Francisco's on the River Menu

julienned vegetables over greens with fresh crumbled bleu cheese dressing

tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves

arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese

with a balsamic vinaigrette

the classic (contains raw eggs)

plum tomatoes & fresh mozzarella, over mixed green with a basil pesto

mussels in red sauce

jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette

sauteed jumbo sea scallops in a light lobster cream sauce

ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream

sweet Italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers

sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine

shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine

capellini tossed with jumbo lump crabmeat & a pink vodka sauce

little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine

shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce

boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce

layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil

layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce

served with a plum tomato & basil sauce

lobster stuffed black ravioli in a light lobster cream sauce