Frankie & Jo's Ballard Menu

Harvest season - apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to a season of gathering with friends and family in gratitude. This amazing ice cream has a cardamom-scented apple base with a sticky swirl of apple pie filling, and crumbly flaky pieces of rosemary pie crust throughout. Apple pie ice cream for dessert and breakfast ;)

A single cookie, typically featuring chocolate chips or other popular mix-ins.

A whimsical smoked vanilla and pine ice cream with bold, delicious black pepper cardamom shortbread cookie throughout.

Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies & Cream the F&J way. Coconut milk* (coconuts, water), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, vanilla extract, sea salt*, nutritional yeast, probiotics. Chocolate Cookie: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), cane sugar*, cocoa powder, brown rice syrup, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, baking soda, coffee, sea salt*, maca. Frosting: powdered sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), coconut milk*(coconuts, water), vanilla extract, sea salt*.

It’s the ice cream of your childhood, but different. We’ve partnered with our friends at Canyon Coffee, whose beans pair perfectly with our dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Because we love you, we made this ice cream free of cane sugar, and instead sweetened it with coconut sugar and maple syrup. Bold, we know.Ingredients: Coconut milk*, coconut sugar*, cocoa butter, cocoa powder*, gluten-free oats*, Canyon coffee*, toasted almonds, coconut oil, maple syrup, chaga mushroom powder*, cinnamon*, sea salt, nutritional yeast. *Organic

This was the first ice cream we created when dreaming up Frankie & Jo’s. We are purists, and creating an ice cream sweetened with dates only, made with just five ingredients, is truly the concept our company was founded on. We use soft and supple medjool dates, organic dark cocoa powder and creamy gum-free coconut milk balanced with a mineral-rich salt. It is simple perfection. Ingredients: Coconut milk*, medjool dates, cocoa powder*, date syrup, sea salt.*Organic

Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a hint of brown sugar to make it extra magical. Ingredients: Coconut milk*, cane sugar*, cashews*, cocoa butter, gluten-free oats*, coconut oil, brown sugar*, vanilla bean, vanilla extract, nutritional yeast, sea salt.*Organic

A magical, bright magenta sorbet of earthy fresh beets, plump strawberries, crispy Washington apples and vibrant lemon juices combined with fragrant rose water. Understated, refreshing, and incredibly balanced - this is one of our favorite flavors on a sunny day. Ingredients: Strawberries, fresh beet juice, fresh apple juice, cane sugar*, fresh lemon juice, rose water, sea salt. *Organic

We loved eating cookie dough from a wooden spoon as a kid. And as adults, we justify the indulgence by adding adaptogenic superfoods to the batter. This is an ultra-creamy chocolate tahini ice cream swirled with a rich chocolate sauce that perfectly cradles raw cookie chunks made with almond flour, maca, ashwagandha, and cocoa nibs. It is the best seed butter and chocolate matchup we’ve ever had. Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, tahini, cocoa powder*, coconut oil, sea salt, nutritional yeast. Chocolate sauce: cocoa powder*, cane sugar*, vanilla extract, lemon juice. Supercookie dough: almond flour, maple syrup, tahini, brown sugar*, powdered sugar*, cocoa nibs*, cocoa powder*, coconut milk*, sea salt, vanilla extract, ashwagandha powder*, maca powder*. *Organic

Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green colored base, we add chewy gluten-free brownie gems and perfectly bitter organic cocoa nibs to a cooling peppermint, coconut and oat milk base. Mint and chocolate done the F&J way. Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, cocoa nibs*, peppermint extract, sea salt, nutritional yeast. Brownies: gluten-free oat flour, cocoa powder*, brown sugar*, safflower oil, flax seed, vanilla extract, sea salt, baking powder.*Organic

Vanilla ice cream is the ultimate classic, layered in tradition, and was a considerable challenge to make perfect. Whole vanilla beans directly from a woman-owned farm in Mexico are infused into our creamy coconut and oat milk base. We finish it with a

The softest sweatshirt that is a relaxed and cropped fit. Product Specs: Heavy weight, 10.3 oz/yd 100% Cotton French Terry Inset sleeves, dropped shoulders Neck, cuff and hem 2x2 ribbing Cover stitching on seams, preshrunk to minimize shrinkage

Handmade greeting card. Add your personal message at checkout to accompany your dessert gift.

A custom logo crewneck t-shirt made from soft, breathable cotton for everyday comfort and style.

Our crunchy waffle cones made with maple, vanilla, flax, and gluten-free oat flour. Ingredients: Gluten-free oat flour, flax seed, maple syrup, vanilla extract, brown sugar, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt.*Organic