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Franck's Dinner Menu
- Available For Dine-In & Curbside Pick UpTuesday - Saturday 5-9PM | Visit our website at www.francksfood.com for most recent version of our menu.
First
- Beets A L'OrangeSour dough cracker, goat cheese, orange-jalepeno vinaigrette, orange, pepitas, red onion, frisée, mint$14.00
- Crispy Brussel SproutsTarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds$14.00
- Preserved Heirloom Tomato PieWarm baked crushed tomato atop a buttery flakey pie crust. The sweet and savory combination come together for an unexpected and comforting appetizer.$14.00
Next
- Spring Pea-Mint EmulsionCrème Fraîche, Pickled Carrot, Bacon$7.00
- Artisan Iceberg Wedge SaladFeta, cucumber, tomato, olive oil, red onion, crispy couscous, Greek goddess dressing$7.00
Then
- 75-Minute Sockeye SalmonPork belly brown butter fried rice, caramelized carrots, black grapes, ginger mirin sauce, mint$32.00
- Pacific True CodNorwegian Halibut, toasted coconut grits, charred daikon, mango relish, mango-curry$35.00
- Franck's MeatloafSquash, whipped potatoes, with blueberries, lavender & blueberry sauce, crispy onions$28.00
- Mary's Nashville "Kinda Hot" Fried ChickenKimchi potato salad, chili infused local honey, sweet & sour broiled peanuts, Alabama white bbq, cilantro$28.00
- Dry Rubbed Local Lamb ShankPickled orange, crispy potato, smashed garlic & herb Yukons, umami citrus sauce, herbs$35.00
- Prosciutto SugoTajarin Pasta, Buttermilk Curds, Pickled Blackberry, Slow Cooked Prosciutto, Fennel$25.00
Dessert
- Signature Carrot CakeHouse made carrot cake with cream cheese frosting, wrapped in marbled chocolate shell$12.00
Menu Photos
Menu Photos
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