Francoli Gourmet Menu

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley, and béchamel sauce.

Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes, and a Swiss chard

Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce

Imported Fresh Italian Mozzarella Fior di Latte, tomatoes, basil, extra virgin olive oil, and olives like Capri style.

Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

Fresh Jidori chicken breast, lemon-white wine reduction sauce, served with seasonal vegetables

Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil

Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries

A selection of Italian cured meats, cheeses, marinated artichokes, and olives

Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens

Fresh Burrata mozzarella, imported Prosciutto Crudo di Parma, and arugula salad

Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce

Imported Fresh Italian Mozzarella Fior di Latte, tomatoes, basil, extra virgin olive oil, and olives like Capri style.

Cured Beef Bresaola, arugula, Parmigiano Reggiano cheese, cherry tomatoes, celery, drizzled with extra virgin olive oil

A selection of Italian cheeses, fresh grapes, breadsticks, honey, and toasted homemade bread

Manila Clams and Mussels in a mildly spicy white wine and fresh tomato sauce

Mixed black and green imported olives

Homemade polenta taragna Shitake & Porcini mushrooms, and imported Gorgonzola cheese

Italian Prosciutto Crudo di Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens

Smoked Salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread, and homemade salmon mousse

Chef’s daily homemade soup.

Oven baked baby scallops wrapped in Italian Pancetta bacon, mixed with organic baby greens in a Francoli dressing

Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing

Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing

Marinated and grilled Jidori chicken breast, mixed organic baby greens, tomatoes, raisins, and mayo mustard dressing

Mixed organic baby greens, Roma tomatoes, and Italian dressing

Medley of seasonal fresh, marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens

Imported organic Paccheri (Italian Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, e.v.o.o., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops

Egg pappardelle pasta with homemade wild boar ragù

Shrimp, green zucchini, shallots, Roma tomatoes, and garlic in a saffron cream sauce.

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley, and béchamel sauce.

Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce

Traditional Italian bucatini pasta with fresh pelati tomatoes, sweet onions, imported Italian pancetta, guanciale, extra virgin olive oil, and Pecorino Romano cheese

Imported organic Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushrooms, Roma tomatoes, Swiss chard, and a touch of homemade béchamel sauce

Fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives, and parsley in a light tomato cream sauce

Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, extra virgin olive oil, and a touch of tomato

Tagliatelle pasta with homemade lamb ragù sauce, prepared with Gattinara wine reduction

Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes, and a Swiss chard

Fresh seasonal vegetables, Roma tomatoes, e.v.o.o. in a zucchini and leek fondue reduction sauce

Imported Egg Tagliatelle pasta with Maine baby Lobster tail, shrimp, spinach, and artichokes in a brandy-tomato-cream reduction sauce

Baby shrimp, baby scallops in a classic Liguria style pesto sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano, and extra virgin olive oil

Traditional Bucatini pasta, imported aged Pecorino Romano cheese and fresh ground black pepper; a traditional recipe from Roma

Linguine typically includes a rich cream sauce and Parmigiano Reggiano cheese.

Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage

Fresh Manila clams, Italian parsley, extra virgin olive oil, and white wine reduction sauce

Whole wheat penne pasta with fresh tomatoes, garlic, basil, and olive oil.

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil

Tortelloni filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil

Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables

Fresh grilled organic Scottish salmon, orange-Cointreau reduction sauce, served with fresh seasonal vegetables

Fresh Jidori chicken breast with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables

Fresh Jidori chicken breast, lemon-white wine reduction sauce, served with seasonal vegetables

Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta

Veal scaloppine with prosciutto crudo, Fontina cheese, white wine reduction sauce, served with fresh seasonal vegetables

Veal scaloppine sautéed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables

14oz. pork chop frenched, grilled, and paired with a cranberry-marsala reduction sauce, served with sautéed spinach and homemade mashed potatoes

14oz. pork chop frenched, grilled, and paired with a Porcini mushroom sauce, and fresh seasonal vegetables

Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing

7 oz Colorado Filet Mignon medallions grilled, Porcini & wild mushrooms sauce, fresh seasonal vegetables and homemade mashed potatoes.

7oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables

Traditional chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies

Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries

Almond cantucci, hazelnut, almondine, amaretti, lemon & sugar powdered cookies