Frank & John from Italy on the Water Menu

Spinach, broccoli, roasted red pepper, eggplant.

Tomato sauce, cheese & oregano.

Buffalo chicken & mozzarella cheese.

Topped with BBQ sauce, mozzarella & chicken meat.

Breaded & fried chicken strips.

Flash fried squid, crunchy on the outside & simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Chicken wings breaded & fried then tossed in buffalo sauce.

Chicken, fresh vegetables & pasta in homemade chicken broth.

Tomatoes, cucumbers, onions, olives & feta cheese.

Lettuce, onions, green olives, cucumbers, tomatoes & roasted red peppers.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

A cross between garlic bread & pizza, cheesy bread is a quick, easy & delicious party snack.

Melted cheese over our delicious fries.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior & a light fluffy interior. Seasoned to perfection!

Pasta topped in our homemade meatballs.

Classic alfredo parmigiano cream sauce.

Pancetta, onions, pecorino romano cheese.

Served with Italian sausage and broccoli rabe.

With pancetta, eggs, parmesan cheese and cream sauce.

Stacked layers of pasta packed with meat & cheese, covered in red sauce.

Layered with imported ham, eggplant and cheese.

Tender pieces of chicken, sauteed with onions, peppers, mushrooms and Roma tomatoes.

Chicken cutlets sauteed with mushrooms and marsala wine.

Served over spaghetti.

Thin slices of boneless chicken breast lightly seared, topped with lemon, butter, caper sauce, fresh Italian parsley, served with our homemade risotto and fresh spinach.

Tender steak rolled and stuffed with Italian ham, imported cheese and fresh herbs.

14 oz. grilled ribeye sauteed with garlic, mushrooms, white wine butter sauce, served with risotto and spinach.

Garlic, white wine, sweet and hot cherry peppers finished with butter sauce, served with risotto and spinach.

Grilled lamb chop with oil, garlic, white wine and butter sauce, served over risotto and spinach.

Smothered with sauce and cheese.

Served with a lemon wedge.

Tender veal sauteed with mushrooms and marsala wine.

Served with risotto and spinach.

16 oz. grill veal chop sauteed with white wine, mushrooms, onion and demi glaze, served with risotto and fresh spinach.

Served with french fries and lemon.

Scallops sauteed with mushrooms in a rich marsala wine sauce.

8 oz. Salmon topped with wine, lemon, capers, butter, sauce, Italian parsley, served with risotto and broccoli rabe.

Served over linguini.

Shrimp, wine, garlic, red pepper, spicy marinara sauce over spaghetti.

Lobster tail, garlic, crusted red peppers, white wine, spicy marinara sauce over pasta.

Lobster, shrimp, calamari, mussels and clams, served over linguini.

Served with lobster, calamari, shrimp and scallops.

Cold water lobster tail, eggs washed and pan sauteed, lemon, butter, and white wine served over risotto and spinach.

Lobster, shrimp, clams, mussels, calamari, fish, garlic, extra virgin olive oil, white wine, san marzano tomatoes and basil over linguini.

Our delicious stuffed cheese ravioli with option of marinara or butter sauce. Includes kids’ drink.

With the shell in sauce.