Francesco Ristorante Italiano Menu

Beef meatballs in marinara sauce served with bread

Layers of sauteed eggplants, basil, tomato sauce, parmesan cheese

Cocktail of large prawns, bruschetta, aioli sauce

Romaine salad, homemade Caesar dressing, croutons, parmesan

Mix greens, gorgonzola, wall nuts, marinated olives, balsamic vinaigrette

Ground beef and pork, tomato sauce, black pepper, cream, parmesan

Traditional spaghetti with Italian meatballs, marinara sauce, parmesan

Penne pasta, san marzano tomato sauce, pesto and asiago cheese

Homemade gnocchi, choose your sauce. Marinara, (gorgonzola, bolognese, Pesto + $2.50)

Meat lasagna with ricotta, mozzarella, parmesan

Sauteed prawns in basil pesto, with a touch of cream sauce

Beef stuffed tortellini with Italian cotto ham in cream sauce

Cold smoked Alaska Ora salmon, creamy sauce

Clams, garlic, white wine sauce

Pork belly, peas, mushrooms, Arborio rice Tomato cream sauce

Rigatoni, San Marzano tomato sauce, eggplant, extra virgin olive oil, basil.

Gorgonzola dolce cheese, black pepper, cream sauce with Penne pasta

Mediterranean olives, oregano, chopped San Marzano tomatoes, garlic, onions,

Zucchine, carrots, peas, mushrooms, garlic, olive oil Tomato sauce

Homemade ravioli, zucchine, mushrooms and cherry tomatoes in tomato cream sauce.

House made sausage, grilled, served with mushrooms, vegetables, and potatoes

Chicken breast, pancestta, artichokes, mushrooms, parmesan cream sauce

Chicken breast, sauteed with mushrooms, marsala wine

Flat iron steak, grilled and sliced, arugula, shaved parmesan

Chicken breast sauteed with capers in lemon white wine sauce

Crimini mushrooms, sauteed with garlic, fresh herbs, and truffle infused extra virgin

Chef choice of vegetables

Sauteed spinach, garlic, olive oil

Coke, sprite, diet coke, root beer

Cheese ravioli, tomato sauce

Beef tortellini, Alfredo cream sauce

Fettuccine with Alfredo cream sauce

Butter pasta with parmesan cheese

Beef and Pork Bolognese with a touch of cream