Michelin-starred Francie, is in the heart of Williamsburg, Brooklyn. Located in a limestone-clad former bank building, Francie has the convivial feel of a neighborhood brasserie. Francie serves an approachable menu inspired by European flavors and designed for flexibility: snacks, shellfish, and first courses, followed by handmade pastas and main courses. Inspired choices include The Market Salad, Lobster Ravioli, Crown Roast of Duck, and Côte de Boeuf for Two. Save room for the Cheese Cart. The timeless space, designed by architect Glen Coben, is brought together by the open kitchen, a focal point that beckons both neighbors and guests to the warmth of the dining room.