Franico's Ristorante Pizzeria Menu

Ricotta and mozzarella.

Hot sausage & fresh mozzarella.

Pepperoni, sausage, onions, peppers, mushrooms.

Broccoli, eggplant, peppers, onions, mushroom.

Shrimp and garlic.

Fresh mozzarella & basil.

Topped with BBQ sauce, mozzarella, and chicken meat.

Buffalo chicken & mozzarella cheese.

Ham, mushrooms, artichokes.

Pepperoni, sausage, meatballs, bacon.

Ham & pineapple.

Bread, topped with garlic, herb seasoning, baked to perfection.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection.

Breaded & fried chicken strips.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Shrimp oreganata, baked clams, mussels & eggplant rollatini.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Chopped cured meats, fresh cheeses, and briny olives.

When available.

Prosciutto & mozzarella.

Delicious cheeseburger topped with fresh crispy bacon.

Pasta tossed in our homemade marinara sauce.

Delicious pasta covered in silky garlic oil.

Pasta tossed in bolognese sauce.

Pasta topped in our homemade meatballs

Pasta topped with sausage

Pasta cooked al dente and tossed in our creamy homemade alfredo sauce.

Pasta in vodka sauce.

When available.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Tender chicken breast stuffed with prosciutto, spinach & mozzarella.

Large pieces of shrimp smothered in butter, garlic, and wine sauce served with freshly squeezed lemon juice.

Shrimp stuffed with prosciutto, spinach & mozzarella, baked with alfredo sauce.

Little neck clams, shrimp, mussels & calamari.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce

Pasta tossed in our homemade tomato sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Chopped cured meats, fresh cheeses, and briny olives.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Deep-fried chicken wings with your choice of sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.