Francisco's Kitchen & Cantina Menu

Pepper jack cheese, roasted poblano peppers, tomato, onion, and chipotle mayo.

Grilled chicken, bacon, cheddar cheese, homemade bbq sauce, lettuce, tomato, red onion, and mayo.

Crispy bacon, cheddar cheese, mayo, lettuce, and tomato.

Blue Cheese Crust, Crispy onions and Avocado served with French Fries

Crispy chicken with melted swiss cheese, bacon, lettuce, tomato and red onion. Served with french fries.

Crispy chicken tossed in our homemade buffalo sauce with melted cheddar cheese, lettuce, tomato and red onion. Served with French Fries.

Seasoned pork, sweet pineapple, onion, cilantro, salsa roja. Served with rice and black beans.

Battered halibut, cabbage slaw, white cream sauce. Served with rice and black beans.

Roasted poblano peppers in a cream sauce, esquite, fresh Mexican cheese, cilantro.

Tempura battered asparagus and snap peas. Served with soy sauce.

Four corn tortillas filled with mashed potatoes and Mexican cheese then fried to crispy perfection. Topped with crema and fresh Mexican cheese and served with a special red salsa.

Six jumbo shrimp topped with garlic butter and and a cheddar cheese blend and baked served with bread.

Tortilla chips, cheese, tomatoes, jalapenos, olives, green onions, and chicken. Topped with crema and served with guacamole.

Bone in chicken wings tossed in a classic buffalo sauce served with carrots, celery and ranch dressing.

Six delicious scallops wrapped in applewood bacon. Served with a homemade cocktail sauce for dipping.

Six jumbo shrimp served in a martini glass, with cocktail sauce.

Six butterflied shrimp coated in a coconut flakes and served with an sweet and spicy chill sauce.

Shrimp cooked in lime with fresh tomato, red onion, cucumber, cilantro, avocado, and Mexican spices, served inside of a pineapple with tostadas for dipping.

Classic French onion soup. Topped with croutons and melted swiss and Parmesan cheese.

Crisp iceberg topped with tomato, bacon, egg, blue cheese crumbles, crispy shallots and blue cheese dressing.

Romaine lettuce tossed in a creamy caesar dressing topped with shaved Parmesan and croutons.

Mixed greens, fresh gorgonzola, dried cranberries, strawberries, mango and walnuts tossed in a balsamic vinaigrette.

Crisp romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed in a creamy BBQ ranch dressing.

Crisp romaine lettuce, tomatoes, black beans, and cheese tossed in a buttermilk ranch dressing and topped with house breaded crispy chicken.

A wild caught salmon filet topped with toasted pistachios and maple butter sauce. Served with potatoes and bacon brussel sprouts.

Flaky halibut hand battered and fried. Served with our housemade French fries and tarter sauce for dipping.

Shrimp skewers seasoned, grilled and topped with a garlic butter. Served with potato and vegetables.

Tender chicken breast cooked to a juicy perfection and topped with artichokes and a lemon butter sauce. Paired with potato and asparagus.

Tender juicy chicken breast cooked to perfection and topped with shrimp, scallops and asparagus sautéed in a bearnaise sauce. Paired with potato and vegetables.

Sliced chicken breast sautéed in a delicious homemade cream sauce with flavorful rajas peppers and esquite. Paired with rice and your choice of black or whole beans and three local corn tortillas.

12 ounce center cut strip loin, USDA choice.

16. Ounce bone-in, USDA choice. Served with sautéed mushrooms.

Seven ounce, USDA choice wrapped in applewood bacon.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

The bold, refreshing, robust cola

Refreshing citrus beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Two Chicken Strips with Fries

4oz sirlion served with fries