Francisca Charcoal Chicken & Meats | Davie Menu

2258 S University Dr, Davie, FL 33328
  • APPETIZERS

    • PARRILLITA FRANCISCA

      Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, andHallaquitas Blancas with Cilantro Aioli.
      $25.00
    • FRANCISCA SAMPLER

      2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and ½ serving of Pork Cracklings.
      $36.00
    • CACHAPA

      $15.00
    • PATACÓN PICADO

      $27.00
    • EL PAN DE BONO DE DON PEDRO

      $8.00
    • LOS CHICHARRONES DE DON GUILLE

      $16.00
    • LAS AREPITAS DE TÍA MICA

      $9.00
    • LAS EMPANADAS DE TÍA ALMIDA

      $12.00
    • LOS TEQUEÑOS DE MA’ MARIA

      $9.00
    • LAS MANDOCAS DE CASA VIEJA

      $9.00
    • QUESO TELITA HECHO AL CARBÓN

      $13.00
    • MAÍZ HECHO AL CARBÓN

      $8.00
  • STEWS

    • CRUZADO DE RES Y AVE (VENEZUELA)

      $15.00
  • SOME GREENS

    • CAESAR SALAD

      Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
      $14.00
    • CRIOLLA SALAD

      Tomato, Heart of Palm, Onion, Avocado, House Dressing.
      $14.00
  • MAIN DISHES

    • WHOLE CHICKEN (INCLUDES 2 SIDES)

      On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”.
      $30.00
    • HALF CHICKEN (INCLUDES 2 SIDES)

      $18.00
    • QUARTER CHICKEN (INCLUDES 2 SIDES)

      $14.00
    • ADD-ONS - PICANHA (8 Oz)

      $16.00
    • ADD-ONS - 1/4 CHICKEN

      $12.00
  • SPECIALTY DISHES

    • PARRILLA MULTICULTURAL

      ½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, Hallaquitas.
      $75.00
    • BRANZINO ENTERO HECHO AL CARBÓN

      $30.00
    • TAPA DE CUADRIL HECHA A FUEGO LENTO (16 Oz.)

      $36.00
    • ENTRAÑA (10 Oz.)

      $40.00
  • LATIN AMERICAN FLAVORS

    • PABELLÓN (VENEZUELA)

      $18.00
    • BANDEJA PAISA (COLOMBIA)

      $35.00
    • PARGO FRITO (VENEZUELA)

      $40.00
  • SIDES

    • ARROZ MAMPOSTEAO

      $7.00
    • CONGRÍ

      $7.00
    • HALLAQUITAS BLANCAS (4 UNITS)

      $7.00
    • CHORIZO (2 UNITS)

      $7.00
    • MORCILLA (2 UNITS)

      $7.00
    • FRIED YUCCA

      $7.00
    • TOSTONES

      $5.00
    • WHITE RICE

      $4.00
    • FRENCH FRIES

      $5.00
    • COLESLAW SALAD

      $4.00
    • FRESH SALAD

      $4.00
    • AVOCADO

      $5.00
    • RIPE PLANTAINS

      $5.00
    • NATA (2 OZ.)

      $4.00
    • BOILED YUCCA

      $5.00
    • BLACK BEANS (6 OZ.)

      $4.00
    • RED BEANS (6 OZ.)

      $4.00
  • KIDS MENU

    • CHICKEN TENDERS

      4 PIECES FRIED CHICKEN WITH FRENCH FRIES.
      $14.00
    • CHEESEBURGER

      4 OZ. OF BEEF WITH A SLICE OF AMERICAN CHEESE ACCOMPANIED WITH FRENCH FRIES
      $14.00
  • BOWLS

    • FRANCISCA MEAT BOWL

      PICANHA STEAK ON OUR GRILL, RIPE PLANTAINS, WHITE RICE, FRESH SALAD.
      $20.00
    • PLAYERO BOWL

      TENDER AND SOFT FISH, TOSTONES, WHITE RICE, COLESLAW SALAD, AVOCADO.
      $18.00
    • FRANCISCA CHICKEN BOWL

      ORGANIC CHICKEN, RIPE PLANTAINS, WHITE RICE, FRESH SALAD
      $15.00
  • SWEET FLAVORS - DESSERTS

    • LAS TRES LECHES DE SU HERMANA FLOR

      $10.00
    • MARQUESA DE NUTELLA

      $12.00
    • HULA HULA CHURROS (PER UNIT)

      $5.00
    • BARQUILLITAS FRANCISCA (PER UNIT)

      $3.50
    • BROWNIE WITH ICE CREAM

      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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