Frankie Bones Bluffton Menu

Cream cheese frosting and Kahlua syrup

With strawberry sauce

Made from scratch with real Key Limes and a buttery graham cracker crust

A campfire classic at your table

Vanilla custard with a touch of amaretto and bittersweet chocolate

With chocolate & caramel sauces, and vanilla ice cream

With vanilla ice cream, whipped cream, chocolate and caramel sauces

Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence

Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle

A la Mode $2.75

Vanilla bean, Spumoni & Seasonal Flavor

Godiva Chocolate Liquor and cappucino

Kahlua, DiSaronno Amaretto and Absolut Vodka with cream

Kahlua and coffee

Grand Marnier, Kahlua, Baileys and coffee

Served chilled, up

Christian Brothers Brandy, creme de cacao & cream over ice

Baileys, Frangelico and cream on the rocks

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Over spaghetti with bolognese sauce

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce

Shrimp, bay scallops and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce

Char-grilled and topped with honey mustard, served with whipped potatoes

With fig & apple compote and whipped potatoes

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw

Served with natural jus, horseradish sour cream and twice-baked potato casserole

With tomato sauce on a flaky crust

With skinny fries & honey mustard

With skinny fries & tartar sauce

With skinny fries & honey mustard

Two mini hamburgers with skinny fries

With skinny fries & cocktail sauce

With skinny fries

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

With skinny fries

With skinny fries

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend

Chefs weekly seafood creation

Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes

Frankies four cheese blend with sliced tomatoes and fresh basil

Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese

N.Y. style pepperoni and four cheese blend

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup

Roasted peppers, arugula, pesto aioli and four cheese blend

Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce

Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard

Dipped in egg and pan sauteed with rice pilaf, asparagus and lemon butter

Tempura battered North Pacific cod, deep fried, with skinny fries and coleslaw

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf

Sauteed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli

Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries

Char-grilled chicken breast, arugula salad, balsamic reduction and rice pilaf

See our feature page for the chefs daily preparation.

ALSO AVAILABLE AT LUNCH

Fresh mozzarella breaded and fried. Tomato sauce for dipping

Frankies family recipe served with bolognese sauce

Three prime beef burgers topped with American Cheese, caramelized onions and pickles

Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread

A St. Louis tradition. Flash fried beef ravioli served with a side of tomato sauce

Sauteed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream

Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing

Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. Make It a Rachel - Substitute cole slaw for sauerkraut

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce

Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup

Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream

American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread

Tuna salad served chilled with lettuce and tomato on wheat bread

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant

Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses

A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo

Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll.

Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onion

Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fried Egg

Applewood-Smoked Bacon, Avocado Slices

Choose one parlay entree or half sandwich and two parlay sides

Choose one parlay side salad and one bowl of soup

House Salad, Caesar Salad, Greek Salad, Spinach Salad, Cup of Homemade Chicken Noodle Soup Soup of the Day (Make it a Bowl...add .99), Fresh Coleslaw, Skinny Fries or Sweet Potato Fries, Fresh Fruit

Spaghetti & “Made” Meatball,Cannelloni, Penne with Tomato Sauce, Mac & Cheese

Corned Beef on Rye - served cold with whole grain mustard, Turkey Club - oven-roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo, Tuna Salad Melt - on toasted English muffin. Tuna or Harvest, Chicken Salad - Wheat br...

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Made with cream, butter and parmesan cheese

White, Red or Spicy Diavolo Sauce. Sauteed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce.

White or Red Sauce. Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin

Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Prosecco with fresh fruit nectar.

Prosecco and orange juice.

Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up

Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up

Myerss Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Burnt Church Distillery Anitas Choice Bourbonmuddled with lemon, orange and a cherry with a dash of sugar and bitters.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Wheatley Vodka with olive juice and olives.

Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.

Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Pearl Vanilla vodka with a splash of creme de cacao, cream and Ghirardelli chocolate.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.

Pama liqueur, Titos Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

The Botanist gin and olive juice, chilled and served with olives. “It’s a little dirty.

Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled, sweet horseradish mustard

Frankies family recipe with bolognese sauce

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce

Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips

Apple slaw, local honey and creole honey mustard

Three prime beef burgers topped with American cheese, caramelized onions and pickles

A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce

Tender strips of chicken, tempura fried. Honey mustard sauce

Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread

Fresh mozzarella breaded and fried. Tomato sauce

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream

Simmered in garlic butter and parsley

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping

Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust

N.Y. style pepperoni and four cheese blend on a white crust

Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on a white crust

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup.

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Char-grilled 6 oz salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis

Frankies homemade meatballs or Italian sausage with bolognese sauce

Frankies homemade meatballs or Italian sausage with bolognese sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce

White, Red Or Spicy Diavolo Sauce. Sauteed coastal shrimp, bay scallops and clams, tossed in your choice of sauce.

Pasta pillows stuffed with slow braised veal osso bucco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti

Made with cream, butter and parmesan cheese

White Or Red Sauce. Fresh local littleneck clams sauteed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

A combination of veal osso bucco ravioli, cannelloni and spaghettini with meatball

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf

Local Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw

Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce

Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes

Local Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes

White wine, lemon butter and caper sauce. Served with whipped potatoes

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini

Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes

Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream

Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes

Char-grilled 12 oz. N.Y. strip served with whipped potatoes

Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes

Calves liver sauteed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw

Mascarpone whipped sweet potatoes, fig & apple compote

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes

Char-grilled and brushed with lemon butter

Char-grilled 6-7 oz. lobster tail. Served with drawn butter

Prosecco with fresh fruit nectar.

Prosecco and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up

Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up

Myerss Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Burnt Church Distillery Anitas Choice Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Wheatley Vodka with olive juice and olives.

Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.

Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Pearl Vanilla vodka with a splash of creme de cacao, cream and Ghirardelli chocolate.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.

Pama liqueur, Titos Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

The Botanist gin and olive juice, chilled and served with olives. Its a little dirty.

Three prime beef burgers topped with American Cheese, caramelized onions and pickles

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce

Baked with asiago, monterey jack cheese and roasted peppers. Served with tortilla chips.

Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream.

A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette

Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette.

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Two slices of French toast and a strip of applewood smoked bacon

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon

Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole

Over split biscuit with sausage gravy, two eggs over easy and hash brown casserole.

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast

Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast

With maple syrup and applewood smoked bacon

With two poached eggs, hash brown casserole, and rye toast

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup

Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole

Toasted English muffins with cured ham and poached eggs topped with hollandaise

Toasted English muffins with crab cake and poached eggs, topped with hollandaise

Char-grilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.

Buttermilk biscuit, cure "81' ham, fried green tomatoes, poached eggs and hollandaise, served with hash brown casserole

Ham, red & green peppers, onions and cheddar cheese.

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions

Ham, italian sausage, and applewood smoked bacon and cheddar cheese

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend

Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese

N.Y. style pepperoni and four cheese blend

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries

A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo

House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo

Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll

Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast

Frankies homemade meatballs and bolognese sauce over spaghettini

Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant

Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sauteed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions $1.25 ea. Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fresh Mozzerella, Fried Egg $1.50 ea. Ap...

Fresh peach nectar and Italian sparkling wine

Fresh strawberry nectar and Italian sparkling wine

Fresh orange juice and Italian sparkling wine

Lunazul tequila, orange juice, and a splash of grenadine served on the rocks.

Bluecoat American Dry Gin, local honey and lavender syrup and fresh lemon juice. Shaken and served up.

Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua, Shaken and served up.

Raspberry vodka, triple sec, cranberry and pineapple juices, garnished with a twist

Deep Eddy Peach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry

Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up

Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry, and a dash of sugar and bitters.

Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks

Prosecco and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up

Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Tito’s Handmade Vodka and dry vermouth shaken and served up with a twist.

Deep Eddy Vodka with olive juice and olives.

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.

Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.

Pama liqueur, Tito’s Handmade vodka, and a touch of triple sec. Served up with a lemon twist.