Franco's Lounge Restaurant & Music Club Menu

Mia's recipe featuring peppers, mushrooms, onions and bacon

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen)

almond-crusted strips, served with spicy raspberry sauce

Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays

breaded and fried dill pickles, served with ranch dressing

shrimp, scallops, and calamari dee-fried in local canola oil - our "Fruits of the Sea"

Pan-fried in olive oil

our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage

fried mozzarella cheese, served with red sauce or Awwwesome sauce

Deep-fried in local canola oil

Deep-fried in local canola oil and seasoned

served with peasant bread

sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all

Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays

Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice

Mia's Cajun stew recipe with alligator tail meat and sweet potatoes

stuffed with imported provolone cheese and prosciutto

Grilled shrimp marinated in a tamari ginger sauce

Mia's Mediterranean twist on a wild game chili

fresh garlic on Joanna's Italian peasant bread topped with mozzarella cheese

sauteed greens, mushrooms, and toasted pine nuts

from DiPalo's NYC, sliced and baked on peasant bread

slices of pepperoni over garlic bread topped with mozzarella cheese

Mia's own pesto topped with Pecorino Romano cheese

10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta

egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta

tossed with homemades

a classic served with homemades

tossed with homemades

from Waltman's Meats & Deli - "if you don't know your meats, know your butcher." - Don (12oz)

a classic served with homemades

Uncle Richie's secret sausage recipe served over rigatoni in red sauce

Spicy Jamaican relish basted on grilled chicken breast served with a side

House Balsamic glaze basted on grilled chicken breast served with a side

Mia's spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges

tossed with garlic and olive oil, served over homemades

Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce

Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna

Our House Cheese Lasagna layered with crumbled meatball and sausage

Cajun Fried Catfish served with red beans and rice

Sauteed crawfish tails tossed with smoked gouda mac and cheese

Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice

House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread

Mia's recipe, pan fried, gluten-free, slightly spicy!

layers of spinach and ricotta, baked in a creamy rosa sauce

artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades

marinara or traditional white sauce served over homemades

ham, bacon, eggs, onions, cream, cheese and homemades

your choice of marinara, alfredo or garlic & olive oil - with sauteed seasonal vegetables, tossed with homemades

Homemade Raviolis stuffed with our meatball mixture

Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach

Homemade Raviolis stuffed with ricotta and our cheese blend

A mixture of our Homemade Meat and Cheese Raviolis

panchetta ham tossed with eggs, cheese, pepper, and spaghetti - Chef Fatima's recipe from Taverna Ripetta in Roma, Italia

the freshest filet from Faroe Island (8oz)

shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades

egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades

sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades

beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce

our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo

bone-in and grass-fed, grilled with our balsamic marinade (16oz)

marinara and fresh basil over pappardelle

fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)

the betrayal of Caesar - our house version has no eggs or anchovies

greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing

on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers

spinach, mushrooms, onions, bacon, and tomatoes

Mia's house salad with grilled salmon on top

tuna, greens, olives, and veggies tossed in house dressing

with your choice of pasta

with your choice of pasta

with your choice of pasta

Traditional white or classic red. With your choice of pasta

with your choice of pasta

with your choice of pasta

with your choice of pasta

with your choice of pasta

Basil, sundried tomato, or roasted garlic. With your choice of pasta

Traditional white or classic red. With your choice of pasta

with your choice of pasta

bacon, lettuce, tomatoes, cheese and mayo

pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced

your choice of smoked turkey breast or smoked ham and cheese

salami, ham, and provolone, served hot with a side of hot peppers

fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced

seasoned burger topped with provolone, mushrooms, and red sauce

deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced

American and Provolone cheese baked on peasant bread

two tasty meatballs, covered with provolone and red sauce, served open-faced

burger on a roll with your choice of toppings

roasted red peppers, salami, and provolone, baked open-faced

veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced

burger on a roll with your choice of toppings

garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese

basil pesto, tomatoes, black olives, and cheese

with your choice of toppings

shrimp and scallops scampi and cheese

assorted veggies, olive oil, and cheese