Franco's Menu

Rich meat sauce served over your choice of pasta: spaghetti, linguini, rigatoni, angel hair, or penne.

Breaded, topped with mozzarella and tomato sauce.

House salad.

Crispy, golden-brown potato fries, lightly salted.

Fried mozzarella sticks.

Lettuce, tomatoes, onions, ham. Salami, provolone cheese and olives in house dressing.

100% ground beef.

Philadelphia-style cheesesteak, options for regular or half size, with cheese.

100% ground beef.

Thick, airy crust topped with rich tomato sauce and a blend of melted cheeses.

Generously topped with melted mozzarella, savory tomato sauce, and fresh basil on a large 16" crust.

Pepperoni, sausage, onions, green peppers and mushrooms.

Pepperoni, sausage, onions, green peppers and mushrooms.

Pepperoni, sausage, onions, green peppers and mushrooms.

Rich meat sauce served over your choice of pasta: spaghetti, linguini, rigatoni, angel hair, or penne.

Sautéed mushrooms in a creamy sauce. Choice of spaghetti, linguini, rigatoni, angel hair, or penne.

Tomato-based sauce with garlic and herbs. Choice of spaghetti, linguini, rigatoni, angel hair, or penne.

Red or white wine.

Pasta Puttanesca: Options include spaghetti, linguini, rigatoni, angel hair, or penne. Tossed with olives, capers, tomatoes, and anchovies.

Sautéed garlic in olive oil, choice of spaghetti, linguini, rigatoni, angel hair, or penne.

100% ground beef.

Selection of pasta with sausage: Spaghetti, Linguini, Rigatoni, Angel Hair, Penne

Mussels steamed with garlic in white or red sauce.

Clams steamed with garlic in white or red sauce.

Fried mozzarella sticks.

Lightly breaded fried shrimp.

Lightly breaded scallops, typically served with a side of marinara or aioli for dipping.

Crispy breaded zucchini slices, lightly seasoned and fried to a golden brown.

Lettuce, tomatoes, onions, ham. Salami, provolone cheese and olives in house dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled tuna over a bed of mixed greens, often accompanied by tomatoes, olives, and a light dressing.

Thinly sliced steak, American cheese, and garlic bread served atop a bed of lettuce, tomatoes, onions, and cucumbers.

Grilled salmon served atop a blend of mixed greens, complemented by tomatoes, cucumbers, and a drizzle of balsamic vinaigrette.

Pasta tubes generously filled with ricotta cheese, traditionally baked and smothered in a rich tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, melted mozzarella, and a sprinkle of fresh parsley.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Pasta tubes filled with a blend of ricotta cheese, spinach, and ground beef, typically served in a marinara sauce.

Ziti pasta baked with Italian sausage, marinara sauce, ricotta, and a blend of Parmesan and Asiago cheeses.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, served alongside a portion of spaghetti with marinara sauce and grated parmesan.

Franco's trio typically includes a selection of three distinct Italian pasta dishes, each prepared with its unique sauce and combination of ingredients, served together to offer a varied taste experience.

Italian sausage, typically seasoned and cooked, served as a complement to pasta dishes.

100% ground beef.

Shrimp sautéed with lemon, mushrooms and garlic.

Scallops sautéed in scallions.

Sautéed in red or white wine sauce.

Scaloppine with green peppers, mushrooms and marinara sauce.

Veal dipped in egg. Sautéed with mushrooms and lemon sauce.

Breaded cutlet topped with fresh tomato sauce and mozzarella.

Sautéed with shrimp and fresh tomatoes in sherry wine and garlic.

Sautéed veal with mushrooms, onions and red wine.

Scaloppine sautéed with mushrooms and Marsala wine.

Sautéed with spinach and red roasted peppers.

Sautéed with shrimp and mushrooms in white wine sauce.

Breaded, topped with mozzarella and tomato sauce.

Sautéed in sausage, red peppers, and artichoke hearts.

Dipped egg, sautéed with mushrooms and lemon sauce.

Sautéed with artichoke hearts and onions.

Thinly sliced beef with melted cheese on a hoagie roll, available in regular or half size.

Mushroom cheese steak with optional sizes: regular or half.

Sautéed mushrooms, melted cheese, available in regular or half sizes.

Philadelphia cheesesteak hoagie, pepper cheese, available in regular or half sizes.

Cheesesteak with melted cheese, marinara sauce. Options: regular or half size.

Tender veal, Parmesan cheese, tomato sauce. Available in regular or half size.

Crispy eggplant coated in parmesan, nestled in a warm sub. Options: regular or half size.

100% ground beef.

Sausage parmigiana with melted cheese and marinara. Available in regular or half size.

Breaded chicken, melted parmesan and mozzarella, marinara sauce. Options: regular, half size.

Italian-style cheesesteak with sausage and pepper. Options: regular or half size.

Grilled chicken, available in regular or half size, served in sub form with a Philadelphia twist.

Cheesesteak with options for size - regular or half.

Half.

Submarine sandwich with varieties of Italian meats, cheeses, and condiments. Options include regular or half size.

Ham hoagie with cheese - Submarine sandwich. Options: regular or half size.

Succulent shrimp topped with rich marinara sauce and melted mozzarella, nestled in a fresh sub roll.

Crispy, golden-brown potato fries, lightly salted.

Stromboli typically includes pepperoni, mushrooms, sausage, green peppers, onions, ham, tomato sauce, and cheese, all rolled in fresh dough.

Pepperoni sausage onions green peppers and mushrooms.

A generous topping of pepperoni, sausage, onions, green peppers, and mushrooms on our traditional pizza base.

A small calzone typically filled with a blend of cheeses and a selection of meats or vegetables, enveloped in a golden-baked crust.

A large calzone, typically filled with a blend of cheeses, Italian meats such as pepperoni, and seasoned with herbs, all encased in a golden-brown crust.

Filled with a savory blend of pepperoni, sausage, mushrooms, green peppers, onions, and cheese, encased in a golden-brown crust.

A large calzone filled with a combination of cheeses, pepperoni, sausage, onions, green peppers, and mushrooms, enveloped in a golden-brown crust.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day