Francisca Restaurant -Miami Menu
7800 NW 25th St #9, Miami, FL 33122
LET’S SHARE SOME LOVE FOR LATIN AMERICA
- PARRILLITA FRANCISCAFlap Meat cut in small pieces with Blood Sausage, Pork Sausage, andHallaquitas Blancas with Cilantro Aioli.$25.00
- FRANCISCA SAMPLER2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas,and 1/2 serving of Pork Cracklings.$36.00
- CACHAPAFilled with 1/2 serving of Queso de Mano, Shredded Cheese, andCream on top.$15.00
- PATACÓN PICADOColombian-style Fried Plantain Rounds. While still living inVenezuela, one of Francisca's neighbors, Maria Teresa, gave her ataste of this dish and it became a perfect dish to share with friendsat Francisca’s house ever since.$27.00
- EL PAN DE BONO DE DON PEDRODon Pedro: When Francisca traveled to Bogotá for the first time, shediscovered the authentic flavor of the "Pan de Bono Valluno" or"Artisanal bread from El Valle del Cauca" which is known for itssubtle baked Cheese flavor.$8.00
- LOS CHICHARRONES DE DON GUILLEDon Guille: One evening, when she was in Santo Domingo's mountainrange, a villager named Guille oered her an appetizer duringtraditional celebrations. Beefy and crunchy Pork Meat cuts, atraditional latin american appetizer.$16.00
- LAS AREPITAS DE TÍA MICATía Mica: Thanks to her Aunt Micaela's Arepas, Francisca developed herlove for homemade cooking. She also taught her about cooking withcharcoal, which later motivated her to travel to dierent countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata$9.00
- LAS EMPANADAS DE TÍA ALMIDALa Tía Almida: Her aunt, who was a widow, had to go out to the MercadoMunicipal de Barrancas to sell Empanadas in order to provide for herchildren.$12.00
- LOS TEQUEÑOS DE MA’ MARIAMa’ María: Her grandmother, Ma' María, used to host a gathering for hergrandchildren every Sunday after church, at which she always servedhomemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce.$9.00
- LAS MANDOCAS DE CASA VIEJAMa’ Vieja: While attending La Universidad del Zulia, she normally went toa small food stand located in an area named Tierra Negra, it was called"Casa Vieja" and she developed the habit of going every single Sunday tobuy Mandocas, finallyfalling in love with Zulia's cuisine. Corn Pretzels made with White Cheese, unrefined Cane Sugar andPlantains, served with homemade Nata and Cheese.$9.00
- QUESO TELITA HECHO AL CARBÓNA thick slice of traditional Venezuelan Cheese grilled on our Josper.$13.00
- MAÍZ HECHO AL CARBÓNCharcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.$8.00
WARM YOURSELF WITH THESE STEWS
- CRUZADO DE RES Y AVE (Venezuela)Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.$15.00
REFRESH YOURSELF WITH SOME GREENS
- CAESAR SALADLettuce or Watercress, Caesar Dressing, Parmesan Cheese,Croutons.$14.00
- CRIOLLA SALADTomato, Heart of Palm, Onion, Avocado, House Dressing.$14.00
MAIN DISHES
- WHOLE CHICKEN (Inludes 2 Sides)On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de DoñaFrancisca”.$30.00
- ½ CHICKEN (Includes 2 Sides)On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de DoñaFrancisca”.$18.00
- ¼ CHICKEN (Includes 2 Sides)On the last Sunday of each month, Francisca, following hergrandmother’s tradition, spoiled all the workers of herchicken farm by making her own recipes of charcoal-cookedmeat, fish and chicken and inviting them to a family Sundaywhere they arranged traditional games, drank Tizana, andplayed Bolas Criollas and Dominos. That is how this dishbecame the pride of our tradition: “El Pollo de DoñaFrancisca”.$14.00
- PARRILLA MULTICULTURAL½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, BloodSausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.$75.00
- BRANZINO ENTERO HECHO AL CARBÓNVery tender and soft fish.$30.00
- TAPA DE CUADRIL HECHA A FUEGO LENTO (16 Oz.)Picanha on our Grill$36.00
- ENTRAÑA (10 Oz.)Skirt Steak.$40.00
LATIN AMERICAN FLAVORS
- PABELLÓN (Venezuela)An expression of culinary miscegenation where every ingredienthas a harmony and a Venezuelan story to tell.$18.00
- BANDEJA PAISA (Colombia)Great exponent of Colombian cuisine in which you can find all of itsflavors in just one dish.$35.00
- PARGO FRITO (Venezuela)Fried Snapper Fish.$40.00
ADD MOREFLAVOR TO YOUR DISH
- ARROZ MAMPOSTEAOYellow Rice, Cumin Stir-fry, RipePlantains, Smoked Ham, Red Beans.$7.00
- CONGRÍ$7.00
- HALLAQUITAS BLANCAS ( 4 Units)White Corn Flour Tamale.$7.00
- CHORIZO (2 Units)Smoked Pork Chorizo$7.00
- MORCILLA (2 Units)Blood Sausage$7.00
- FRIED YUCA$7.00
CHOOSE YOUR FAVORITE SIDES
- TOSTONES$5.00
- WHITE RICE$4.00
- FRENCH FRIES$5.00
- COLESLAW SALAD$4.00
- FRESH SALAD$4.00
- AVOCADO$5.00
- RIPE PLANTAINS$5.00
- NATA (2 Oz.)$4.00
- BOILED YUCCA$5.00
- BLACK BEANS$4.00
- RED BEANS$4.00
OUR KIDS DESERVE THE BEST
- CHICKEN TENDERS4 pieces fried chicken with French Fries.$14.00
- CHEESEBURGER4 oz. of Beef with a slice of American cheese accompaniedwith French Fries$14.00
BOWLS
- FRANCISCA MEAT BOWLPicanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad$20.00
- PLAYERO BOWLVery tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado$18.00
- FRANCISCA CHICKEN BOWLOrganic Chicken, Ripe Plantains, White Rice and Fresh Salad.$15.00
SWEET FLAVORS
- LAS TRES LECHES DE SU HERMANA FLOR$10.00
- MARQUESA DE NUTELLA$12.00
- HULA HULA CHURROS (PER UNIT)$5.00
- BARQUILLITAS FRANCISCA (PER UNIT)$3.50
- BROWNIE WITH ICE CREAM$14.00
