Frankie Menu

cumin, turmeric & fried chickpeas

chilli & garlic honey

radicchio, orange & granola

sourdough garlic bread, apple & soy vinegar

boneless free range chicken, kimchi dressing & lettuce cups

chili oil, vinegar & sesame

sunchoke puree & crisps, confit onion jam

toasted coconut, peanuts, cilantro & rice seafood/bouchot mussels & wild caught pollock veggie/broccolini, squash, fingering potato & cauliflower

beef/double patty, garlic aioli, cheddar, pickles & onion served w/ house cut friends or side salad veggie/ quinoa, sunflower, chickpea, lettuce, slaw, pickles

coopers red beer batter, wild caught pollock house cut fries & lemongrass tartar sauce

handcut pasta, shitake, enoki, trumpet & oyster mushroom

braised beef, confit onion & housemade pastry

warm spicy salad w/ mint, peanuts, lime & crispy shallot

prganic carrots, chives & visiagrette

radish, bok choi, daikon, cauliflower & vegan nam jim

bacon, fried egg, tomato chutney onion, basil

any two eggs, bangers, bacon baked beans, roasted tomato Bourke St sourdough

any two eggs, smoked salmon, avocado & Bourke St sourdough

fried egg, pickles, cheddar, garlic aioli & fries

fried fish, lemon grass tartar, pickles carrot slaw | fries & salad

w/feta cheese, harissa and slaw

jumbo lump crab, kimchi, fermented chili & peanuts

poached eggs, avo, kale quinoa & housemade tahini dressing

butter, vegemite, sourdough

kimche, pickled chili, brown rice nam jim pakchee

cheese on toast, guinness, mustard & Worcester

filled with chocolate ganache