Frank Grisanti's Restaurant Menu
1022 S Shady Grove Rd, Memphis, TN 38120
Starters
- Toasted Ravioli$9.50
- Bacon Wrapped Livers$10.50
- Grisanti's Meatballs (3)$12.00
- Wild Mushroom Bruschetta$11.50
- Crispy Polenta W/ Ragu Bianco$11.50
- House Flatbread$12.00
- Mushrooms Rockefeller$10.00
Salads
- Miss Mary's Italianw/ gorgonzola$6.00
- Classic Caesarw/ anchovy$6.50
- Wild Mixed Greensteardrop tomato, red onion, pine nuts, gorgo, croutons w/ balsamic vinaigrette$7.50
- Mediterranean Wedgeromaine, cucumber, teardrop tomato, feta, kalamata olive, red onion & croutons$8.50
552 S. Main
- Spaghetti W/ Meat Sauce$14.00
- Beef Lasagnew/ italian spinach$18.50
- Spaghetti, Ravioli, Spinach$16.00
- Spaghetti W/ Fried Chicken Livers$16.50
- Ravioli W/ Meat Sauce$14.00
- Fettuccine Alfredo$15.00
- Spaghetti & Ravioli Combo$15.50
- Eggplant Parmesan$17.00
- Fettuccine Alfredo, Grisanti's Manicotti, Spinach$18.50
From the Grill
- Filet Fog Citygorgonzola crust, crumbled bacon & demi glace$36.00
- Frank's Steak Sandwichcenter cut, hand trimmed$27.00
- Pork Chop Saltimboccasmoked mozzarella, prosciutto, sage$26.00
- The Burgerprime beef, lettuce, tomato, pickle, red onion$14.50
- Ny Stripgrilled or blackened$32.00
Italian
- Chicken Piccataw/ fettuccine meat sauce$18.50
- Grisanti Combinationgrisanti's manicotti, chicken piccata, elfo$24.00
- Pappardelle W/ Sweet Sausage Ragu$17.00
- Pollo Florentinestuffed breast w/ prosciutto & italian spinach$24.00
- Maine Lobster Ravioligarlic butter w/ mushroom$22.00
- Pappardelle W/ Wild Mushrooms & Herb Cream$17.00
- Blackened Chicken Lasagnew/ italian spinach$18.50
- Penne W/ Ragu Bianco$17.00
- Fettuccine W/ Spicy Braised Pork$18.00
Seafood
- Blackened Redfish W/ Elfo Special$27.00
- Salmon Brunobrown sugar & goat cheese crust w/ sautéed spinach$25.00
- Seasonal Offeringchef's preperation
- Blackened Ahi Tuna Pomodorow/ sauteed spinach$25.00
- Sole Piccataw/ pasta marinara$24.00
Starters
- Toasted Ravioli$9.50
- Bacon Wrapped Livers$10.50
- Grisanti's Meatballs (2)$8.00
- Daily Soup$5.50
- House Flatbread$12.00
- Mushrooms Rockefeller$10.00
- Wild Mushroom Bruschetta$11.50
Southern Style
- Daily Specialchoice of two veggies$10.00
- Four Veggie Plateserved w/ grisanti's cornbread$9.25
- Lake's Delta Catfish (Dundee, Ms)choice of two veggies or spaghetti w/ meat sauce$12.00
Salads
- Miss Mary's Gargo$12.50
- Classic Cobbgrilled chicken, gorgonzola, tomato, egg, bacon,$14.00
- Caesar$12.50
- Wild Mixed Greens$12.50
- Soup & Saladmiss mary's, caesar, mixed greens$10.00
From the Grill
- Atlantic Salmongrilled or blackened - choice of veggie$15.00
- Grilled Chicken Breast (Tanglewood Farmchoice of two veggies$15.00
- The Burgerprime beef, cheddar, lettuce, tomato, pickle, onion$14.50
- Salmon Bltturkey bacon, spinach, tomato & lemon caper mayo$15.00
- Chicken Clubpesto mayo, fresh mozzarella, tomato, greens$13.50
Italian
- Sausage Ragumild italian sausage in a spicy marinara$10.00
- Beef Lasagne$10.00
- Elfo Specialshrimp & mushrooms in a garlic butter sauce$11.50
- Spaghetti W/ Veal Cutlet$9.50
- Penne Pomodororoasted tomatoes, kalamata olive, capers, spinach & goat cheese$11.00
- Fettuccine Alfredo$9.50
- Eggplant Parmesan$10.00
- Grisanti's Manicottichoice of veggie$9.50
- Ricotta Cheese Ravioliw/ pesto cream$10.50
- Spaghetti Or Ravioliw/ meat sauce$9.50
Cabernet
- Robert Mondavi, Napa, '11$64.00
- Beringer "Knights Valley",Napa, '11$50.00
- Cabernet, Chateau St. Jean, Sonoma, '10$56.00
- St. Francis, Sonoma, '10$60.00
- Charles Krug, Napa, '11$60.00
- Hess Collection, Mt. Veeder, '10$70.00
- Silver Oak, Alexander Valley, '09$125.00
- Silver Oak, Napa Valley, '09$160.00
Merlot
- Paul Hobbs "Felino", Argentina, '12$45.00
- Duckhorn "Decoy", Napa, '12$60.00
Pinot Noir
- Coppola "Sante", California, '12$40.00
- A To Z, Oregon, '12$42.00
- Cambria "Julia's Vineyard", Santa Barbara, '12$58.00
- Patz & Hall "Hide Vineyard", Caneros, '12$110.00
Chianti
- Banfi, Chianti Classico, Italy, '11$48.00
- Castello D' Albola, Chianti Classico, Italy, '09$40.00
- Ruffino, Chianti Classico, Italy, '10$60.00
Zinfandel
- Ravenswood, California, '12$30.00
- Artezin, Mendocino, '11$36.00
Italian
- Rosso Di Montalcino, Italy, '10$48.00
- Amarone, Bolla, Italy, '08$75.00
- Amarone, Tomassi, Italy, '09$125.00
- Brunello, Banfi, Italy, '08$125.00
- Brunello, Camigliano, Italy, '08$85.00
- Barbaresco, Marchesi Di Barolo, Italy, '09$66.00
Chardonnay
- Sonoma-Cutrer, Russian River, '12$45.00
- Sequoia Grove, Carneros, '11$45.00
- Hess Collection, Napa, '12$55.00
- Kim Crawford, New Zealand, '12$38.00
- Coppola "Director's Cut", Russian River, '12$40.00
- Kendall Jackson, California, '13$42.00
- Chateau St. Jean, Sonoma, '12$38.00
- Treasure Hunter "Vacation", Alexander Valley, '11$30.00
Sauvignon Blanc
- Duckhorn "Decoy", Napa, '13$42.00
- Treasure Hunter "Angel Wings", Dry Creek, '12$30.00
Pinot Grigio
- Santa Maragherita, Italy, '13$55.00
- David Milligan, "Belle Vignes", '11$54.00
- King Estate, Oregon, '13$40.00
Sparkling
- Korbel, Brut (187ml)$7.50
- Prosecco, Lunetta (187ml)$8.50
- Asti, Martini & Rossi$36.00
- Brut, Gloria Ferrar, Sonoma$55.00
- Brut, Veuve Cliquot, France$80.00
- Brut, Korbel, California$35.00
Beer
- Bud
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- Samuel Adams
- Samuel Adams Seasonal
- Ghost River
- Sierra Nevada
- Yazoo Hefeweizen
- New Castle
- Yuengling
- Heinekin
- Corona
- Peroni
- Amstel Light
- Stella Artois
