Frank Vilt's Cakes Menu

Crispy pastry shells filled with sweet ricotta cheese, studded with chocolate chips, and dusted with powdered sugar.

Rich, dense chocolate brownie with a moist interior and a slightly crispy top layer.

Crispy fried pastry shells filled with sweetened ricotta cheese and lightly toasted pistachios.

Sweet and tangy watermelon-flavored rings, freeze-dried for a crunchy texture.

Layers of caramel, pretzels, chocolate chips, and crushed graham crackers atop a shortbread crust.

Red velvet cupcake with cream cheese frosting, typically topped with red velvet crumbs.

Lemon cake filled with lemon curd, topped with lemon buttercream and a lemon glaze.

Chocolate cupcake filled with chocolate ganache, topped with chocolate fudge buttercream and chocolate ganache drizzle.

Soft and chewy peach-flavored rings with a sweet and tangy coating.

Soft and chewy taffy infused with the sweet and tangy flavor of huckleberries.

Soft, chewy taffy infused with a warm cinnamon flavor.

Soft and chewy taffy infused with the sweet and tangy flavors of caramel and apple.

Colorful, freeze-dried candy with a crunchy texture, featuring a variety of fruity flavors.

Skittles coated in a blend of chili and chamoy, offering a sweet and spicy flavor combination.

Crispy pastry shells filled with creamy lemon ricotta, dusted with powdered sugar, and topped with yellow sprinkles.

Crispy fried pastry shells filled with sweetened ricotta cheese and lightly toasted pistachios.

Layers of caramel, pretzels, chocolate chips, and crushed graham crackers atop a shortbread crust.

Chocolate cupcake filled with chocolate ganache, topped with chocolate fudge buttercream and chocolate ganache drizzle.

Lemon cake filled with lemon curd, topped with lemon buttercream and a lemon glaze.

Red velvet cupcake with cream cheese frosting, typically topped with red velvet crumbs.

White cake with vanilla buttercream frosting.

Rich, dense chocolate brownie with a moist interior and a slightly crispy top layer.