Franco Italian Bistro Menu

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan

Tender clams topped with herbs and breadcrumbs

Fried calamari with zucchini and spicy tomato sauce

Jumbo Shrimp topped with herbs and breadcrumbs

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

Imported Parma prosciutto with melon

Smoked salmon served with red onions, capers and toast

Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

Hearts of romaine, croutons, parmesan shavings with caesar dressing

Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

Imported parma pancetta, onion and egg yolk with parmesan cheese

Fresh mozzarella and tomato sauce

Eggplant parmigiana with spaghetti tomato sauce and basil

Porcini mushrooms with truffle oil

Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil

Vodka tomato sauce

Clams, jumbo shrimp, calamari in a light tomato sauce over linguine

Choice of pasta with tomato sauce made fresh daily

Cheese ravioli in creamy tomato meat sauce

Bolognese style creamy tomato meat sauce

Tossed with a sauce of veal and beef

Clams, jumbo shrimp and calamari in a light tomato sauce

Porcini mushrooms with truffle oil

Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil

Jumbo shrimp in a spicy tomato sauce over linguine

Cheese tortellini in an alfredo sauce

Clams, garlic and olive oil in a red or white sauce

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with

Maryland jumbo lump crab cakes tossed with house spices

Dutch Veal scaloppini in a white wine, lemon and caper sauce

Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce

Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce

Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.

Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

Chicken breast sautéed in a lemon, butter and white wine sauce

Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes