Francoli Gourmet Menu

Soup of the day.

A selection of Italian cured meats, cheeses, marinated artichokes and olives.

Cured beef, arugula, Parmigiano Reggiano cheese drizzled with extra virgin olive oil.

Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes,onions, Italian parsley, toasted bread and salmon mousse.

Manila clams and mussels sauteed in a mild spicy white wine and fresh tomato sauce.

A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.

Italian Prosciutto crudo from Parma served with Cantaloupe melon and breadsticks.

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.

Fresh Italian mozzarella, Roma tomatoes, basil, capers and extra virgin olive oil on toasted ciabatta.

Raw beef, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil.

Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing.

Fresh seared Ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing.

Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.

All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.

Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.

Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens.

Oven baked baby scallops wrapped in Italian Pancetta bacon served with mixed organic baby greens in a Francoli dressing.

ixed ogranic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing.

Natural fed turkey. Fresh grilled turkey breast, spinach, Fontina cheese, mayo and sun dried tomatoes. Served on Ciriola.

Imported Italian prosciutto crudo, fresh mozzarella and artichokes. Served on Focaccia.

Breasaola (cured beef), arugula, mushrooms and fresh Italian Mozzarella cheese. Served on Ciriola.

Fresh marinated grilled vegetables with herbs and goat cheese spread. Served on Focaccia.

Fresh sheared Ahi tuna, onions leeks, fresh tomatoes and a touch of extra virgin olive oil. Served on Ciriola.

Natural fed free range chicken. Fresh grilled chicken breast, mixed organic baby greens, Fontina cheese, onions, mayo, Italian parsley and tomatoes. Served on Ciriola.

Smoked salmon, capers, onions, tomatoes, lettuce and salmon mousse. Served on Ciriola.

Imported Italian prosciutto crudo from Parma, Brie cheese and fresh arugula lettuce. Served on Ciriola.

N.Y. Steak "Grade Choise" grilled to order with eggplant, sauteed onions and Brie cheese. Served on Ciriola.

Homemade tomato sauce, a touch of cream. Served over your choice of:

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil. Served over your choice of:

Fresh basil, pine nuts, garlic, extra virgin olive oil. Served over your choice of:

Sautéed spinach in a cream sauce with Parmigiano Reggiano cheese and a pinch of nutmeg.

Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil and a touch of tomato basil sauce.

Hand rolled pasta shells filled with beef, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce.

Hand rolled pasta shells filled with chicken, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce.

Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.

Sautéed in a cream sauce and Parmigiano Reggiano cheese.

Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.

All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast, Roma tomatoes, shallots, broccoli, roasted bell peppers, white wine and extra virgin olive oil.

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano cheese, Fontina cheese, basil, Italian parsley and bechamel sauce.

Italian whole wheat penne pasta, fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.

Ravioli filled with beef short ribs, sautéed in a fresh chopped Rpma tomatoes and vodka reduction sauce.

All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and Fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.

All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Breaded chicken breast, Fontina cheese, Prosciutto Cotto, Italian parsley, marinara sauce served with fresh seasonal vegetables.

All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast sauteed in a white wine reduction sauce with Porcini mushroom, Italian parsley served with fresh seasonal vegetables.

Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.

Fresh organic Scottish Salmon grilled, served with an Orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.

Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.

Veal scaloppine topped with prosciutto crudo, Fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.

Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables.

Del Monaco steak sliced and grilled with olive oil, salt, pepper served with arugula and fresh seasonal vegetables.

Del Monaco steak sliced and grilled, then served with a Porcini mushroom sauce and fresh seasonal vegetables.

Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies; Wine Pairing: Moscato Passito, Maculan "Dindarello" - $8.50.

Homemade; Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries; Wine Pairing: Brachetto D'Acqui, Banfi Rosa Regale '09 - $8.50.

A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

Homemade; Homemade creamy custard, naturally flavored with fresh oranges.

Traditional Sicilian semifreddo cream, combining zabaglione and chocolate gelato with a heart of semifreddo cream, candied fruit and caramelized hazelnuts; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

Lemon sorbet served in the natural lemon fruit shell.

Mango sorbet served in the natural mango fruit shell.

In addition to our Dessert menu we weekly feature a Specialty Dessert.

Forced brewed Italian coffee.

Espresso with a dash of froth.

Espresso topped with fresh whipped cream.

Espresso and steamed milk topped with froth.

Espresso with steamed milk.

Espresso, Hershey's chocolate and steamed milk, topped with fresh chocolate whipped cream.

Espresso and hot water.

Freshly grounded, dark roasted Illy Arabica beans.

Milk and Hershey's chocolate topped with fresh whipped cream.