Franchia Vegan Café Menu

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120 F to 140 F.

Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

Tea made from white lotus leaves. Gives strength and energy to the body.

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.

A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

with oat milk

with oat milk

Sweet corn cilantro, scallion & spicy kimchi pancakes

Steamed buns stuffed with crispy vegetarian 'duck' and scallions

Vegan buns stuffed with vegetables and mushrooms

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

with wasabi mayo

House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

Crispy cauliflower in spicy sesame sauce

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

Mixed vegetable wrapped in rice paper, with peanut sauce on the side

Korean sweet potato glass noodle, assorted vegetable, tofu

Dumplings stuffed with spicy preserved Korean pickles

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Mixed greens with sun-dried figs, pecans, with balsamic dressing.

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Avocado & asparagus with carrot ginger dressing

Mixed greens with fresh mango slices in mango lemon dressing

avocado, cucumber & vegan crab meat

avocado, mango, vegan ‘crab’ meat & sesame leave

soy ‘chicken’, avocado, cucumber and vegan soy cheese

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari(Korean vegetable).

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

Ramen in kimchi stew broth

Ramen topped with soy meat cutlet

Ramen in spicy miso broth served with soy beef

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Rice noodles with vegetables & tofu in tangy assam sauce

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Curry hot pot with vegetables and soy ’chicken’

Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

With a variety of vegetables

Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

Stir-fried udon noodles with sweet soy sauce

Barbequed 'pork' and wontons with bok choy in vegetable broth

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Stir-fried veggies and tofu in savory ginger sauce

Korean stew with house-made vegan kimchi, mushrooms and tofu

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘duck’ with ginger and vegetables over rice

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado with a variety of vegetables & tofu over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Soy ‘chicken’ with curry sauce over rice

Tofu crumble, mushrooms, and vegetables

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Barbequed 'pork' and wontons with bok choy in vegetable broth

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Rice noodles with vegetables & tofu in tangy assam sauce

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

with a variety of vegetables

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy tofu with garlic and Korean chili sauce served with cucumber and tomato

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Curry hot pot with vegetables and soy ’chicken’

Stir-fried veggies and tofu in savory ginger sauce

with savory sweet sauce

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘duck’ with ginger and vegetables over rice

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado with a variety of vegetables & tofu over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Soy ‘chicken’ with curry sauce over rice

made with sweet rice flour

with gluten free soy sesame dressing

Mixed greens with sun-dried figs and pecans, with balsamic dressing

sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Stir-fried gluten-free buckwheat & sweet potato noodles with peanuts, dried chili, vegetables and mushrooms

grilled tofu with scallions & seaweed

on a hot stone plate in gluten free brown sauce

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

served with vanilla almond ice cream

Pumpkin Pie - Vegan, GF, NF

GF Banana Walnut Cake