Frankie & Johnnie's Steakhouse Menu

Delicate lobster-filled ravioli topped with a creamy tomato-based sauce, garnished with finely chopped chives.

With chipotle sauce.

Thick-cut apple wood smoked bacon slices served with a side of tangy dipping sauce.

Crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, and creamy Caesar dressing.

Bacon, Pickled Onions & Blue Cheese Dressing

Juicy sliced tomatoes paired with creamy buffalo mozzarella, garnished with fresh basil leaves and drizzled with balsamic glaze and olive oil.

Pink tomato sauce flavored with vodka

Fresh egg homemade fettucine, dry-aged beef ragu

USDA Prime dry-aged bone-in ribeye, with options for rare to well-done meat temperature.

USDA Prime Dry-Aged T-Bone Steak, options for meat temperature: rare to well.

USDA Prime dry-aged bone-in porterhouse, serves two. Options for meat temperature from rare to well.

USDA Prime dry-aged bone-in porterhouse, serves three. Options for meat temperature: rare to well.

Served with Wild Mushrooms Sauce.

Broiled salmon fillet with a golden-brown crust, served with a lemon wedge and garnished with a sprig of fresh rosemary.

Veal chop with choice of meat temperature: rare to well.

Served with Potatoes Pancakes & Apple Sauce.

Double loin lamb chops, choice of meat temperature from rare to well.

6 Oz. Filet Mignon & Broiled Lobster Tail

Rich and creamy sauce with tarragon, shallots, and a hint of vinegar.

Peppercorn sauce with a creamy texture and a hint of brandy, perfect for enhancing your steak with a rich, savory flavor.

Petite Filet Mignon & Shrimp Scampi.

Served with white wine sauce, oved steamed spinach.

Prime boneless shell steak.

Served with Linguine Marinara.

Served with sautéed Onions & Bacon.

A vibrant blend of fresh parsley, garlic, oregano, red pepper flakes, and olive oil.

Succulent lobster tails, seasoned and grilled to perfection, served with a hint of lemon.

Fluffy Idaho potato topped with fresh chives and a sprinkle of sea salt.

Golden-brown, crispy diced potatoes with a hint of caramelized onions and a touch of seasoning.

Crispy, golden-brown French fries with a satisfying crunch and tender interior.

Smooth and creamy mashed potatoes infused with savory garlic.

Creamy macaroni with tender lobster pieces, topped with a golden, melted cheese crust.

Rich and creamy spinach blended with a smooth, velvety sauce.

Tender sautéed mushrooms and caramelized onions, seasoned to enhance their natural flavors.

With hollandaise or garlic and oil

Sautéed garlic & oil.

Caramelized Brussels sprouts roasted to perfection, offering a tender texture with a slightly crispy exterior.