Frank & Betsie's Restaurant Menu

Grilled Prime New York strip steak filet with sautéed shallots, mushrooms, herbs and our Bordelaise sauce

Prime New York strip steak peppered with crushed blue peppercorns and served over tournedos of portobello mushroom; served with our Burgundy reduction sauce

Our own version of the classic. Medallions of beef blended with our exceptional sauce; suggested over our basmati rice or pasta

Tender stew beef with sautéed celery hearts and caramelized Spanish onions in a rich tomato sauce. Recommended with our saffron basmati rice

Scalloped eggplant dipped in panko breadcrumbs and sautéed; served with our artichoke sauce and lemon wedges on the side

2 large sea scallops and 3 large shrimp sautéed with broccoli and mushrooms in our creamy Alfredo sauce; served with fettuccine pasta

Traditional Crab Cakes served with our mildly spicy New Orleans-Style Remoulade sauce, capers and lemon wedges

This dish is so popular that people order theirs in advance! Slow roasted with garlic and rosemary

Crisp oven roasted half-duckling served with our delicious sour cherry sauce on the side

Sautéed with Spanish onions and a medley of peppers in a balsamic reduction sauce

Grilled portobello mushrooms specially marinated and seasoned; sautéed with a light lemon sauce

Chicken breast sautéed with fresh broccoli, herbs and sauce Dijonnaise

Seasoned and coated with panko breadcrumbs, pan-seared and covered with sliced mushrooms and a light lemon sauce

Combination of spicy marinated shrimp and chicken strips; served with Sriracha aioli dipping sauce

Marinated with a light Bourguignonne sauce

Frank’s famous chicken liver pâté served with Dijon mustard and baguette slices

With fresh dill and garlic; served with Dijonnaise sauce

Amish brie served warm with apple slices

Louisiana-style crab cake served with our Remoulade sauce

Sautéed in a mild curry sauce

Served with Champagne sauce