Francisca Charcoal Chicken & Meats | Davie Menu

4.9

(10,325+ Reviews)

APPETIZERS STEWS SOME GREENS MAIN DISHES SPECIALTY DISHES LATIN AMERICAN FLAVORS SIDES KIDS MENU BOWLS SWEET FLAVORS - DESSERTS

APPETIZERS
- PARRILLITA FRANCISCA
  Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, andHallaquitas Blancas with Cilantro Aioli.
  $25.00
- FRANCISCA SAMPLER
  2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and ½ serving of Pork Cracklings.
  $36.00
- CACHAPA
  $15.00
- PATACÓN PICADO
  $27.00
- EL PAN DE BONO DE DON PEDRO
  $8.00
- LOS CHICHARRONES DE DON GUILLE
  $16.00
- LAS AREPITAS DE TÍA MICA
  $9.00
- LAS EMPANADAS DE TÍA ALMIDA
  $12.00
- LOS TEQUEÑOS DE MA’ MARIA
  $9.00
- LAS MANDOCAS DE CASA VIEJA
  $9.00
- QUESO TELITA HECHO AL CARBÓN
  $13.00
- MAÍZ HECHO AL CARBÓN
  $8.00
STEWS
- CRUZADO DE RES Y AVE (VENEZUELA)
  $15.00
SOME GREENS
- CAESAR SALAD
  Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
  $14.00
- CRIOLLA SALAD
  Tomato, Heart of Palm, Onion, Avocado, House Dressing.
  $14.00
MAIN DISHES
- WHOLE CHICKEN (INCLUDES 2 SIDES)
  On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”.
  $30.00
- HALF CHICKEN (INCLUDES 2 SIDES)
  $18.00
- QUARTER CHICKEN (INCLUDES 2 SIDES)
  $14.00
- ADD-ONS - PICANHA (8 Oz)
  $16.00
- ADD-ONS - 1/4 CHICKEN
  $12.00
SPECIALTY DISHES
- PARRILLA MULTICULTURAL
  ½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, Hallaquitas.
  $75.00
- BRANZINO ENTERO HECHO AL CARBÓN
  $30.00
- TAPA DE CUADRIL HECHA A FUEGO LENTO (16 Oz.)
  $36.00
- ENTRAÑA (10 Oz.)
  $40.00
LATIN AMERICAN FLAVORS
- PABELLÓN (VENEZUELA)
  $18.00
- BANDEJA PAISA (COLOMBIA)
  $35.00
- PARGO FRITO (VENEZUELA)
  $40.00
SIDES
- ARROZ MAMPOSTEAO
  $7.00
- CONGRÍ
  $7.00
- HALLAQUITAS BLANCAS (4 UNITS)
  $7.00
- CHORIZO (2 UNITS)
  $7.00
- MORCILLA (2 UNITS)
  $7.00
- FRIED YUCCA
  $7.00
- TOSTONES
  $5.00
- WHITE RICE
  $4.00
- FRENCH FRIES
  $5.00
- COLESLAW SALAD
  $4.00
- FRESH SALAD
  $4.00
- AVOCADO
  $5.00
- RIPE PLANTAINS
  $5.00
- NATA (2 OZ.)
  $4.00
- BOILED YUCCA
  $5.00
- BLACK BEANS (6 OZ.)
  $4.00
- RED BEANS (6 OZ.)
  $4.00
KIDS MENU
- CHICKEN TENDERS
  4 PIECES FRIED CHICKEN WITH FRENCH FRIES.
  $14.00
- CHEESEBURGER
  4 OZ. OF BEEF WITH A SLICE OF AMERICAN CHEESE ACCOMPANIED WITH FRENCH FRIES
  $14.00
BOWLS
- FRANCISCA MEAT BOWL
  PICANHA STEAK ON OUR GRILL, RIPE PLANTAINS, WHITE RICE, FRESH SALAD.
  $20.00
- PLAYERO BOWL
  TENDER AND SOFT FISH, TOSTONES, WHITE RICE, COLESLAW SALAD, AVOCADO.
  $18.00
- FRANCISCA CHICKEN BOWL
  ORGANIC CHICKEN, RIPE PLANTAINS, WHITE RICE, FRESH SALAD
  $15.00
SWEET FLAVORS - DESSERTS
- LAS TRES LECHES DE SU HERMANA FLOR
  $10.00
- MARQUESA DE NUTELLA
  $12.00
- HULA HULA CHURROS (PER UNIT)
  $5.00
- BARQUILLITAS FRANCISCA (PER UNIT)
  $3.50
- BROWNIE WITH ICE CREAM
  $14.00