Frank & Fina's Cocina Menu

Our house cheese blend, melted and topped and topped with green chiles and pico

Served with a side of guacamole and sour cream

Made fresh daily with tomatoes, onions cilantro and lime

Topped with melted cheese and pico de gallo

Topped with carne asada(grilled steak), melted cheese, pico de gallo, crema fresca and avocado salsa

4 corn or flour crispy rolled tortillas, filled with your choice of shredded chicken or shredded beef topped with cheese, guacamole and sour cream

4 picadillo(seasoned ground beef) and cheese turnovers, served with a side of guacamole and chipotle ranch dipping sauce

A bed of romaine lettuce topped with avocado slices tomatoes, cucumbers, carrots, red cabbage and onion

Tender pieces of pork simmered in our green chile sauce

Our citrus-marinated roasted pulled pork

Marinated in achiote, wrapped in banana leaf and baked, topped with pickled red onion

Boneless chicken breast simmered in our homemade Poblano brown mole sauce (rich and spicy with a hint of sweetness)

Grilled boneless chicken breast topped with sliced avocado, grilled onion, tomatoes and melted cheese, served with a chile relleno on the side

Boneless chicken breast simmered in a red sauce with tomatoes, chile de arbol and house spices, topped with melted cheese, grilled jalapenos and onions

Boneless chicken breast simmered in a creamy sweet corn sauce with roasted red peppers topped with queso fresco, avocado and cilantro

A Yucatan original! 3 lightly fried homemade corn tortillas filled with refried black beans, topped with shredded achiote-seasoned chicken, lettuce tomatoes, avocado, pickled red onion and cotija cheese

Grilled with mushrooms, onions and peppers, covered in melted cheese, served with our chile de arbol sauce and guacamole on the side

Thinly cut char-grilled top sirloin seasoned steak topped with seaoned fries

Grilled Rib-Eye steak topped with grilled bell peppers and onions with a cheese enchilada on the side

Grilled Rib-Eye steak topped with a half order of shrimp fajitas

Topped with shredded lettuce, mango-pico de gallo, cilantro and our chipotle cream sauce

Grilled seasoned cod opped with shredded cabbage, pico de gallo and our chipotle-cream sauce

Sauteed in a spicy garlic tomato sauce with vegetables

Sauteed in garlic, butter and white wine

Simmered in a chipotle-coconut cream sauce with garlic, cilantro, tomatoes and onions

Sauteed in a tangy tomatillo-chipotle sauce with garlic, cilantro, tomatoes and onions

In a garlic-tomato and white wine sauce, topped with grilled onions and capers

Filled with lump crab, topped with red and green sauce, cheese, grilled onions and crema fresca

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

(Grilled mushrooms and Poblano peppers)- chipotle mayo, avocado and queso cotija

Filled with seasoned mashed sweet potato, topped with red sauce, melted cheese and crema fresca

4 Corn or flour crispy tortillas filled with our vegetable blend, topped with cheese, guacamole and sour cream

Filled with melted cheese and our vegetable blend- served with a side of guacamole and sour cream

Filled with our vegetable blend and cheese

Our special flan recipe with shredded toasted coconut

A large scoop of vanilla ice cream coated with crushed cinnamon crunch and lightly fried, topped with caramel, chocolate, whipped cream, nuts and a cherry

3 fried dough pastries topped with caramel and honey- served with vanilla ice cream

Grilled Jalapenos and Onions