Franco's Taqueria Menu

Fried chicken, typically prepared by coating and frying chicken pieces until golden and crispy.

French fries topped with our special "salsa rosada" and grilled chicken strips

newest addition five green plantains (aka: tostones) as the base, topped with our marinated shredded chicken, queso blanco sauce & pickled red onion salad garnished with cilantro

Grilled chicken and a blend of cheeses, enveloped in a flour tortilla with BBQ sauce and hints of red onion. Sour cream typically accompanies this dish.

Steak strips cooked in sautéed onions, tomatoes & french fries served over rice, beans & house salad of the day

Two-piece fried chicken & hot dog pieces over a bed of french fries and our special "salsa rosada"

Grilled chicken tossed in buffalo sauce, nestled in a flour tortilla with cheese, typically includes tomato salsa and a drizzle of chipotle mayo.

Skirt steak served with white rice, avocado, french fries, and topped with two fried eggs, typically accompanied by sweet plantains and sautéed onions.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

A non-alcoholic, carbonated beverage inspired by traditional sangria flavors, typically includes a blend of fruity notes in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Fresh mango juice, typically includes pure mango pulp for a naturally sweet taste.

Pure, refreshing hydration in a bottle.

Homemade cinnamon rice drink. similar to rice pudding made into a beverage

The same great taste made with only pure cane sugar and served in a bottle.

A canned soda, offering a variety of popular flavors to complement your meal.

Handmade gorditas filled with seasoned carnitas, typically includes lettuce, pico de gallo, sour cream, and cotija cheese.

Corn masa gorditas filled with shredded chicken, garnished with a blend of Mexican cheeses, salsa, and a touch of sour cream.

Chicken empanadas, encased in a golden pastry, filled with tender chicken, often accompanied by onions, peppers, and a blend of cheeses.

Three corn tortillas, hot sauce, pico, and cotija cheese.

Whole sweet plantain filled with ground beef, black beans, cheese, drizzled with crema & topped with cilantro

Spicy peppers stuffed with cream cheese, breaded and fried

Empanadas filled with a blend of seasoned ground beef and cheese, typically accompanied by a homemade sauce.

Fried plantains typically accompanied by a garnish of queso fresco and a dollop of sour cream.

Handcrafted pastry pockets filled with melting Oaxaca cheese, often accompanied by a blend of mild spices.

Tortilla chips topped with a blend of ground beef, chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Empanadas filled with shredded beef, typically seasoned and encased in a flaky pastry.

A combination of cheese quesadillas, chicken flutes, fried sweet plantains, tostones with ground beef, accompanied by queso blanco sauce and pico de gallo.

Sweet plantains paired with a layer of melted cheese, combining the natural sweetness of the fruit with the creamy texture of the cheese.

A harmonious blend of various dips, typically including cheese, beans, and guacamole, served with a side of crispy tortilla chips.

Flour tortilla filled with a blend of cheeses and chicken tossed in buffalo sauce.

Grilled chicken, bell peppers, onions, and tomatoes encased in a flour tortilla with melted cheese, typically accompanied by a side of pico de gallo.

Grilled tortilla filled with marinated steak, melted cheese, served with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Grilled chicken, onions, mushrooms, and tomatoes encased in a flour tortilla with melted cheese, typically accompanied by pico de gallo.

Grilled flour tortilla filled with shrimp, sautéed onions, tomatoes, spinach, and cheese, typically accompanied by sour cream and pico de gallo.

Melted Cheese in a Crispy Tortilla Fold

Flour tortilla filled with shredded chicken, cheese, and a mix of onions and bell peppers.

Flour tortilla filled with spicy chorizo, onions, and tomatoes, typically includes melted cheese, offering a harmonious blend of flavors.

Grilled flour tortilla filled with steak, peppers, onions, tomatoes, and cheese, typically served with pico de gallo and sour cream.

Grilled tortilla filled with BBQ chicken, melted cheese, served with a side of sour cream and fresh lettuce, tomato, and onion salad.

A flour tortilla filled with seasoned chicken, typically includes a blend of Mexican cheeses and a mix of vegetables.

Bell peppers, onions, mushroom & spinach

Grilled flour tortilla filled with steak, onions, tomatoes, mushrooms, and cheese, typically accompanied by sour cream and pico de gallo.

Grilled chicken and melted cheese in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled flour tortilla filled with shredded beef and cheese, typically includes bell peppers, onions, and tomatoes.

Grilled flour tortilla filled with seasoned steak, typically includes a blend of Mexican cheeses and is garnished with pico de gallo and sour cream.

Corn tostada topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Crispy corn tortilla layered with beans, topped with sliced steak, lettuce, pico de gallo, sour cream, and cotija cheese.

Grilled chicken served on a crispy tostada, typically includes beans, lettuce, pico de gallo, cheese, and sour cream.

Crispy corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, and a blend of cheese and sour cream.

Crispy corn tortilla topped with shredded beef, beans, lettuce, and cheese, typically includes a mix of bell peppers and onions.

Ground beef on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Crispy corn tortilla topped with a blend of seasonal vegetables, refried beans, lettuce, tomatoes, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

Black beans, mixed greens, tomatoes, and avocado, typically garnished with a cilantro-lime vinaigrette and queso fresco.

Mixed greens, fresh tomatoes, cucumbers, carrots, and onions, typically tossed with a light dressing.

Grilled chicken atop a blend of fresh greens, garnished with tomato, onion, radish, cilantro, and slices of avocado, embodying a fusion of vibrant flavors and textures.

Grilled shrimp served on a bed of mixed greens, accompanied by tomato, onion, radish, cilantro, and slices of avocado.

GRILLED STEAK TACOS SAUTEED AND COOKED WITH :\nBELL PEPPERS \nONIONS \nTOMATOES\nTOPPED WITH MELTED SHREDDED CHEESE.

GRILLED CHICKEN COOKED AND SAUTEED WITH:\nMUSHROOMS \nONIONS \nTOMATOES \nTOPPED WITH MELTED MEXICAN CHEESE.

GRILLED SHRIMP COOKED AND SAUTEED WITH :\nBELL PEPPERS \nONIONS \nTOMATOES \nTOPPED WITH MELTED SHREDDED CHEESE.

GRILLED STEAK COOKED AND SAUTEED WITH :\nONIONS \nTOMATOES \nJALAPENOS \nTOPPED WITH MELTED SHREDDED CHEESE.

GRILLED SHRIMP SAUTEED AND COOKED IN OUR TOMATILLO SAUCE WITH:\nONIONS\nTOMATOES\nJALAPENOS\nTOPPED WITH OUR MELTED SHREDDED CHEESE.

Marinated pork chunks with pineapple pieces. excellent combo

Grilled tilapia cooked in our 'salsa verde'

Grilled chicken, typically paired with cilantro, onions, and a variety of salsas, served in a corn tortilla.

Shredded beef served in a corn tortilla, typically includes lettuce, cheese, and tomatoes.

Shredded chicken, typically served on a soft or crispy corn tortilla, accompanied by lettuce, cheese, and a touch of pico de gallo.

Roasted pork = 'carnitas'

Grilled salmon, typically accompanied by a blend of red cabbage, pico de gallo, and a creamy chipotle sauce, served in soft tortillas.

Grilled shrimp cooked in our 'salsa verde'

Our veggie tacos contain all these items:\nrice \nbeans\n lettuce\n cheese\n pico \ncilantro\n jalapeños\n banana peppers (not spicy)

Two tacos filled with chorizo, diced tomatoes, and onions.

Grilled steak served in corn tortillas, typically includes onions and cilantro.

Ground beef served in a tortilla, typically includes lettuce, cheese, and tomatoes.

Two fish & two shrimp >> *NO SUBS OF MEATS

(6) Tacos >> Two chicken —Two steak —Two chorizo ….\n NO SUBS ON MEAT CHOICES.

Grilled steak wrapped in corn tortillas, typically includes a blend of Mexican cheeses, smothered in a traditional enchilada sauce.

Salmon enchiladas, filled with sautéed vegetables, typically includes a creamy sauce and is garnished with melted cheese, sour cream, and avocado slices.

Shrimp enchiladas featuring sautéed shrimp wrapped in corn tortillas, typically includes a distinctive ala mex sauce and is garnished with traditional Mexican cheeses.

Grilled chicken enchiladas, typically includes a generous filling of grilled chicken, wrapped in corn tortillas and topped with a traditional Mexican sauce and cheese.

Corn tortillas filled with spicy Mexican chorizo, typically includes a blend of cheeses, and is garnished with a special house sauce and fresh ingredients like lettuce and tomatoes.

Ground beef enchiladas wrapped in corn tortillas, typically includes onions and bell peppers, smothered in red enchilada sauce and topped with melted cheese.

Slow-roasted pork wrapped in corn tortillas, typically includes cheese and is topped with green tomatillo sauce.

Corn tortillas filled with a medley of sautéed vegetables, typically includes mushrooms, spinach, and bell peppers. Topped with enchilada sauce and melted cheese.

Grilled steak, Oaxacan and Monterey Jack cheese wrapped in corn tortillas, served with guajillo and ancho chile sauce, sour cream, and queso fresco.

Corn tortillas filled with a blend of Mexican cheeses, typically includes a generous topping of enchilada sauce and a sprinkle of more cheese.

Fish enchiladas with onions and peppers, generously topped with melted queso.

Shredded chicken enchiladas topped with lettuce, diced tomatoes, and sour cream, served with refried beans and Mexican rice.

Campechana enchiladas typically include a mix of meats such as chicken and chorizo, combined with cheese, wrapped in corn tortillas, and topped with a savory sauce and fresh cilantro.

Grilled chicken enchiladas, typically includes melted cheese, salsa, and is garnished with fresh herbs.

Crispy corn tortilla chips layered with a medley of sautéed vegetables, typically includes zucchini, tomato, and onion, smothered in a rich salsa verde or roja, garnished with queso fresco and crema.

Crispy tortilla chips tossed with a spicy salsa, topped with slices of steak, sour cream, queso fresco, onions, and cilantro.

Fried corn tortilla chips simmered in a mix of red and green salsas, typically includes onions, sour cream, and cheese.

Grilled chicken served atop crispy tortilla chips, typically includes a blend of salsa roja and salsa verde, garnished with fresh ingredients.

Crispy tortilla chips tossed with spicy chorizo, typically includes salsa, crema, onions, and cheese, garnished with cilantro.

Shrimp chilaquiles typically consist of lightly fried corn tortillas, simmered in red or green salsa, topped with shrimp, sour cream, onions, and cheese.

Shredded chicken and crispy corn tortillas simmered in a savory sauce, traditionally garnished with sour cream, onions, and cheese.

Corn tortilla chips topped with spicy chorizo, melted cheese, typically includes black beans, pico de gallo, guacamole, and a dollop of sour cream.

Crispy tortilla chips topped with shredded chicken, typically includes melted cheese, black beans, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with grilled chicken, typically includes melted cheese and a blend of fresh vegetables.

Crispy tortilla chips topped with a creamy queso blanco sauce, typically includes a blend of melted white cheeses.

Tortilla chips layered with melted cheese, slow-cooked pork, refried beans, pico de gallo, guacamole, and sour cream, garnished with jalapeños.

Beans, cheese sauce, lettuces, sour cream, and cotija cheese.

Corn tortilla chips topped with a medley of sautéed vegetables, beans, melted cheese, guacamole, and pico de gallo.

Tortilla chips topped with a mix of meats, typically includes beans, cheese, guacamole, and pico de gallo.

Slow-cooked, shredded pork wrapped in a flour tortilla with beans, rice, and typically includes guacamole and pico de gallo.

Carne asada and adobada wrapped in a flour tortilla, typically includes jack cheese, onions, and cilantro.

Filled with scrambled eggs, typically includes cheese and a blend of breakfast meats, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, cheese, and pico de gallo, often garnished with sour cream.

Grilled chicken, typically includes rice, beans, and cheese, wrapped in a flour tortilla. Often accompanied by pico de gallo and guacamole.

Shredded beef wrapped in a flour tortilla, typically includes eggs, cheese, and a mix of vegetables such as bell peppers and onions.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of traditional Mexican seasonings.

Ground beef, eggs, cheese, and typically includes pico de gallo, wrapped in a flour tortilla.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

A veggie burrito typically includes a flour tortilla filled with rice, beans, assorted vegetables, cheese, and guacamole, garnished with lettuce and pico de gallo.

Buffalo chicken wrapped in a flour tortilla, typically includes spicy buffalo sauce, lettuce, tomato, and blue cheese.

Shrimp, typically accompanied by rice, beans, pico de gallo, and a blend of Mexican cheeses, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines refried beans, Mexican rice, and a blend of cheeses, typically excluding additional fillings or sauces.

A flour tortilla filled with steak, typically includes rice, beans, and cheese, garnished with traditional Mexican toppings.

Steak and chipotle sauce wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with fresh cilantro and onion.

Grilled salmon wrapped in a flour tortilla with typically includes rice, beans, pico de gallo, cabbage, and a hint of sauces.

Grilled chicken typically wrapped in a flour tortilla with eggs, commonly accompanied by pico de gallo and cheese, drawing inspiration from traditional Mexican breakfast flavors.

A flour tortilla filled with sautéed onions, peppers, tomatoes, mushrooms, typically includes rice and beans.

Grilled chicken, BBQ sauce, and rice wrapped in a flour tortilla, typically includes beans, cheese, and a blend of vegetables.

Grilled chicken and chipotle sauce wrapped in a flour tortilla, typically includes rice and beans.

Wrapped in a flour tortilla, this burrito combines steak, peppers, onions, and tomatoes, typically accompanied by rice and beans.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with traditional Mexican rice, beans, and a blend of cheeses, typically garnished with pico de gallo.

A deep-fried flour tortilla filled with sautéed onions, tomatoes, peppers, and mushrooms, typically includes a blend of cheeses.

A flour tortilla filled with grilled chicken, typically includes cheese, deep-fried. Topped with red ranchera sauce, guacamole, and sour cream.

A deep-fried flour tortilla filled with sautéed shrimp and a blend of Mexican spices, typically includes cheese and is topped with a special sauce.

Deep-fried burrito filled with shredded pork and cheese, often accompanied by refried beans, and topped with guacamole, sour cream, lettuce, and pico de gallo.

Deep-fried burrito filled with ground beef and typically includes cheese, wrapped in a flour tortilla. Topped with guacamole and sour cream.

Deep-fried flour tortilla filled with chorizo, typically includes cheese, red rice, refried beans, and is topped with queso blanco, crema, pico de gallo, and fresh jalapeño.

Shredded beef wrapped in a flour tortilla, typically includes beans and cheese, deep-fried and garnished with guacamole, sour cream, and pico de gallo.

Shredded chicken, typically seasoned with Mexican spices, wrapped in a large flour tortilla with cheese, then deep-fried. Served with guacamole and sour cream.

Shredded chicken chimichanga typically includes a flour tortilla filled with seasoned shredded chicken, deep-fried and often accompanied by cheese.

Steak a la Mexi Chimi is a deep-fried flour tortilla filled with seasoned steak, typically includes beans, cheese, and a blend of Mexican spices, topped with guacamole and sour cream.

A campechana chimi typically includes a blend of seafood, wrapped in a flour tortilla, deep-fried, and is likely topped with a savory sauce and fresh garnishes.

Grilled chicken, shredded cheese, lettuce, tomatoes, sour cream, and salsa in a crisp tortilla bowl.

A crisp tortilla bowl filled with spicy chorizo, typically accompanied by rice, refried beans, lettuce, tomatoes, onions, cilantro, guacamole, cheese, and a dollop of sour cream.

Grilled salmon served over a bed of lettuce, typically includes black beans, guacamole, sour cream, cheese, and salsa, all presented in a crispy tortilla bowl.

Shredded chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, sour cream, cheese, and guacamole.

A fried flour tortilla bowl filled with shredded beef, refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled shrimp served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, onions, bell peppers, shredded cheese, guacamole, and sour cream.

A crisp tortilla bowl filled with seasoned ground beef, refried beans, lettuce, cheese, tomatoes, sour cream, and guacamole.

Fish fillet served atop a bed of lettuce with beans, rice, pico de gallo, cheese, guacamole, and sour cream, typically in a crispy tortilla bowl.

A crisp flour tortilla bowl filled with seasoned steak, beans, lettuce, cheese, sour cream, guacamole, and tomatoes.

Served in a crispy flour tortilla bowl, this dish combines grilled vegetables such as zucchini, mushrooms, and bell peppers, with black beans, Mexican rice, and cheese, garnished with lettuce, sour cream, guacamole, and tomato.

One cheese poblano, two ground beef burritos.

Two chicken enchiladas, two groud beef burritos.

Steak, onions, tomatoes, bell peppers, and spices.

Tender filet mignon strips typically include sautéed onions and bell peppers, following the traditional preparation of fajitas.

Large shrimp, onions, tomatoes, bell peppers, and spices.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions, typically includes a blend of traditional spices.

A poblano pepper stuffed with sautéed shrimp, typically includes a blend of cheeses and is served with a creamy sauce.

Poblano pepper filled with spicy chorizo sausage, typically accompanied by a blend of Mexican cheeses.

A poblano pepper filled with ground beef, typically accompanied by a blend of Mexican spices.

Poblano pepper filled with shredded beef, typically includes a blend of Mexican spices.

Poblano pepper typically includes shredded chicken, offering a savory filling complemented by the pepper's mild heat.

Grilled salmon accompanied by a selection of traditionally prepared Mexican sides, including rice, beans, and a vibrant mix of grilled vegetables, often garnished with fresh pico de gallo.

Shrimp ala Mex platter typically includes sautéed shrimp with onions, tomatoes, and jalapeños, served alongside rice, beans, and tortillas.

Two pork chops accompanied by rice, beans, and salad, reflecting traditional Mexican flavors.

Grilled shrimp stir-fried with rice, typically includes peas, carrots, and egg, garnished with cilantro and onion.

Grilled steak topped with sautéed onions, typically served with rice, beans, and tortillas.

Mixed vegetables stir-fried with rice, typically includes a variety of seasonal veggies to complement the dish.

Grilled chicken served alongside rice, beans, and a selection of vegetables, typically garnished with a light salad and accompanied by tortillas.

Grilled chicken typically served over Mexican rice, often accompanied by a homemade cheese sauce.

Mini steak wrapped in a bite-sized tortilla, typically includes a blend of cheese and a simple, child-friendly seasoning.

A flour tortilla filled with ground beef and melted cheese, tailored for kids.

A flour tortilla filled with shredded chicken and cheese, tailored for kids.

Shredded chicken in soft tortillas, typically includes a mild blend of cheese.

Freshly fried corn tortilla chips topped with a generous layer of melted cheese, catering specifically to kids' portions.

Mini grilled chicken on a toasted bun, typically includes a light spread and cheese.

Mini ground beef burrito, typically includes a soft tortilla filled with seasoned beef.

Mini tortilla filled with slow-cooked pork (carnitas), typically includes a mild blend of cheese and a side of beans tailored for younger tastes.

Cheese-filled tortillas- a kid-favorite

Sliced hot dogs paired with french fries, a simple yet beloved combination.

Mini steak tacos served in soft tortillas, typically includes a blend of cheeses and a mild salsa, tailored for younger tastes.

French fries topped with a generous layer of melted cheese, tailored for a child's portion.

Mini shredded chicken burrito, typically includes a soft tortilla filled with shredded chicken.

Ground beef tacos, typically served in a soft shell with a blend of cheeses, tailored for kids.

Corn tortilla chips, freshly fried and lightly salted.

Small plantains, typically fried to achieve a tender texture, often accompanied by a light dusting of sugar for a subtle sweetness.

A 2oz serving of spicy buffalo sauce, blending cayenne peppers and garlic, typically includes a vinegar base for tanginess.

A single egg, lightly seasoned, fried to a preferred doneness.

Pinto beans mashed and seasoned, typically includes a topping of melted cheese.

Crispy, large corn tortilla chips served with a side of freshly made salsa.

Large chips paired with your choice of amarillo or blanco queso dip.

Refried pinto beans, gently mashed and baked, typically includes a blend of traditional Mexican seasonings.

Side of traditional Mexican cheese, often enjoyed as an accompaniment to various dishes.

A fresh mix of diced tomatoes, onions, cilantro, and lime juice, traditionally served as a vibrant Mexican salsa.

House-made habanero sauce, typically crafted from fresh habanero peppers for a significant spicy kick.

Crispy golden fries, a classic favorite to share or savor solo.

Mexican rice paired with seasoned black beans, a simple yet classic side dish.

Side mole sauce is a traditional Mexican sauce made with a blend of chilies, spices, and chocolate, offering a unique and complex flavor.

Bananas, lightly seasoned and prepared to complement Mexican dishes, served in a 2oz portion.

A generous serving of our signature salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños for a fresh and vibrant taste.

Black beans gently simmered with traditional Mexican spices, garnished with a sprinkle of cotija cheese.

A serving of crumbled, salty cotija cheese, often used to enhance Mexican dishes.

Green tomatillo sauce made with roasted tomatillos, typically includes onions, cilantro, and a hint of lime.

Orden de tortillas typically consists of a set number of tortillas, handcrafted and prepared upon order, offering a traditional complement to any dish.

Corn tortilla chips served with a side of freshly prepared salsa.

Two fried eggs, traditionally served atop corn tortillas, garnished with ranchero sauce and a sprinkle of cheese.

Fluffy, seasoned rice garnished with finely chopped herbs.

A 2oz serving of our barbecue sauce, typically including a blend of spices and garlic for a sweet and bold flavor profile.

Steamed, fluffy grains, perfect as a versatile side dish.

A serving of shredded yellow cheese, commonly used to enhance Mexican dishes.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Traditional Mexican fresh cheese, often crumbled for added texture.

A smooth and creamy addition, this side of sour cream complements a variety of Mexican dishes.

A creamy, melted white cheese dip, often complemented with mild spices.

Served in a 2oz portion, these side jalapeños offer a burst of heat to complement any dish.

Black beans traditionally simmered with Mexican spices, often garnished with queso fresco and fresh cilantro.

A blend of mayo, sour cream, crushed garlic, lime juice, and chili powder, freshly prepared for enhancing burrito flavors.

A small serving of salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, finely chopped for dipping.

Blended with fresh guava, typically includes a base of water or milk to create a smooth consistency.

Blended passion fruit, commonly known as maracuya, typically includes a mix of fresh pulp and ice for a refreshing taste.

Blackberries blended with a base of either milk or water, creating a refreshing smoothie.

Mango, typically blended with ice and sweetened with sugar to create a refreshing smoothie.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Bread pudding served with a scoop of ice cream, often prepared with traditional Mexican influences and accompanied by a sweet sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich and creamy chocolate delight, perfect for chocolate lovers