FranHer Bakery Menu

A glossy, golden-brown pretzel bun topped with a distinctive white slash, offered in a set of four.

Four freshly baked pretzel subs with a golden crust and soft, chewy interior.

A 2-pound round wheat boule with a crusty exterior and a soft, dense interior, sprinkled with sesame seeds.

Six wheat buns sprinkled with oats, offering a wholesome and hearty texture.

A golden-brown, square-shaped wheat loaf with a crispy crust and soft interior.

A golden-baked wheat loaf, sliced into two half-inch pieces, with a soft interior and a slightly crisp crust.

Twelve freshly baked wheat ovals with a golden crust, offering a wholesome choice for bread lovers.

A six-count bag of 8-inch submarine sandwiches made with wheat dough, baked to a golden hue.

Oval-shaped semolina bread, generously sprinkled with sesame seeds, weighing 1.5 pounds.

Oval-shaped semolina bread with a golden crust, generously coated with sesame seeds.

Golden brioche dinner rolls with a slightly sweet taste and tender crumb. 12-count bag.

A three-pound loaf of rye bread with a marbled texture and a series of diagonal slashes across the top crust.

Sliced pumpernickel rye bread with a dense texture and dark color, cut into half-inch slices.

A dense, dark rye bread with a slightly sweet flavor and firm texture.

Sliced pumpernickel Pullman loaf with a dense, dark texture and a slightly sweet rye flavor.

A half-inch sliced, three-pound oval loaf made from rye, with a golden crust and soft interior.

A small oval loaf made with rye, featuring a golden crust and soft interior, weighing 1.5 pounds.

A three-pound oval sourdough loaf with a golden crust and a soft, airy interior.

A crusty, oval-shaped sourdough loaf with a tender interior, sliced into half-inch pieces.

A rustic, oval-shaped sourdough loaf with a golden crust and a tender, airy interior, sliced to a thickness of 5/8 inch.

Sourdough loaf enriched with Kalamata olives, boasting a crusty exterior and a soft, chewy interior.

A golden-brown, soft, square-shaped loaf with evenly sliced pieces, each half an inch thick.

Hearty multigrain oval solid.

Hearty multigrain oval bread with seeds for a wholesome and flavorful experience.

Hearty multigrain boule loaf weighing 2 pounds, perfect for sharing or enjoying throughout the week. Made with a blend of wholesome grains for a flavorful and nutritious bread option.

Whole grains square sliced bread with a 5/8'' thickness.

Thinly sliced multigrain oval loaf with a hearty, wholesome flavor. Aromatic and wholesome choice.

Braided challah bread with a glossy crust, weighing 1.5 pounds.

A dozen soft, golden-brown challah slider buns with a shiny, slightly sweet crust.

Golden challah dough rolls filled with succulent lobster meat, presented in a set of ten.

A cluster of 30 golden challah rolls infused with fragrant rosemary and oregano.

Golden challah dough bun filled with seasoned potato, sold in a bag of six.

Braided Jewish bread with a glossy, golden crust and soft, pillowy interior.

Braided Jewish bread, golden-brown crust, soft, white interior, two slices.

A six-count pack of vegan buns, golden and crusty on the outside with a soft, tender crumb.

Golden-brown square pizza with a soft, white interior, sliced to 1/2'' thickness.

A square, white loaf with five-eighths inch thick slices, suitable for pizza bases or sandwiches.

A golden-brown, handcrafted telera roll with a soft interior and slightly crispy crust.

A single piece of Telera, a soft and slightly chewy traditional Mexican bread with a distinct crust.

A golden-brown, medium-sized telera roll with a soft, slightly chewy texture and a delicate crust.

A six-count bag of torpedo rolls with a golden crust and soft, airy interior, ideal for sandwiches or as a table bread.

Oval-shaped bread with a shiny, golden crust and a light, airy interior, seasoned with salt and oil.

A soft, square-cut brioche loaf with a golden-brown crust, sliced to a thickness of 3/4 inch.

A quarter sheet of freshly baked focaccia with a golden crust and soft, airy interior.

A quarter sheet of focaccia topped with a rich layer of sun-kissed tomatoes, baked to a golden finish.

A quarter sheet of focaccia topped with kalamata olives, baked until golden with a soft, airy crumb.

A quarter sheet of airy focaccia, generously topped with aromatic herbs and extra virgin olive oil.

A 24-inch traditional artisan baguette with a crisp crust and a soft, airy interior.

A half-sized classic French baguette with a crisp crust and soft, airy interior.

Golden-brown epi baguette with a crusty exterior and a soft, airy interior, shaped in a traditional wheat stalk pattern.

A traditional artisan baguette with a crisp crust and soft interior, sliced into 3/8'' pieces for convenience.

Sliced ciabatta with a crisp crust and porous, chewy interior, cut into 4x4 inch pieces.

Artisan ciabattini with a rustic crust and a chewy interior, baked to a golden hue.

A small, crusty, and oval-shaped white bread with a soft interior, commonly used for sandwiches.

A rustic, artisan ciabatta loaf with a crisp crust and porous, chewy interior.

A dozen soft artisan dinner rolls infused with melted cheese, offering a subtle, savory taste.

A dozen freshly-baked dinner rolls infused with oregano and lightly brushed with oil, offering a subtle herbaceous aroma.

A dozen golden-baked dinner rolls topped with coarse salt, enriched with oil for a soft texture.

A rustic, artisan ciabatta with a crisp crust and soft, porous interior, showcasing traditional Italian baking techniques.

Artisan ciabatta with a crisp crust and soft, porous interior, ideal for sandwiches or dipping.

A golden focaccia topped with a generous layer of melted cheese and a sprinkle of herbs.

Artisan focaccia with a rich tomato topping, baked to a golden hue. Comes in a convenient six-count package.