There will be a 3.2% service fee added for credit card processing. There is NO service fee for bills paid in cash.
- Service Fee Is Not Applied To Gratuity. Thank You
Non Alcoholic beverages
- San Pellegrino Sparkling Water And Soda CansPlain sparkling, Pomegranate orange, Grapefruit, Limonata$3.50
- San Pellegrino Sparkling Water Glass 1Liter$6.00
- Sangria SeñorialSangria flavored soda$3.50
Specialty Cocktails
- French MartiniGrey Goose vodka, Raspberry liquer and pineapple juice$10.00
- Uptown MargaritaCuervo Gold Tequila, Grand Marnier, sour mix and fresh lime$9.00
- Saint Petersburg MuleStolichnaya vodka, Ginger beer, key lime juice$9.00
- Loretto LemonadeMaker's mark bourbon, triple sec, sour mix, and lemon lime soda$9.00
- PresbyterianBulleit Rye, ginger ale and club soda$10.00
- House Rum PunchMango rum and tropical juices$10.00
- Hibiscus LimeadeBombay Gin, hibiscus tea, lime juice, agave nectar, club soda.$9.50
- Espresso MartiniStolichnaya vodka, Tia Maria coffee liquor, panela syrup.$9.00
Red Wines Glass
- Cannonball Cabernet SauvignonCalifornia$12.00
- Sagelands Riverbed Red (Cabernet, Syrah, Malbec)Washington$10.00
- Oak Grove MerlotCalifornia$9.00
- Yalumba "Y Series" Shiraz ViognerAustralia$11.00
- Viña Bujanda Rioja TempranilloSpain$11.00
Red Wine Bottles
- Honig Cabernet Sauvignon, Napa Valley, California 2016Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.$90.00
- Easton Zinfandel, Amador County, California 2014Full black cherry and raspberry fruit aromas with a beautiful balance and big, sumptuous and juicy mouth feel. Also presents complex spicy aromas, with a nice creamy texture derived from 10 months in French oak barrels.$70.00
- Austin Cabernet Sauvignon, Paso Robles, CAOn the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.$65.00
White Wines Glass
- Pepperwood Grove ChardonnayCalifornia$9.00
- Satellite By Spy Valley Sauvignon BlancMarlborough, New Zealand$10.00
- Villa Brici Pinot GrigioSlovenia$8.00
- Leonard Kreusch ReislingGermany$10.00
- Ricossa Moscato D'AstiItaly$10.00
Rosé Wines
- Sutter Home White ZinfandelCalifornia$8.00
- Mirabeau Belle Année RoséFrance$11.00
Sparkling Wine
- Lunetta Prosecco 187 MLItaly$9.50
- Veuve Clicquot Yellow Label 375 MLFrance$46.00
- Laurent-Perrrier Ultra BrutA cuvée with no added sugar. A blend of 55% Chardonnay and 45% Pinot Noir. Very pale and bright in color. On the nose, fresh aromas of citrus fruits and honeysuckle. The length is characterised by high purity of the palate and refreshing finish.$120.00
Appetizers
- Grilled Harissa Rubbed Lamb ChopsServed with roasted tomatoes, Za'atar spiced yogurt and flat bread crisps.$16.00
- Coconut Curry MusselsPEI mussels in a green Thai curry and coconut broth.$14.00
- Steamed Clams Monte CarloA deconstructed Clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated parmesan cheese and crouton garnish$14.00
- Fried CalamariServed with spicy remoulade$14.00
- Shrimp & GritsShrimp and smoked sausage étouffée with jalapeño cheddar grit cakes.$16.00
- Baked BrieWarm brie cheese (edible washed rind) served with date and orange compote, candied walnuts and croutons.$15.00
Pastas and Stir fries (Served with house salad)
- Cacio E PepeBucatini pasta with fresh cracked pepper and pecorino Calabrese cheese.$22.00
- Shrimp ScampiHerb, garlic and lemon sauce served over angel hair pasta.$24.00
- Malaysian Shrimp And ScallopsSautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles Vegetarian style $21.00$29.00
- Classic Linguine With Mussels OR ClamsServed with marinara OR white wine and roasted garlic broth.$25.00
- Pasta Alla BologneseA hearty meat ragu of slow cooked veal, beef and pork with mushrooms and rigatoni pasta.$24.00
Fish (Served with starch and vegetable of the day and house salad)
- Sesame Encrusted SalmonServed with a sweet and savory Unagi sauce.$31.00
Meat (Served with starch and vegetable of the day unless otherwise noted and house salad.)
- Crisp Seared DuckSeared duck breast served with a citrus guava and Asian 5 spice glaze.$35.00
- Wiener Schnitzel HolsteinBreaded veal cutlet served with capers and a sunny side up egg. (Anchovies on request)$28.50
- Jager SchnitzelBreaded veal cutlet served with a wild mushroom cream sauce.$28.50
- Veal MilaneseBreaded veal cutlet served with a lemon and caper cream sauce.$28.50
- Gypsy Style Wiener SchnitzelBreaded veal cutlet served with sautéed peppers, onions, tomato, & garlic.$28.50
- Grilled Boneless Rib Eye Steak12 oz cut. Add garlic and herb roasted mushrooms $4.00$35.00
- Filet Mignon With Miso ButterGrilled 8 oz. filet mignon served with miso and roasted shallot compound butter$41.00
Thursday Burger Night
- Grilled 8 Oz BurgerCooked to order. Includes lettuce, tomato, pickle and French fries.$15.00
- ToppingsComplimentary toppings (max 3) $0.50 each additional, include Swiss, Cheddar, or American cheese. Sautéed onions, sautéed mushrooms, jalapeños.$0.00
- Premium ToppingsBacon, Blue cheese, Sunny side up egg$1.00
- Weekly Specialty BurgerChef's weekly creation!
- PB&J BurgerA fan favorite! Warm peanut butter, blackberry jam and bacon.$18.00
- Gluten Free Bun$2.00