Franchesco's Ristorante Menu

Sausage, Pepperoni, Onion, Bacon and Jalapeño.

Sausage, Pepperoni, Canadian Bacon, Ground Beef and Bacon.

Olive Oil, Sausage, Garlic, Light Cheese, Extra Thin.

Artisan Bruschetta, Specialty Seasonings and Cheese.

Grilled Chicken Signature Alfredo Sauce and Cheese.

Mushroom, Onion, Green Olive, Black Olive Green.

Stuffed Pizza with Mostaccioli, Meatballs, Cheese and Pomodoro Sauce.

Tomato, Olive Onion, Pepper, Cucumber, Carrot, Egg Pepperoncini, Mozzarella, Pepperoni and Sausage with House Charlie Dressing.

Chopped Romaine, Tomato, Shaved Parmesan and House Caesar Dressing Served with Homemade Croutons.

Chopped Romaine, Roasted Chicken, Onion Celery, Walnuts, Granny Smith Apples and Blue Cheese Topped with Raspberry Vinaigrette.

Mixed Green Peppers Tomato Cucumber, House Made Croutons, Asiago Cheese and House Charlie Dressing.

Cream Based Soup with Lobster and Saffron.

Classic Baked French Onion.

Crispy breading stuffed with Mozzarella and served with Pomodoro sauce.

Breaded Cheese Ravioli spiced with Jalapeño and served with Pomodoro.

6 Jumbo Breaded Chicken Wings. Choice of BBQ, Buffalo Parmesan Garlic, or Sweet Chili. Served with Ranch and Celery.

Lightly breaded served with Pomodoro and Spicy Remoulade.

Heirloom Tomato, Onion Basil, and Olive Oil topped with Balsamic.

3 Butterflied Shrimp Battered in Coconut, Served with Mango and Sweet Chili Sauce.

Scottish Salmon Topped with a Miso Glaze, Spicy Mayo, Green Onion and Sesame Seeds.

Garlic Crusted Shrimp mixed with Olive Oil and Pecorino Cheese.

Jumbo 10 oz Hand Made Meatball with Pomodoro, Pecorino and Toast Points.

Premium Shaved Prime Rib with Horseradish Aioli, Mozzarella Cheese, and Sautéed Mushrooms and Onions. Served with Roasted Potatoes and Au Jus.

Half Pound Premium Ground Beef, Lettuce, and Tomato on a Brioche Bun. Served with French Fries.

Meatballs Baked on a Hoagie Bun with Pomodoro Sauce. Served with French Fries.

Baked Chicken Breast, Mozzarella Cheese Asparagus, Mushroom Madeira Wine Sauce Served with Smoked Gouda Cauliflower Puree.

8oz Fillet served with Chef's Vegetable Smoked Gouda Cauliflower Puree and Signature Port Wine Sauce.

14 oz. Prime Ribeye topped with Herb Compound Butter served with Chef's Vegetable and Garlic Mushed Potatoes.

Pork Ribs Oven-Roasted with BBQ Sauce and Served with Chef's Vegetable and French Fries. Available in Half Rack or Full.

Scottish Salmon Topped with a Pistachio Crust and Served with Carrot Mousse and Caramelized Spinach and Apples.

Wild Caught Chilean Sea Bass with a Red Miso Glaze on a Bed of Jasmine Rice Snow Peas and Sake Cream Sauce. Topped with Sesame Seeds and Green Onion.

Fresh wild caught cod topped with sautéed garlic, tomatoes and an exotic mushroom blend. Served with garlic mashed potatoes.

Shrimp, scallops and lobster tossed with arborio rice, saffron and Pomodoro sauce.

Jumbo Five Cheese Pasta cooked with Vodka Sauce, And Pecorino Cheese.

Layered Ground Beef baked with Mozzarella Cheese, Pecorino Cheese and Pomodoro.

Linguine Pasta cooked with Olive Oil, Garlic, Red Popper, Pecorino Cheese and Jumbo Shrimp.

Choice of meat or Cheese stuffed ravioli in Pomodoro sauce.

Classic Spaghetti Pasta in Our House Pomodoro Red Sauce.

Classic Penne Pasta in Our House Pomodoro Red Sauce.

Fettuccine Pasta and Grilled Chicken Tossed in Our House Made Alfredo Sauce.

Ricotta Stuffed Pasta In Our House Made Roasted Basilico Tomato.

Fresh Eggplant with Basil, Provolone Cheese, Pomodoro Sauce and Pecorino Cheese. Served with Spaghetti.