Frankie & Jo's University Village Menu

Our salted caramel with activated coconut charcoal.Ingredients: organic cane sugar, organic coconut milk, activated hardwood charcoal, sea salt*Organic

Nothing makes us happier than witnessing our customers enjoy an ice cream cone for the first time in their life. Our waffle cones are different from anything out there - we make our batter from scratch daily using gluten-free oat flour, flax seeds, maple syrup and brown sugar. They are packed with flavor, insanely delicious and magical. Now you can enjoy them at home as the perfect topping to your favorite ice cream.Ingredients: gluten-free oat flour, brown sugar, soy-free earth balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), maple syrup, flax seed, vanilla extract, sea salt. *Organic

Custom kids tee featuring a fun design from your favorite dessert shop, made from soft and breathable cotton for everyday comfort and style.

The softest sweatshirt that is a relaxed and cropped fit.\n\nProduct Specs: Heavy weight, 10.3 oz/yd 100% Cotton\n\nFrench Terry Inset sleeves, dropped shoulders\nNeck, cuff and hem 2x2 ribbing\nCover stitching on seams, preshrunk to minimize shrinkage

The softest sweatshirt that is a relaxed and cropped fit.\n\nProduct Specs: Heavy weight, 10.3 oz/yd 100% Cotton\n\nFrench Terry Inset sleeves, dropped shoulders\nNeck, cuff and hem 2x2 ribbing\nCover stitching on seams, preshrunk to minimize shrinkage

We are taking two of our favorite ice creams that translate well to a shortbread cookie, and packaging them up into a little tub of buttery goodness. A perfectly tender, buttery and crisp shortbread, made for all of the alternative eaters out there - we see you.\n\nCALIFORNIA CABIN - Inspired by the earthy and spicy notes of our beloved California Cabin ice cream - warming and simply divine.\n\nFRANKIE'S VANILLA - A beautiful, harmonious, and classic vanilla shortbread - the cookie you have needed in your life.

A classic cookie, typically made with ingredients like chocolate chips, nuts, or sprinkles, individually wrapped.

Our hot chocolate is sweetened with coconut sugar and gently spicedwithhcinnamon, cloves, and nutmeg and adaptogenic mushroom reishi. it is a mix of theo 85% chocolate and cocoa powder. it's a thick cocoa, and taste wonderful with a scoopnof our vanillanice cream. ingredients: cinnamon, nutmerg, reishi, coconut sugar, cocoa powder, 85% chocolate, salt, oat milk (oats, sunflower oil, salt, potassium carbonate)

The return of an F&J spring favorite! We roast beautiful rhubarb and blend it with house-fermented coconut yogurt and fresh yuzu citrus juice to create a tangy, silky-smooth sherbet that you know you love, year after year. \n\nIngredients: Coconut milk* (coconuts, water), rhubarb, cane sugar*, gluten-free oats, cocoa butter, coconut oil*, yuzu juice, lemon juice, beet powder*, sea salt, probiotics, nutritional yeast.\n*organic

Say hello to spring with For the Love of Lemon, a beloved flavor from our 2022 Magic Maker lineup. Our velvety ice cream base is given the sunshine treatment with bright bursts of lemon juice, zest, and vanilla beans, then folded with silky clouds of house-made lemon curd and chunks of lemon shortbread cookies throughout. This flavor is a bright, joyful celebration of springtime and life. \n  \nIngredients: Coconut Milk* (coconuts, water), Cane Sugar*, Cocoa Butter, Gluten-Free Oats*, Coconut Oil, Lemon Juice, Lemon Zest, Sea Salt, Vanilla Bean, Nutritional Yeast, Turmeric. Lemon Cookie: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Almond Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Powdered Sugar*, Cornstarch, Lemon Extract, Sea Salt, Lemon Zest. Lemon Curd: Coconut Milk*, Cane Sugar*, Lemon Juice, Cornstarch, Lemon Zest, T...

A timeless pairing of mint and chocolate, but with a twist. Mint’s invigorating, energizing qualities make it the perfect flavor to celebrate the growth of spring. Our smooth, velvety coconut-oat base is infused with refreshing mint extract and tinted a vibrant green with organic spirulina. We fold in chewy bits of our signature cookies & cream sandwich cookies, creating a delightful balance of light and refreshing with creamy, indulgent goodness. \n\nIngredients:\nIce Cream: Coconut Milk* (coconuts, water), Cane Sugar*, Cocoa Butter, Gluten-Free Oat Flour, Sea Salt, Coconut Oil*, Nutritional Yeast, Mint Extract, Spirulina, Pea Protein Powder, Fresh Mint. Cookie: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Brown Rice Syrup, Cane Sugar*, Gluten Free Flour, Cocoa Powder, Coffee, Baking Soda, Seal Salt, Maca Powder, Vanilla Extract, Powdered Sugar*, Coconut Milk*, Tapioca Starch

We make our batter in house daily blooming flax seeds overnight, mixing them with fluffy brown sugar, creamy vegan butter,  Vermont maple syrup , gluten-free oat flour, sea salt, and real vanilla. They are crispy, crunchy, perfectly sweet and the perfect pairing to our dreamy, creamy ice cream.

A magically magenta sorbet of earthy beets, plump strawberries, crisp Washington apples and vibrant lemon juice, highlighted by a touch of fragrant rose water. Understated, refreshing, and incredibly balanced - this is the flavor for a sunny day. \n\nIngredients: Strawberries, beet juice, apple juice, cane sugar*, lemon juice, rose water, sea salt. *organic\n \nOur ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green-colored base, we add chewy brownie gems and perfectly chocolatey organic cocoa nibs to a cooling peppermint, coconut-oat milk base. Mint and chocolate done, the F&J way. \n \nIngredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, cocoa nibs*, peppermint extract, sea salt, nutritional yeast. Brownies: gluten-free oat flour, cocoa powder*, brown sugar*, safflower oil, flax seed, vanilla extract, sea salt, baking powder. *organic\n \nOur ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

We are a company rooted in new traditions and old-world techniques. this is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. organic sugar is cooked until it’s a deep amber color, then is blended with creamy organic coconut milk and sea salt. to add that f&j magic, we fold in activated charcoal and blend it into our creamy coconut and oat milk base. ingredients: coconut milk, caramel sauce (coconut milk, cane sugar, vanilla extract, sea salt), cane sugar, gluten-free oats, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. organic

Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a

This ice cream takes the beloved pastime of eating cookie dough from a wooden spoon and makes it so much better, with the additions of maca, ashwagandha, and cocoa nibs. An ultra-creamy chocolate tahini ice cream swirled with rich chocolate sauce and adaptogenic superfood-infused tahini cookie dough, this is a flavor that is just as life-changing as it is magical.\n \nIngredients: Coconut milk*, cane sugar*, gluten-free oats, cocoa butter, tahini, cocoa powder*, coconut oil, sea salt, nutritional yeast. Chocolate sauce: cocoa powder*, cane sugar*, vanilla extract, lemon juice. Supercookie dough: gluten-free oat flour*, tahini, brown sugar*, maple syrup, apple sauce, cocoa powder*, cocoa nibs, sea salt, vanilla extract, ashwagandha powder*, maca powder*. *organic\n \nOur ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Imagine yourself in a mountainous California town, curled up by the fire in a cozy redwood cabin. Delicate flavors of smoked vanilla & pine are infused into our creamy coconut-oat milk base, with chewy black pepper cardamom shortbread cookie nestled throughout. Welcome to California Cabin, and experience one of our favorite forests - wherever you may be.\n \nIngredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, smoked vanilla beans, pine essential oil*, smoked sea salt, nutritional yeast. Shortbread: gluten-free oat flour, cane sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), non-gmo cornstarch*, baking powder, black pepper*, cardamom*, vanilla extract, sea salt. *organic\n\nOur ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a

This is the Cookies & Cream of your dreams. Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, most radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies & Cream, the F&J way. \n \nIngredients: Coconut milk* (coconuts, water), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, vanilla extract, sea salt*, nutritional yeast, probiotics. Chocolate Cookie: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), cane sugar*, cocoa powder, brown rice syrup, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, baking soda, coffee, sea salt*, maca. Frosting: powdered sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), coconut milk*(coconu...

We teamed up with our friends at Canyon Coffee to perfectly pair their delicious beans with our velvety dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Not only is this ice cream rich, satisfying and complex, but it also is sweetened with only coconut sugar and maple syrup. A perfectly bold pick-me-up, for any time of day.\n \nIngredients: Coconut milk*, coconut sugar*, cocoa butter, cocoa powder*, gluten-free oats*, Canyon coffee*, toasted almonds, coconut oil, maple syrup, chaga mushroom powder*, cinnamon*, sea salt, nutritional yeast. *organic\n \nOur ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

We are pleased to welcome our new Everyday flavor, Salted Pistachio. It combines the rich, nutty flavor of roasted pistachios with a hint of sea salt, creating a creamy, sweet-and-salty indulgence that's perfectly balanced and irresistibly smooth.\n\n\nIngredients: Base: Coconut milk* (coconut, water), Cane Sugar*, Pistachios*, Coconut oil*, Gluten-Free Oat Flour*,Cocoa butter*, Sea salt, Spirulina*, Nutritional yeast