and cheese

Three sicilian-style, all beef hand-made meatballs served with marinara and pecorino Romano cheese. Contains pine nuts and raisins.

Gluten-free. Ground fennel sausage cooked with home-made roasted red peppers, browned onions and house marinara over polenta.

Lady fingers dipped in a coffee-rum mixture and layered with mascarpone cream. Dusted with cocoa powder.

A Frankie favorite! Prunes stewed in red wine and spices over mascarpone cheese.

Gluten-free, dairy free. cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil.

Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil

Arugula with bufala mozzarella and a merlot vinaigrette

Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.

Red onion, walnuts, vinaigrette

Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese

Simple salad of romaine, arugula, escarole dressed with cipollini vinaigrette and garnished with green olives.

Gluten free. Raw shaved brussels sprouts tossed with ricotta salata cheese, lemon juice and Frankies 457 olive oil

Roasted broccoli rabe served room temperature

Roasted carrots served room temperature

Roasted cauliflower served room temperature

Creamy polenta topped with pecorino cheese and pine nuts

Raw radishes tossed with our anchovy vinaigrette

Chef's tasting of salumi, cheese, vegetable antipasti, and olives

Four oz. of thinly sliced prosciutto di parma

Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.

House-made ricotta cavatelli pasta served with brocoli rabe and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.

House-made ricotta cavatelli pasta served with cauliflower and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.

House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.

Tomato and tarragon braised lamb shoulder served over wide ribbon pasta. Garnished with Frankies olive oil.

Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.

Kids Pasta - choose your noodle, sauce and cheese

Three sicilian-style, all beef hand-made meatballs served with marinara and pecorino Romano cheese. Contains pine nuts and raisins.

Gluten-free. Ground fennel sausage cooked with home-made roasted red peppers, browned onions and house marinara over polenta.

Chicken cutlet with burrata & marinara