FrankCheli's Sushi - Chinese Menu

(dumplings)

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Steamed or fried rice, lo mein, edamame, or various sunomono (Japanese cucumber salad with shrimp or crab).

Bite-sized balls in choices of 6, 9, or 12 per serving.

Shrimp tempura, crab, cream cheese, tempura crumbs, crab mixed in with spicy mayo.

Cream cheese, tampico paste, shrimp and fish tempura inside, avocado and special crunch on top.

Stir-fried rice with a mix of chicken, seafood, and fresh vegetables, seasoned with soy sauce and sesame oil.

Crispy chicken glazed in a tangy orange sauce

Cream cheese, avocado, spicy crab tempura inside, fried with tempura spicy crab on top.

Spicy. soybeans.

Small pieces of salmon, typically seasoned and lightly fried or baked, often accompanied by a dipping sauce.

Crispy fried wrappers filled with a mix of vegetables and sometimes pork or shrimp.

Fish cake made from crab.

Battered and fried.

(dumplings)

Bite-sized balls in choices of 6, 9, or 12 per serving.

Stir-fried rice with a medley of fresh vegetables such as carrots, peas, and onions, seasoned with soy sauce and possibly including egg.

Poultry.

Stir-fried rice with beef, typically includes peas, carrots, onion, and egg, seasoned with soy sauce.

Shellfish.

Stir-fried rice with a mix of chicken, seafood, and fresh vegetables, seasoned with soy sauce and sesame oil.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fried rice with a unique blend of ingredients, typically including eggs and assorted vegetables, prepared by stir-frying.

Crab sunomono typically features thinly sliced cucumbers and crab meat, lightly dressed in a sweet and tangy vinegar sauce.

Mild and slightly sweet seafood salad.

Spicy tuna typically features finely chopped or sliced tuna mixed with a spicy dressing, often accompanied by cucumber for a refreshing contrast.

Salmon, cucumber, and spicy mayo, often accompanied by a touch of sriracha.

Frank Cheli's in a sunomono category suggests a refreshing juice blend, typically incorporating a mix of fruits and possibly a hint of vinegar for a unique twist.

A medley of seafood, cucumber, and seaweed, lightly dressed in a sweet and tangy vinegar sauce.

Thin ramen noodles in a savory beef broth, typically includes slices of beef, soft-boiled egg, bamboo shoots, and green onions.

Shrimp ramen typically includes grilled shrimp, a variety of vegetables such as bok choy and scallions, seasoned egg, and noodles in a savory broth.

Spicy tuna temaki features hand-rolled sushi with chopped tuna and cucumber, typically accompanied by a spicy sauce and sesame seeds.

Spicy salmon temaki typically includes salmon, cucumber, and spicy mayo, wrapped in a seaweed cone.

A unique blend of Frankfurter slices, chili sauce, and sesame seeds, wrapped in a crisp seaweed cone.

Stir-fried Japanese noodles with chicken, typically includes cabbage, carrots, and onions in a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef, typically includes a medley of vegetables such as cabbage, carrots, onions, and bell peppers, tossed in a savory sauce.

Stir-fried wheat noodles with shrimp, typically includes cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried Japanese noodles with a hearty mix of vegetables such as cabbage, carrots, and onions, complemented by a variety of proteins.

Chicken and soft wheat noodles stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots.

Stir-fried soft wheat noodles with sliced beef, commonly accompanied by a mix of vegetables such as onions, cabbage, and carrots in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with a mix of chicken, shrimp, and pork, typically includes a variety of vegetables.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A combination of various meats and vegetables, typically prepared on a hot grill with a blend of sauces and spices.

Breaded shrimp paired with delicate salmon bits, typically served with a unique dipping sauce.

Shrimp skewered and fried, typically served with a teriyaki glaze.

Shrimp lightly battered and fried, typically accompanied by a tempura dipping sauce.

Fried shrimp filled with cream cheese, following the Philadelphia style preparation.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Steamed or fried rice, lo mein, edamame, or various sunomono (Japanese cucumber salad with shrimp or crab).

Sliced beef and broccoli stir-fried together, often accompanied by a savory sauce made with garlic and soy.

Crispy chicken glazed in a tangy orange sauce

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sauteed shrimp and broccoli, typically combined in a savory oyster sauce.

Tender chicken pieces stir-fried with zucchini, red bell peppers, peanuts, and dried chili peppers, garnished with green onions.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crab mix, avocado, and cucumber, typically wrapped in nori and seasoned rice.

Smoked salmon, cream cheese, and avocado, typically rolled in sushi rice and seaweed.

California roll topped with a variety of fish and avocado.

Cream cheese, avocado and fresh shrimp with tempura crumbs on top.

Cream cheese, avocado and salmon topped with tempura crumbs.

Cream cheese, avocado and crab. Topped with tempura crumb.

Cream cheese, tampico paste, shrimp and fish tempura inside, avocado and special crunch on top.

Shrimp tempura, cream cheese, avocado with spicy crab on top.

Salmon, massago, chives, avocado and asparagus inside. Topped with togarashi (cheli sauce on side).

Cream cheese, avocado, spicy shrimp and tampico paste roll fried with tempura.

Tuna, salmon, squid salad, avocado and tempura crumbs mixed with spicy mayo wrapped in seaweed topped with tampico paste.

Fried fish, fried shrimp, cream cheese and spicy crab on top.

Breaded shrimp, cream cheese, avocado and asparagus inside, tampico paste and squid salad on top.

Grilled shrimps, onions, serrano pepper and carrots inside avocado, cream cheese and crab on top.

Shrimp tempura, crab asparagus and tampico paste inside, unagi and sesame seeds on top.

Tempura veggies and cream cheese inside sesame seeds on top.

Shrimp tempura, crab, cream cheese, tempura crumbs, crab mixed in with spicy mayo.

Shrimp, cream cheese, avocado inside kanikama and sesame seed outside.

Salmon, tuna, avocado and cream cheese, unagi wrapped in seaweed fried with tempura.

Shrimp tempura, cream cheese and tampico paste inside, kanikama and tempura crumbs on top.

Tempura chicken, cream cheese, avocado inside with chicken on top, roll breaded and fried.

Octopus, crab, cucumbers, cream cheese avocado inside and tempura crumbs on top.

Crab, shrimp, avocado, cream cheese, carrots inside, wrapped in cucumber topped with togarashi (ponzu and chamoy sauce on side).

Shrimp and crab tempura, cream cheese, avocado inside, tempura crumbs, squid salad mixed in with spicy mayo on top.

Salmon, shrimp tempura, cream cheese and avocado topped with sesame seeds.

Tuna, salmon, avocado and crab wrapped in seaweed and cucumber (sweet vinegar on side).

Fried rice, salmon, shrimp, crab, unagi and cream cheese wrapped in seaweed.

Cream cheese, crab and shrimp inside, mango and sesame seed on top.

Bread fish, cream cheese, avocado inside, roll breaded and fried with spicy crab on top.

Shrimp tempura, cream cheese and tampico paste. Topped with coconut flakes and sauce.

Shrimp, avocado, cream cheese, tampico paste wrapped with seaweed and cucumber, with spicy shrimp on top.

Tempura shrimp, cream cheese and avocado. Topped with hot cheetos on top.

Shrimp tempura, cream cheese, avocado inside. Hot cheetos and spicy crab on top.

Cream cheese, avocado, shrimp, crab, serrano pepper inside, with chicken on top bread and fried.

Beef, avocado, monterey jack cheese, chile toreado inside, roll breaded tampico paste on top.

Cream cheese, avocado and breaded crab on fried rice topped with spicy crab.

Breaded shrimp, cream cheese and avocado on fried rice, breaded and fried, topped with tampico paste.

Cream cheese, avocado, spicy crab tempura inside, fried with tempura spicy crab on top.

Cream cheese, avocado, octopus, crab, salmon inside wrapped in seaweed, tampico paste outside.

Cream cheese, avocado, crab, shrimp, tampico paste and chipotle sauce wrapped in seaweed fried with tempura.

Shrimp, tempura, cream cheese, avocado, breaded and fried with tempura crumbs and crab mixed with spicy mayo.

Cream cheese, avocado, spicy shrimp tempura, inside, fried with tempura, with spicy shrimp and top.