Franco Gianni's Restaurant & Pizza Menu

Toasted bread topped with melted mozzarella and a blend of garlic and herbs.

Egg battered chicken sautéed in a sherry wine lemon sauce.

Mozzarella cheese on a medium-sized pizza crust. Classic cheese pizza base, ideal for adding your own toppings.

Chicken cutlet topped with pomodoro sauce and mozzarella.

Homemade meatballs with marinara sauce and melted provolone cheese on a toasted Italian roll.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

Breaded chicken cutlets topped with marinara sauce and melted provolone cheese in a toasted submarine sandwich.

Breaded and fried mozzarella sticks, served with marinara sauce.

Penne with creamy vodka sauce. Choose from House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic salad dressings.

Grated pecorino cheese on a hand-tossed crust with traditional marinara sauce.

Mozzarella cheese on a medium-sized pizza crust. Classic cheese pizza base, ideal for adding your own toppings.

Hand-tossed crust with traditional marinara and mozzarella cheese.

Pizza with a medium dough base, topped with our signature tomato sauce.

A large pizza featuring our signature tomato sauce, typically including fresh tomatoes, garlic, olive oil, and basil.

Breaded eggplant with marinara sauce and provolone cheese on grilled Italian bread.

Breaded veal cutlet with tomato sauce and melted cheese in a long roll.

Italian sausage, homemade marinara sauce, provolone cheese, green peppers, and onions on a toasted roll.

Homemade meatballs with marinara sauce and melted provolone cheese on a toasted Italian roll.

Genoa salami and cheese, typically includes lettuce, tomatoes, and mayonnaise on a submarine sandwich roll.

Ham, cheese, lettuce, tomatoes, and mayonnaise on a submarine sandwich roll.

Tuna mixed with mayonnaise, onions, cheese, lettuce, and tomatoes, served in a grinder roll.

Breaded chicken cutlets topped with marinara sauce and melted provolone cheese in a toasted submarine sandwich.

Ham, salami & provolone.

Breaded chicken cutlet, lettuce, tomato, provolone, and mayonnaise on a submarine sandwich.

Tuna and provolone cheese, typically includes tomatoes and onions, toasted in the oven on a submarine sandwich roll.

Baby clams, bacon, sea flakes and garlic.

Shrimp, baby clams, sea flakes and garlic.

Ricotta, pecorino, mozzarella and provolone cheese.

16" square Sicilian pizza with a deep, crispy crust. Typically includes cheese, tomato sauce, and traditional toppings like pepperoni, sausage, mushrooms, onions, and green peppers.

Vegetarian. Broccoli, olive, mushroom and onion.

Tomato slices, fresh basil, garlic. Available in medium or large.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded and fried mozzarella sticks, served with marinara sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh clams on the half shell typically topped with roasted peppers, onions, and bacon, baked with butter and white wine.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread topped with melted mozzarella and a blend of garlic and herbs.

Sautéed broccoli rabe with Italian sausage, garlic, and extra virgin olive oil.

Mixed greens, cured meats, cheeses, olives, and pepperoncini. Choice of House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic dressing.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

Rich layers of baked lasagna paired with a fresh salad. Choose from House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic dressing.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

Includes side choice of pasta and small side salad

Stuffed shells filled with rich ingredients. Served with choice of House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic salad dressing.

Sausage with choice of spaghetti, ziti, linguine, or angel hair. Salad with choice of Italian dressings, blue cheese, French, oil & vinegar, or oil & balsamic.

Choice of Spaghetti, Ziti, Linguine, or Angel Hair pasta, with meat sauce. Salad with House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic dressing.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

Mushroom sauce over choice of Spaghetti, Ziti, Linguine, or Angel Hair. Salad with selection of House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar or Oil & Balsamic dressing.

Red or white.

Red or white.

House Italian, creamy Italian, blue cheese, French, oil & vinegar, or oil & balsamic.

Gnocchi served with a choice of House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic salad dressing.

Penne with creamy vodka sauce. Choose from House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic salad dressings.

House Italian, Creamy Italian, Blue Cheese, French, Oil & Vinegar, or Oil & Balsamic.

Choice of spaghetti or ziti pasta with a meatball.

Choice of spaghetti or ziti served with sausage.

Cheese-stuffed ravioli in a classic tomato sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy chicken tenders served with a side of golden fries.

Spaghetti or ziti sautéed in butter, typically includes a sprinkle of Parmesan cheese.

Sautéed in a lemon wine sauce.

Egg battered chicken sautéed in a sherry wine lemon sauce.

Chicken cutlet topped with pomodoro sauce and mozzarella.

Sautéed with mushrooms and onions in marinara sauce.

Chicken sautéed in our own marinara sauce.