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Francisca Charcoal Chicken & Meats | Food Truck Kendall Menu
4.9
(1,025+ Reviews)
APPETIZERS
- FRANCISCA SAMPLER2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and ½ serving of Pork Cracklings.$36.00
- CACHAPAFilled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top$15.00
- LOS CHICHARRONES DE DON GUILLEBeefy and crunchy Pork Meat cuts, a traditional latin american appetizer$16.00
- LAS AREPITAS DE TÍA MICAFried White Corn Cakes with a side of Nata$9.00
- LAS MANDOCAS DE CASA VIEJACorn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese$9.00
- LAS EMPANADAS DE TÍA ALMIDA$12.00
- LOS TEQUEÑOS DE MA’ MARIA100% Venezuelan-style Cheese sticks, served with Green Sauce$9.00
SALADS
- CAESAR SALADLettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.$14.00
- CRIOLLA SALADTomato, Heart of Palm, Onion, Avocado, House Dressing$14.00
- FRANCISCA CHICKEN BOWLORGANIC CHICKEN, RIPE PLANTAINS, WHITE RICE, FRESH SALAD$15.00
MAIN DISHES
- WHOLE CHICKEN (INCLUDES 2 SIDES)On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca$30.00
- ½ CHICKEN (INCLUDES 2 SIDES)$18.00
- ¼ CHICKEN (INCLUDES 2 SIDES)$14.00
- BABY BBQ RIBS FULL RACKDuring her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.$28.00
- PARGO FRITO (VENEZUELA)FRIED SNAPPER FISH$40.00
- BABY BBQ RIBS HAL RACK$21.00
SIDES
- HALLAQUITAS BLANCAS (4 UNITS)White Corn Flour Tamale$7.00
- FRIED YUCCA$7.00
- TOSTONES$5.00
- WHITE RICE$4.00
- FRENCH FRIES$5.00
- COLESLAW SALAD$4.00
- FRESH SALAD$4.00
- RIPE PLANTAINS$5.00
- NATA (2 OZ.)$4.00
- BOILED YUCCA$5.00
- BLACK BEANS (6 OZ.)$4.00
KIDS MENU
- CHICKEN TENDERS4 PIECES FRIED CHICKEN WITH FRENCH FRIES$14.00
DESSERTS
- LAS TRES LECHES DE SU HERMANA FLOR$10.00
- MARQUESA DE NUTELLA$12.00
- HULA HULA CHURROS (PER UNIT)$5.00
Menu Photos
Menu Photos
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